PARIGINI

Name: PARIGINI
Address: 131 Rue de Vaugirard, 75015 Paris, France, Paris
Price range: €3.5 - €33

PARIGINI restaurant menu, offering authentic Italian cuisine with pizzas, fresh and dry pasta, antipasti, and a selection of wines and cocktails. Dishes are prepared with quality Italian ingredients (DOP, BIO).

★ 4.6 (960) $$Moderate 📍 131 Rue de Vaugirard, 75015 Paris, France

TO SHARE

Mixed platter

Tagliere misto

Fabulous selection of Italian DOP cured meats and cheeses

A sharing board composed of a variety of Italian cured meats and cheeses with protected designation of origin. It's a flavorful assortment, ideal for starting a meal in a group. To be enjoyed with bread or focaccia.

€18 ≈ $21.00

Vegetable and cheese appetizer

Antipasto di verdure e formaggi

Assortment of grilled vegetables with succulent buffalo mozzarella and Italian DOP cheeses

A colorful mix of grilled vegetables served with fresh buffalo mozzarella and various Italian cheeses. This dish offers a combination of fresh and grilled flavors. Perfect for a light appetizer to share.

€18 ≈ $21.00

Focaccia with mozzarella and garlic

Focaccia mozzarella e aglio

Focaccia, mozzarella, and garlic oil

A crispy focaccia topped with melted mozzarella and flavored with garlic oil. It's a classic Italian flatbread, soft inside and golden outside. Ideal for snacking as an appetizer.

€10 ≈ $12.00

APPETIZERS

Fried mozzarella and basil pesto

Mozzarella fritte e pesto di basilico

Fried mozzarella with our homemade pesto

Breaded and fried mozzarella balls, served hot and melted. They are accompanied by a homemade basil pesto for dipping. A gourmet and crispy appetizer.

€10 ≈ $12.00

Plain or truffle burrata

Burrata nature ou à la truffe

With grilled vegetables

A ball of fresh Italian cheese with a creamy center, served with grilled vegetables. Available in plain or truffle-flavored. To be cut and enjoyed by mixing the melting center with the vegetables.

€18~ ≈ $21.00

Sicilian Arancini

Arancini Siciliani

Breaded risotto balls with beef ragout and grated Pecorino

Fried rice balls stuffed with a savory beef ragout and Pecorino cheese. A Sicilian specialty, they are crispy on the outside and soft on the inside. Eaten hot, often with fingers.

€11 ≈ $13.00

Sicilian Caponata

Caponata siciliana

Sicilian ratatouille with eggplant, celery, red onions, caper berries, leccino olives

A sweet and sour vegetable ragout typical of Sicily, mainly composed of eggplant, celery, onions, capers, and olives. It's a dish rich in Mediterranean flavors. Served warm or cold, delicious on bread.

€12 ≈ $14.00

LIGHT AND FRESH

Parma salad

Insalata di Parma

Mixed greens, 22-month Parma ham, Bufala DOP mozzarella, cherry tomatoes, leccino olives, Grana Padano DOP, and crushed walnuts

A rich composed salad with aged Parma ham, buffalo mozzarella, tomatoes, and Grana Padano cheese. Crushed walnuts add crunch. A fresh and complete dish, ideal for a light lunch.

€17 ≈ $20.00

Crispy Caesar salad

Salade César croccante

Mixed salad, cherry tomatoes, breaded chicken fillet, ORGANIC egg, bread croutons, Grana Padano DOP shavings, and Caesar dressing

A crispy version of Caesar salad with breaded chicken, organic egg, and Grana Padano cheese shavings. The Caesar dressing ties all the ingredients together. Flavorful and textured thanks to the croutons and chicken.

€17 ≈ $20.00

Grilled vegetable salad

Insalata di verdure grigliate

Mixed greens, grilled eggplant, zucchini, and peppers, Bufala DOP mozzarella, sun-dried tomatoes, toasted pine nuts

A vegetarian salad highlighting grilled vegetables (eggplant, zucchini, peppers) and mozzarella. Pine nuts and sun-dried tomatoes add flavor. Fresh, healthy, and Mediterranean.

