Papy aux Fourneaux I La table d'hôtes I Montparnasse

Name: Papy aux Fourneaux I La table d'hôtes I Montparnasse
Address: Paris
Price range: €9.9 - €35

The Rules of the Game Welcome to Papy aux Fourneaux! First step, make yourselves comfortable around our large tables. You are at home here. The week's specials will be presented to you. Take your time to discover our producers and our drinks on the menu. To enjoy the originality of Papy's table d'hôtes, we recommend being at least 2 people per recipe. Your dishes will be placed in the middle of the table, ready to share!

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Papy aux Fourneaux I La table d'hôtes I Montparnasse menu 1

Papy aux Fourneaux I La table d'hôtes I Montparnasse menu 2

The Menus

Available Menus

Lunch Menu

Formule déjeuner

Coffee offered - excluding weekends and public holidays.

Lunch menu offering a choice of two or three courses. Coffee is included in the price. Homemade cuisine served in a friendly atmosphere.

€26~ ≈ $30.00

Dinner Table d'Hôtes Menu

Formule table d'hôtes au dîner

From 6 guests - for the whole table. Starter + Main Course + Dessert.

Full dinner menu including starter, main course, and dessert. Designed for groups, dishes are served to share in the middle of the table.

€35 ≈ $41.00

Starters

Pumpkin tart, onions, walnuts, Sainte-Maure goat cheese, salad

Tarte potimarron, oignons, noix, Chèvre Sainte-Maure, salade

An autumnal savory tart filled with sweet pumpkin and caramelized onions. Garnished with Sainte-Maure goat cheese and crunchy walnuts.

€10 ≈ $12.00

Dubarry Cream, potatoes, cauliflower, onions, leeks, and raclette cheese cubes

Crème Dubarry, pommes de terre, choux fleur, oignons, poireaux et dés de raclettes

A creamy cauliflower and potato velouté. Served hot with melting raclette cheese cubes for extra indulgence.

€10 ≈ $12.00

Main Courses

Auvergne Farm Pork Shank cooked at low temperature

Jarret de Porc fermier d'Auvergne en cuisson basse température

Barbecue sauce, buttered kale, and potatoes.

Pork shank slow-cooked to achieve very tender meat that falls off the bone. Topped with a homemade barbecue sauce and served with winter vegetables.

€21.90 ≈ $25.00

Fish of the Day

Poisson du jour

Potato-parsnip purée and dill cream.

Fresh market fish, prepared according to the chef's inspiration. Served with a smooth potato and parsnip purée, enhanced with a dill cream.

Butternut squash crumble, parmesan, thyme, garlic, olive oil

Crumble de courge butternut, parmesan, thym, ail, huile d'olive

Pumpkin seeds and salad.

A comforting vegetarian dish based on roasted butternut squash. Topped with a savory crumble topping made with parmesan and herbs for a crispy texture.

€19.90 ≈ $23.00

Desserts

Orange Blossom Rice Pudding

Riz au lait à la fleur d'oranger

Citrus fruits and chocolate tuiles.

A classic and creamy rice pudding cooked in sweetened milk, delicately flavored with orange blossom water. Served with citrus notes for freshness.

€9.90 ≈ $11.00

Hazelnut Liqueur Tiramisu

Tiramisu à la liqueur de noisettes

Toasted hazelnuts, cocoa.

A variation of the famous Italian dessert, flavored with hazelnut. Composed of layers of mascarpone cream and biscuits, sprinkled with cocoa.

€9.90 ≈ $11.00

AOP Cheese Platter

Assiette de fromage AOP

Selles-sur-cher, St-Nectaire, Comté.

A selection of three French cheeses with Protected Designation of Origin. Generally includes a goat cheese, a pressed uncooked cheese, and a pressed cooked cheese.

€9.90 ≈ $11.00

End of menu

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