Papa Yoyo

Name: Papa Yoyo
Address: 40 Rue de Gergovie, 75014 Paris, France, Paris
Price range: €1 - €25

★ 4.5 (301) 📍 40 Rue de Gergovie, 75014 Paris, France

Menus

Lunch menu

Menu midi

Starter + main or main + dessert (see slate)

Lunch formula offering a choice between two combinations. Ideal for a complete midday meal.

€15.90 ≈ $18.00

Evening and weekend menu

Menu soir et week end

Starter + main + dessert (see slate)

Complete menu for dinner or weekend including three courses. Dishes change according to the daily specials.

€25 ≈ $29.00

Yoyo Apéro Formulas (from 6:30 PM to 9 PM)

Soft Drink Formula

Formule Soft

1 Soft drink + 1 tapas

A non-alcoholic drink served with an appetizer bite.

€10 ≈ $12.00

Classic Formula

Formule Classique

Rum or beer or glass of wine or non-alcoholic cocktail + 1 tapas

A choice of standard alcoholic drink or non-alcoholic cocktail with an appetizer bite.

€11 ≈ $13.00

Cocktail Formula

Formule Cocktail

1 Cocktail + 1 tapas

An elaborate cocktail served with an appetizer bite.

€13 ≈ $15.00

Starters

Beef samosas x4

Samoussa boeuf x4

Small triangular puff pastry turnovers, filled with seasoned beef (meat from France)

Crispy triangular fritters filled with spicy beef. Flaky texture and fragrant flavor. Eaten with fingers, often dipped in a spicy sauce.

€6 ≈ $7.00

Pork bouchons x4

Bouchons Porc x4

Seasoned pork filling with combawa, surrounded by rice dough and steamed

Reunion steamed dumplings resembling Chinese siu mai. Juicy pork filling flavored with combawa (citrus). Tender and soft texture.

€6 ≈ $7.00

Cod balls x4

Boulettes Morue x4

Mixture of shredded cod and potato, in fried fritters

Crispy on the outside and soft on the inside cod fritters. Savory mix of salted fish and potatoes.

€6 ≈ $7.00

Bonbon Piment x4

Turmeric meatballs made from pigeon peas (not always available)

Small spicy fritters made from peas and chili. Crispy and very fragrant. An essential Reunion specialty for aperitifs.

€6 ≈ $7.00

Vegetable achards

Achards de légumes

Mixture of semi-cooked vegetables seasoned with ginger and turmeric, lightly spiced

Crunchy marinated vegetables salad with vinegar, turmeric, and spices. Tangy and slightly spicy taste. Served as a condiment or a fresh starter.

€6 ≈ $7.00

Creole Platter

Assiette créole

Assortment of 2 samosas, 2 bouchons, 2 meatballs and achards

Tasting platter featuring the house's best appetizer specialties. Ideal for discovering different Creole flavors at once.

€12 ≈ $14.00

Main Courses

(Our dishes are served with rice and lentils or red beans)

Rougail Saucisses

Creole sausages cooked in a crushed tomato, onion, and creole spice sauce

The iconic dish of Reunion Island. Sausages simmered in a rich and fragrant tomato sauce. Creamy and slightly spicy flavors.

€15 ≈ $17.00

Rougail Boucané

Smoked creole pork belly, cooked in crushed tomatoes, onions, and braised

Very fragrant stew of smoked (boucané) pork. The meat has a distinctive smoky taste that blends with the tomato sauce. Rich and flavorful dish.

€15 ≈ $17.00

Chicken Cari

Cari Poulet

Lean chicken cooked with turmeric

Traditional Reunion-style chicken curry, without coconut milk but with plenty of spices including turmeric. Authentic and fragrant taste.

€15 ≈ $17.00

Chicken Coconut

Poulet Coco

Lean chicken cooked with coconut milk and turmeric

Chicken simmered in a creamy coconut milk sauce. Mild and creamy, less spicy than traditional cari.

€15 ≈ $17.00

Poulet Massalé

Lean chicken cooked with massalé (creole spice blend)

Chicken cooked with a blend of roasted spices called Massalé. Intense and complex flavor, similar to Indian garam masala.

€15 ≈ $17.00

Rougail Morue

Dried cod pulp, desalted and cooked in a tomato-based sauce

Salted fish dish flaked and simmered with tomatoes and aromatics. Pronounced marine taste and pleasant texture.

€17 ≈ $20.00

Shrimp Cari

Cari Crevettes

Shrimp cooked with turmeric and flavored with combawa

Shrimp simmered with turmeric and combawa zest. Marine flavor enhanced by the freshness of the citrus.

€17 ≈ $20.00

Sautéed Shrimp

Crevettes Sautées

Whole shrimp sautéed with ginger, garlic, and turmeric, drizzled with lemon juice

Shrimp quickly sautéed in a pan with fresh aromatics. Firm texture and refreshing lemony taste.

€19 ≈ $22.00

Vegan Platter

Assiette Végan

Assortment of Potato Cari (with turmeric), chayote (seasoned stewed christophine), and vegetable achard

Combination of Creole vegan dishes. Includes stewed and spiced vegetables. Flavorful and varied, served with rice.

€13 ≈ $15.00

Desserts

Sweet Potato Cake

Gâteau Patate Douce

Prepared with a hint of rum, served warm with whipped cream

Dense and moist cake made from sweet potato. Sweet and slightly alcoholic flavor from the rum. A comforting traditional dessert.

€5 ≈ $6.00

Coconut Flan

Flan Coco

Slightly caramelized, served with whipped cream

Creamy coconut milk flan with caramel topping. Smooth texture and exotic taste.

€5 ≈ $6.00

Sorbets (two scoops)

Sorbets (deux boules)

Tropical fruit ice pops. Fresh, light, and very fruity. Perfect for finishing the meal on a light note.

€5~ ≈ $6.00

Supplements

Chayote (Christophine) stew

Chouchou (Christophine) en daube

Tropical vegetable (chayote) stewed.

€5 ≈ $6.00

Red Beans

Haricots Rouges

Extra portion of red beans cooked in the creole style.

€2.50 ≈ $3.00

Lentils

Lentilles

Extra portion of simmered lentils, a classic accompaniment to rice.

€2.50 ≈ $3.00

White Rice

Riz Blanc

Portion of plain steamed rice.

€2.50 ≈ $3.00

Tomato Rougail (chili)

Rougal Tomates (piment)

Spicy condiment based on fresh tomatoes and crushed chili. Adds spice to the dish.

€1 ≈ $1.00

End of menu

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Place Information

★

4.5

301 ratings on Google Maps

📍 40 Rue de Gergovie, 75014 Paris, France

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