€16 ≈ $19.00

Beef carpaccio and Bufala DOP

Carpaccio de bœuf et bufala DOP

Beef carpaccio, buffalo mozzarella, and arugula, cherry tomatoes, caper berries, marinated olives, and Grana Padano DOP shavings

Very thin slices of raw beef served with mozzarella, arugula, and parmesan. Seasoned with capers and olives. A delicate and refined dish, very tender in the mouth.

€17 ≈ $20.00

PIZZAS

RED WINES

Tomato base

Queen Margherita

Tomato passata, fior di latte mozzarella, and basil

The classic pizza par excellence with a tomato sauce base, fior di latte mozzarella, and fresh basil. Simple yet delicious, in the colors of Italy. A thin and crispy crust baked in the oven.

€12 ≈ $14.00

Bufalina DOP

Tomato passata, fior di latte mozzarella, creamy burrata mozzarella DOP, cherry tomatoes, basil, evo olive oil

An enriched version of the Margherita with creamy buffalo mozzarella added after baking. Topped with cherry tomatoes and a drizzle of extra virgin olive oil. Very creamy and flavorful.

€15 ≈ $17.00

Napoletana

Tomato passata, fior di latte mozzarella, capers, anchovy fillets, black olives

A flavorful pizza with salty anchovies, capers, and black olives on a tomato base. The flavors are intense and marine. Ideal for lovers of strong taste.

€14 ≈ $16.00

Francesca

Tomato passata, creamy burrata, cherry tomatoes, arugula, Grana Padano DOP shavings

A gourmet pizza topped with a whole creamy burrata, fresh arugula, and parmesan shavings. The contrast between the hot pizza and the fresh burrata is delicious. Very rich and hearty.

€18 ≈ $21.00

Regina

Tomato passata, fior di latte mozzarella, cooked ham, and button mushrooms

The 'Queen' pizza, a classic with cooked ham and button mushrooms. The base is tomato sauce with melted mozzarella. A sure bet appreciated by all.

€15 ≈ $17.00

Calabrese

Tomato passata, fior di latte mozzarella, Calabrian 'nduja, red onions

A spicy pizza with 'nduja, a spicy and spreadable pork sausage from Calabria. Red onions add a touch of sweetness. Perfect for those who like spicy dishes.

€15 ≈ $17.00

Calzone

Tomato passata, fior di latte mozzarella, cooked ham, and button mushrooms

A folded pizza, stuffed with tomato, mozzarella, ham, and mushrooms. The crust is golden and holds all the heat and aromas inside. Be careful, the filling is very hot!

€15 ≈ $17.00

Quattro Stagioni

Tomato passata, fior di latte mozzarella, button mushrooms, artichokes, cooked ham, and black olives

The 'Four Seasons' pizza, divided into four sections with different toppings: mushrooms, artichokes, ham, and olives. It offers a variety of flavors on a single pizza. Tomato and mozzarella base.

€16 ≈ $19.00

Tonnara

Tomato passata, fior di latte mozzarella, marinated tuna, and red onions

A pizza with marinated tuna and red onions on a tomato base. The tuna provides a rich flavor and the mozzarella binds it all together. Simple and tasty.

€16 ≈ $19.00

Parma

Tomato passata, fior di latte mozzarella, 18-month Parma ham, arugula, and Grana Padano DOP shavings

An elegant pizza topped after baking with aged Parma ham, fresh arugula, and parmesan. The base is a classic margherita. The hot and cold contrast is highly appreciated.

€17 ≈ $20.00

Veggie

Tomato passata, fior di latte mozzarella, purple eggplant, grilled peppers, and zucchini

A generous vegetarian pizza with grilled vegetables such as eggplant, peppers, and zucchini. Tomato sauce and mozzarella base. Colorful and full of vitamins.

€15 ≈ $17.00

BLONDE ALES

White base (no tomato)

Pear and Gorgonzola

Pere e Gorgonzola

Fior di latte mozzarella, Gorgonzola DOP, walnuts, and thin pear slices

A sweet and savory white pizza with pungent Gorgonzola cheese and sweet pear slices. Walnuts add crunch. A classic and refined flavor combination.

