Panda Belleville

The classic Vietnamese sandwich par excellence. A crispy baguette filled with an assortment of Vietnamese cold cuts (pâté, roasted pork, sausage). A flavorful mix of textures with crunchy pickled vegetables and fresh cilantro.

A simpler version of Banh Mi, highlighting roasted pork and pâté. Ideal for those who prefer a less complex but equally traditional filling.

Sandwich filled with grilled lemongrass marinated chicken. The meat is tender and fragrant, served hot in a crispy baguette. Aromatic and slightly lemony flavor.

Beef stir-fry sandwich 'Bo Bun' style, with onions and lemongrass. A juicy and flavorful filling that contrasts well with the crispy bread and fresh vegetables.

Banh Mi with Vietnamese pork meatballs (Xiu Mai) simmered in tomato sauce. The meatballs are tender and the sauce soaks into the bread, making it particularly delicious.

A meat-free version filled with tofu and mushrooms. Offers a variety of textures with fried tofu and vegetarian pâté, accompanied by the usual pickled vegetables.

Small steamed rice cakes, served with shredded pork rinds or shrimp. Soft and smooth texture. Enjoy with a slightly sweet fish sauce (nuoc mam).

Fresh spring rolls in rice paper, filled with shredded pork rinds (Bi) and herbs. Fresh and slightly crunchy texture. Dip in sauce for more flavor.

Cold rice vermicelli bowl topped with shredded pork rinds and crispy fried spring rolls. A mix of hot-cold and crispy-tender textures. Drizzle with nuoc mam sauce and mix before eating.

Rice vermicelli served with shredded pork rinds (pork rinds coated with grilled rice powder). A light dish with subtle flavors of grilled rice and fresh herbs.

Plate of rice (often broken rice) topped with shredded pork rinds. A simple and traditional dish, usually accompanied by pickled vegetables and nuoc mam sauce.

Complete dish with rice, grilled lemongrass marinated pork ribs, and shredded pork rinds. Flavorful, smoky, and hearty.

Rice served with a grilled pork chop and shredded pork rinds. The meat is juicy with a fragrant marinade. A classic of Vietnamese street food (Com Tam).

Rice plate with grilled lemongrass chicken fillet and shredded pork rinds. An alternative to grilled pork, offering similar flavors but with chicken.

Rice served with a grilled beef skewer and shredded pork rinds. The beef is marinated and tender, bringing a rich flavor to the rice dish.