Papy Youda

Meat (usually turkey, chicken, or lamb) marinated with spices and roasted on a vertical rotating spit. The meat is thinly sliced, juicy, and grilled. Traditionally served in a pita or laffa bread with fresh vegetables and sauce.

Crispy fried balls made from ground chickpeas or fava beans, mixed with fresh herbs and spices. The inside is tender and fragrant. A vegetarian street food staple, often served with tahini sauce.

A large, soft, thick flatbread of Iraqi origin, baked in a tandoor oven. Its soft and elastic texture is ideal for wrapping generous fillings like shawarma or falafel.

Grilled beef patty served in a soft round bun. The meat is juicy and flavorful. Enhanced with classic sauces and toppings, it's a hearty hot sandwich eaten by hand.

A hot sausage served in a long, split bun. The texture is tender and the taste is slightly smoky. A simple and comforting fast-food classic.

Flattened, breaded, and fried poultry cutlet (chicken or turkey). The outside is golden and very crispy while the meat remains tender. A very popular family dish.

Boneless chicken thigh pieces, marinated and grilled. This cut is juicier and more flavorful than chicken breast. The texture is tender and rich, often enhanced by a spicy marinade.

Grilled or fried chicken wings. The skin is crispy and the meat near the bone is juicy. A convivial dish eaten with the fingers, often served well-seasoned.