€15 ≈ $17.00

The Cheesy

Fior di latte mozzarella, Gorgonzola DOP, Taleggio DOP, and Grana Padano DOP

The 'Four Cheeses' pizza, rich and creamy with Gorgonzola, Taleggio, mozzarella, and parmesan. No tomato sauce. A melting delight for cheese lovers.

€16 ≈ $19.00

Cream and Speck

Panna e Speck

Fior di latte mozzarella, crème fraîche, and smoked cured ham typical of the Dolomites

A pizza with a crème fraîche and mozzarella base, topped with Speck, a smoked cured ham. The smoky flavor of the ham pairs perfectly with the creaminess. Rich and comforting.

€15 ≈ $17.00

Parigini

Fior di latte mozzarella, button mushrooms, truffle cream, and Grana Padano DOP

The house's signature pizza, with a truffle cream base and button mushrooms. Topped with mozzarella and parmesan. A luxurious pizza with intense truffle aromas.

€20 ≈ $23.00

Parmigiana

Fior di latte mozzarella, cooked ham, eggplant, Organic egg, and Grana Padano DOP

A pizza inspired by the eggplant dish, with cooked ham, eggplant, and an organic egg. White base with mozzarella and parmesan. Complete and tasty.

€16 ≈ $19.00

FIRST COURSES

Pasta

DRY PASTA

Penne all'arrabbiata, Spaghetti alla carbonara, etc.

Penne all'arrabbiata

Spicy rustic tomato passata and garlic

Short tubular pasta served with a spicy tomato sauce with garlic and chili. A simple but characterful Roman classic. Warning, this is a spicy dish.

€13 ≈ $15.00

Spaghetti alla carbonara

Cured pancetta, ORGANIC egg, and peppery Pecorino

The authentic Italian carbonara prepared without cream, with egg, Pecorino cheese, and crispy pancetta. The sauce is creamy due to the egg emulsion. Rich and peppery.

€16 ≈ $19.00

FRESH PASTA

Fresh homemade pasta

Gnocchi with gorgonzola and walnuts

Gnocchi al gorgonzola e noci

Gorgonzola DOP and walnut crumble

Small, soft potato dumplings served in a creamy gorgonzola sauce. Walnut crumble adds a crunchy texture. A comforting and cheese-rich dish.

€15 ≈ $17.00

Chitarra allo scoglio

Our local spaghetti sautéed with mussels, calamari, shrimp, and cherry tomatoes

Long egg pasta served with a seafood sauce (mussels, calamari, shrimp) and cherry tomatoes. The flavors of the sea infuse the pasta. An elegant and fragrant dish.

€20 ≈ $23.00

Half-moon pasta with porcini mushrooms and pecorino

Mezzelune con funghi porcini e pecorino

Creamy ravioli with ricotta, porcini mushrooms, and pecorino

Half-moon shaped ravioli stuffed with ricotta, served with porcini mushrooms and Pecorino cheese. The sauce is creamy and earthy from the mushrooms. Delicate and flavorful.

€18 ≈ $21.00

Classic lasagna

Lasagna classica

Lasagna with savory beef ragù and baked béchamel sauce

The traditional baked pasta dish with layers of pasta, beef ragù with tomato, and béchamel. The top is gratinated with cheese. A rich and hearty family dish.

€17 ≈ $20.00

Tagliatelle with truffle cream and Grana Padano DOP

Tagliatelle alla crema di tartufo e Grana Padano DOP

Tagliatelle with truffle cream and Grana Padano DOP

Wide flat pasta coated in a rich sauce of truffle cream and parmesan. The truffle aroma is powerful and earthy. A luxurious dish for truffle lovers.

€20 ≈ $23.00

Paccheri with shrimp, cherry tomatoes, and burrata

Paccheri con gamberi, pomodorini e burrata

Paccheri with Black Tiger shrimp, cherry tomatoes, and creamy burrata

Large tubular pasta served with Black Tiger shrimp and cherry tomatoes. A creamy burrata is added for creaminess. A refined surf and turf combination.

