Papy aux Fourneaux I La table d'hôtes I Montparnasse

Lunch menu offering a choice of two or three courses. Coffee is included in the price. Homemade cuisine served in a friendly atmosphere.

Full dinner menu including starter, main course, and dessert. Designed for groups, dishes are served to share in the middle of the table.

An autumnal savory tart filled with sweet pumpkin and caramelized onions. Garnished with Sainte-Maure goat cheese and crunchy walnuts.

A creamy cauliflower and potato velouté. Served hot with melting raclette cheese cubes for extra indulgence.

Pork shank slow-cooked to achieve very tender meat that falls off the bone. Topped with a homemade barbecue sauce and served with winter vegetables.

Fresh market fish, prepared according to the chef's inspiration. Served with a smooth potato and parsnip purée, enhanced with a dill cream.

A comforting vegetarian dish based on roasted butternut squash. Topped with a savory crumble topping made with parmesan and herbs for a crispy texture.

A classic and creamy rice pudding cooked in sweetened milk, delicately flavored with orange blossom water. Served with citrus notes for freshness.

A variation of the famous Italian dessert, flavored with hazelnut. Composed of layers of mascarpone cream and biscuits, sprinkled with cocoa.

A selection of three French cheeses with Protected Designation of Origin. Generally includes a goat cheese, a pressed uncooked cheese, and a pressed cooked cheese.