€18 ≈ $21.00

MAIN COURSES

Main courses (Meats and Fish)

Salmon Livornese style

Salmone alla livornese

Roasted salmon fillet, light tomato sauce with garlic and capers

A salmon fillet cooked with a Mediterranean tomato sauce with capers and garlic. The sauce enhances the fish's flavor without masking it. Usually served with a side dish.

€19 ≈ $22.00

Veal Milanese style

Vitello alla milanese

Tender veal medallion coated in a crispy breading

A breaded and fried veal cutlet Milanese style, golden and crispy. The meat remains tender inside. A classic from Northern Italian cuisine.

€21 ≈ $24.00

Eggplant parmigiana

Parmigiana di melanzane

The famous baked eggplant gratin with mozzarella and tomato passata and basil

A baked eggplant gratin layered with tomato sauce, mozzarella, and parmesan. Baked until bubbling. A rich and melting vegetarian dish.

€17 ≈ $20.00

OUR FRESH PASTA AND RAVIOLI SPECIALTIES

Our fresh pasta and ravioli specialties (Special Menu)

Tagliatelle with ragù

Tagliatelle al ragù

Fresh egg pasta served with a slow-cooked meat sauce (Bolognese sauce). A hearty and traditional dish.

€15 ≈ $17.00

Tortellini in broth

Tortellini in brodo

Small meat-filled ravioli served in a homemade chicken broth

Meat-filled pasta served in a clear, fragrant chicken broth. A delicate dish, often served on special occasions in Italy. Very comforting.

€17 ≈ $20.00

Ravioli with porcini mushrooms, butter, and sage

Ravioli di funghi porcini, burro e salvia

Ravioli stuffed with porcini mushrooms, sage, butter, and grana padano

Ravioli stuffed with porcini mushrooms, served simply with melted butter and fresh sage. The simplicity of the sauce highlights the mushroom flavor.

€18 ≈ $21.00

Oven-baked lasagna with veal ragout and mushrooms

Lasagne al forno al ragù di vitello con funghi

Lasagna with veal ragout and mushrooms, baked in the pizza oven

A variation of lasagna with a veal ragout and mushrooms, baked in the oven. Rich and gratinated.

€16 ≈ $19.00

Tagliolini with shrimp, salmon, and zucchini

Tagliolini gamberetti, salmone e zucchine

Long pasta, shrimp, salmon, and zucchini

Thin egg pasta with a mix of seafood (shrimp, salmon) and zucchini. A light sauce binds the ingredients.

€19 ≈ $22.00

Gnocchi with rosemary and pancetta

Gnocchi rosmarino e pancetta

Gnocchi with butter, rosemary, and pancetta

Potato gnocchi sautéed in butter with fresh rosemary and crispy pancetta. A rustic and fragrant dish.

€14 ≈ $16.00

Risotto with porcini mushrooms and sausage

Risotto funghi porcini e salsiccia

Risotto with porcini mushrooms and fresh Neapolitan sausage

Creamy risotto slowly cooked with porcini mushrooms and crumbled Italian sausage. A rich and flavorful dish, typical of autumn.

€16 ≈ $19.00

MAIN COURSES (Suggestions)

Our meats - All our dishes are served with a side of your choice

Meatballs in sauce

Polpette al sugo

Our famous beef meatballs in tomato sauce

Homemade beef meatballs simmered in a rich tomato sauce. Tender and flavorful, served with a side.

€16 ≈ $19.00

Veal piccata with porcini mushroom cream

Piccata di vitello con crema di funghi porcini

Veal piccata with porcini mushrooms and cream

Thin slices of sautéed veal served with a creamy porcini mushroom sauce. The meat is tender and the sauce is creamy.

€20 ≈ $23.00

Chicken breast pieces with citrus

Bocconcini di pollo agli agrumi

Thinly sliced chicken breast with fresh citrus

Chicken pieces cooked with a citrus sauce (lemon, orange). A fresh and light dish with tangy notes.

€17 ≈ $20.00

The beautiful Milanese veal cutlet

La bella scaloppina di vitello alla milanese

The beautiful Milanese veal cutlet

A large breaded veal cutlet, pan-fried to a golden crisp. Crispy and tasty, served with a lemon wedge.

€23 ≈ $27.00

SIDES

Our toppings

Mixed salad

Insalata mista

Mixed greens, cluster cherry tomatoes, olives, capers, and grana padano

A simple and fresh mixed green salad to accompany a main course.

€7 ≈ $8.00

Potato focaccia with olive oil and basil

Schiacciata di patate all'olio d'oliva e basilico

Mashed potatoes with olive oil and basil

Mashed potatoes seasoned with olive oil and basil. A rustic and fragrant side dish.

€7 ≈ $8.00

Arugula and grana padano

Rucola e grana padano

Arugula and grana padano

Peppery arugula salad served with parmesan shavings. Simple and effective to refresh the palate.

€7 ≈ $8.00

Seasonal vegetables sautéed

Verdure del momento saltate

Seasonal green vegetables sautéed with garlic

Seasonal vegetables sautéed in a pan with garlic. A healthy and flavorful side dish.

€7 ≈ $8.00

DESSERTS

Desserts

Grandma Gina's Tiramisu

Tiramisù di nonna Gina

Traditional Tiramisù sprinkled with amaretti crumble

The famous Italian dessert with coffee and mascarpone, prepared according to a traditional recipe. Sprinkled with amaretti biscuit crumbs for crunch. Creamy and coffee-scented.

€9 ≈ $10.00

Panna cotta with mango

Panna cotta al mango

Panna cotta with mango coulis

A cooked, silky, and vanilla-flavored custard dessert, topped with a fruity mango coulis. Fresh and light to finish the meal.

€8 ≈ $9.00

Artisanal ice creams and sorbets (per scoop)

Gelati e sorbetti artigianali (à l'unité)

Artisanal ice cream or sorbet, ask us for flavors

Artisanally made ice cream or sorbet scoops. Several flavors available depending on the season. Refreshing.

€3.50 ≈ $4.00

Ricotta and Nutella cannolo

Cannolo ricotta e nutella

Sicilian pastry filled with ricotta, Nutella, and crushed pistachios

A crispy fried pastry tube (cannolo) filled with a sweet ricotta and Nutella cream. Garnished with crushed pistachios. A very indulgent Sicilian specialty.

€8 ≈ $9.00

Chocolate cake drowned in custard

Tortino al cioccolato affogato alla crema

Chocolate moelleux drowned in custard

A small chocolate cake with a molten center, served warm on a plate of vanilla crème anglaise. The hot-cold contrast and textures make it a decadent dessert.

€9 ≈ $10.00

Gourmet espresso

Espresso goloso

Gourmet coffee, Italian style

An espresso coffee accompanied by a selection of small Italian desserts (petits fours). Perfect for tasting a bit of everything.

€10 ≈ $12.00

Large Tiramisu (house specialty)

Grande Tiramisù (specialità della casa)

Traditional large tiramisu with coffee for 4+ people

A giant portion of traditional tiramisu to share, served in a large dish. Ideal for groups.

€21 ≈ $24.00

Rum baba with cream

Mezzobabà al rhum con panna

Financier like a rum-soaked baba with white chocolate whipped cream

A moist cake soaked in rum syrup, served with white chocolate whipped cream. An alcoholic and sweet dessert.

€9 ≈ $10.00

Nutella pizzetta with pralines and seasonal fruits

Pizzetta Nutella pralines et fruits du moment

Warning, addictive! Enough for two!

A small sweet pizza topped with Nutella, pralines, and fresh fruit. To share for dessert.

€12 ≈ $14.00

RED WINES

Red wines

IGT Puglia Diverso Rosso BIO

Supple, rich, red and dark fruits, caramel notes

An organic red wine from Puglia, offering aromas of red and dark fruits with a hint of caramel. Supple in the mouth, easy to drink.

€5.20~ ≈ $6.00

Montepulciano d'Abruzzo DOC Umani Ronchi Podere

Supple, fresh, and round, with notes of garrigue and fresh fruit

A classic Abruzzo red wine, round and fresh. It has herbaceous notes of garrigue and fruit. Pairs well with pasta and meats.

€5.60~ ≈ $6.00

Valpolicella DOC Montecampo

Supple, fruity, crisp. The Brouilly of Italy

A light red wine from Veneto, comparable to a Brouilly. Fruity and crisp, it is very versatile.

€6.60~ ≈ $8.00

Nero d'Avola Alto Reale DOC Tenuta Rapitalà

Powerful and round in the mouth, fresh blackberry notes

A robust and full-bodied Sicilian red wine. It offers intense flavors of blackberries and dark fruits. Perfect with spicy dishes or red meats.

€6.60~ ≈ $8.00

Chianti DOCG Torrequercie

Elegant, crisp tannins, notes of bell pepper and red fruits

The famous Tuscan red wine, structured with present tannins. Notes of red fruits and spices. Ideal with grilled meat.

€29 ≈ $34.00

Barbera d'Asti DOC Castello del Poggio

Round, supple, full-bodied, plum notes

A red wine from Piedmont, rich and fruity with aromas of plum. It is round in the mouth and low in tannins.

€33 ≈ $38.00

ROSÉ WINES

Rosé wines

Friuli DOC Pinot Grigio Puiattino Ramato

Very pale, fresh and crisp, raspberry

A light Italian rosé from Friuli, very pale and elegant. It is dry, fresh, and mineral with notes of small red fruits.

€6~ ≈ $7.00

WHITE WINES

White wines

Venezia Pinot Grigio DOC Terre di Verona

Fresh, fruity, and light

A dry and lively white wine from Veneto. Very refreshing with citrus notes. Perfect as an aperitif or with fish.

€5.20~ ≈ $6.00

Chardonnay IGT Terre Siciliane BIO

Explosive, aromas of peach and melon

An organic Sicilian Chardonnay, aromatic and fruity. It releases aromas of white-fleshed fruits like peach. Round and pleasant.

€6~ ≈ $7.00

IGT Salento Falanghina Masseria Altemura

Creamy, intense, and floral

A white wine from southern Italy (Salento), rich and fragrant. It has intense floral notes and a creamy texture.

€29 ≈ $34.00

Prosecco DOC Spumante brut Riccadonna BIO

Supple and fresh, fine bubbles, apple finish

Dry and fruity Italian sparkling wine. Its bubbles are fine and it offers aromas of green apple. Essential for aperitifs or Spritz.

€7~ ≈ $8.00

COLD DRINKS

Non-alcoholic drinks

Coca Cola / Zero

Sweet, fizzy cola soda (or sugar-free version). Served chilled.

€4.50 ≈ $5.00

Orangina / Ice Tea

30cl poured

Orange soda with pulp or sweetened iced tea.

€4.50 ≈ $5.00

Lemonade

Limonade

40cl poured

Sweet, fizzy lemon soda. Refreshing.

€4.50 ≈ $5.00

Caraïbos fruit juices

Jus de fruits Caraïbos

40cl poured

Various fruit juices (orange, apple, pineapple, etc.). Ask for available flavors.

€4.50 ≈ $5.00

Perrier

Natural French sparkling mineral water, very bubbly.

€4.50 ≈ $5.00

Freshly squeezed fruit juices

Jus de fruits pressés

orange/lemon

Freshly squeezed orange or lemon juice made to order. Vitamin-rich and natural.

€6 ≈ $7.00

MINERAL WATERS

San Benedetto

Italian mineral water

Italian mineral water, available still or sparkling.

€4~ ≈ $5.00

APERITIF COCKTAILS

HAPPY HOUR 4 PM - 9 PM: Certain items at reduced prices (see menu)

Amaretto Bio Sour

Amaretto Walcher BIO, lemon juice, cane sugar syrup, egg white

A classic cocktail revisited with organic amaretto. It offers a perfect balance between the acidity of lemon and the sweetness of almond, with a creamy texture thanks to the egg white.

€9 ≈ $10.00

Vintage Negroni

Cynar, La Quintinye red vermouth, Saffron Gin

A sophisticated variation of the Negroni using Cynar (artichoke liqueur) and saffron gin. Bitter, complex, and aromatic.

€9 ≈ $10.00

Peach Bellini

Prosecco DOC Spumante Riccadonna, peach nectar

A sparkling and fruity cocktail made with Prosecco and peach nectar. Sweet, light, and very popular in Venice.

€8 ≈ $9.00

Rossini

Prosecco DOC Spumante Riccadonna, strawberry nectar

A cocktail similar to the Bellini but prepared with strawberry nectar and Prosecco. Bright red, sweet, and festive.

€8 ≈ $9.00

SPIRITS & TONIC

30cl

Saffron gin & Fever-Tree Indian Tonic water

Saffron gin & Indian Tonic water Fever

Saffron-infused gin served with a premium tonic. A distinctive orange color and spicy notes.

€9 ≈ $10.00

Bulldog gin & Fever-Tree Indian Tonic water

Bulldog gin & Indian Tonic water Fever

A classic Gin Tonic with Bulldog gin, known for its citrus and poppy notes. Fresh and dry.

€10 ≈ $12.00

Beach House White Rum & Fever-Tree Indian Tonic water

Beach House White Rhum & Indian Tonic water Fever

A refreshing mix of spiced white rum and tonic. Exotic and light flavors.

€11 ≈ $13.00

SPRITZ BAR

30cl

Original Spritz

Spritz Originale

The iconic Italian cocktail made with Aperol, Prosecco, and soda water. Bright orange, slightly bitter, and sparkling.

€8 ≈ $9.00

Limoncello Spritz

A variation of the Spritz using lemon liqueur (Limoncello) instead of Aperol. Very fresh and lemony.

€8 ≈ $9.00

Peach & Basil Spritz

Pesca & Basilico Spritz

A creative Spritz flavored with peach and basil. Fruity with an original herbaceous note.

€8 ≈ $9.00

MOCKTAILS

Alcohol-free

Citrus fruits

Agrumi

orange juice, lemonade, grenadine syrup

A fruity and colorful non-alcoholic cocktail. A mix of orange juice and lemonade with a sweet touch of grenadine.

€6.50 ≈ $8.00

Ginger me

apple juice, lemonade, ginger syrup

A refreshing mocktail with a kick from ginger syrup. Mixed with apple juice and lemonade.

€6.50 ≈ $8.00

BEERS

DRAUGHT

Silver

Light blonde beer on tap.

€4~ ≈ $5.00

Grimbergen blonde

Blonde abbey beer, round and fruity with notes of spice.

€4.50~ ≈ $5.00

Brooklyn IPA

American India Pale Ale, hopped with pronounced bitterness and citrus aromas.

€4.50~ ≈ $5.00

BOTTLES

Angelo Poretti

33cl

Italian blonde beer in a bottle. Light and thirst-quenching.

€6 ≈ $7.00

Pietra Colomba white

Pietra Colomba blanche

33cl

Corsican white beer with maquis herbs. Fresh and aromatic.

€6.50 ≈ $8.00

SPIRITS

4cl - Digestifs and strong spirits

Lagavulin 16 Year Old

Lagavulin 16 ans

A very peaty and smoky Single Malt Scotch whisky. Rich and complex, for discerning connoisseurs.

€12 ≈ $14.00

Jim Beam Bourbon 4 Year Old

Jim Bean Bourbon 4 ans

Classic American bourbon, with notes of vanilla and oak.

€8 ≈ $9.00

Amaro Averna

Herbal Italian bitter liqueur (amaro). Sweet and bitter, perfect as a digestif.

€6 ≈ $7.00

Amaretto Walcher BIO

Organic Italian almond liqueur. Sweet and fragrant, can be drunk neat or on the rocks.

€6 ≈ $7.00

Limoncello Walcher BIO

Italian lemon liqueur served very cold. Refreshing and digestive.

€6 ≈ $7.00

Cynar

Bitter Italian aperitif or digestif made from artichoke and herbs.

€6 ≈ $7.00

Sambuca Luxardo

Anise-flavored Italian liqueur, often served with three coffee beans (the 'fly').

€6 ≈ $7.00

Grappa Nardini

Italian pomace brandy. Powerful and aromatic, the traditional digestif par excellence.

€8 ≈ $9.00

End of menu

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Place Information

★

4.6

960 ratings on Google Maps

$$ Moderate

📍 131 Rue de Vaugirard, 75015 Paris, France

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