Palmier by Guillaume Galliot

Name: Palmier by Guillaume Galliot
Address: 300/1 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand, Bangkok
Price range: ฿160 - ฿4550

★ 4.4 (157) 📍 300/1 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand

Starters

Soup à l'Onion, beef broth, Comté cheese croquette

A classic French onion soup made with a rich beef broth base. It is served with a crispy croquette filled with Comté cheese, adding a savory and creamy texture to the sweet onion flavor.

฿480 ≈ $15.00

Salade Niçoise, tuna, quail eggs, crunchy vegetables, tapenade dressing

A traditional salad from Nice featuring tuna, boiled quail eggs, and fresh crisp vegetables. It is dressed with a tapenade dressing made from olives, capers, and olive oil, offering a salty and tangy finish.

฿510 ≈ $16.00

Beef tartare à la Parisienne, confit egg yolk, classic garnish

Raw minced beef seasoned with traditional French condiments. Topped with a rich confit egg yolk for creaminess. A dish with a soft texture and bold, savory flavors.

฿690 ≈ $21.00

Lobster bisque à l'Américaine, chips de crevette

A smooth, creamy soup made from lobster stock with a deep seafood flavor. Served with crispy prawn crackers (chips de crevette) for a textural contrast.

฿680 ≈ $21.00

Artichoke vinaigrette, french bean, Dijon mustard dressing

Tender artichoke hearts served with green beans. The dish is dressed with a sharp and tangy Dijon mustard vinaigrette, a classic French pairing.

฿520 ≈ $16.00

Escargots à la Bourguignonne, garlic & parsley butter

Snails cooked in a traditional Burgundy style with plenty of garlic and parsley butter. The texture is slightly chewy, and the herb butter is rich and aromatic.

฿490 ≈ $15.00

Foie gras terrine, mango chutney, passion fruit, gingerbread

A smooth pâté made from duck liver, served cold. Accompanied by sweet and tangy fruit preserves and spiced gingerbread to balance the richness of the liver.

฿850 ≈ $26.00

Salmon gravlax à la Parisienne, mirepoix de légume, tomato jelly

Cured salmon slices served with finely diced vegetables (mirepoix). Accompanied by a refreshing tomato jelly that adds a unique texture and acidity.

฿590 ≈ $18.00

Grilled octopus tentacle, caviar d'aubergine, tomato coulis, basil

Tender grilled octopus served on a bed of smooth eggplant purée (caviar d'aubergine). Finished with a tomato sauce and fresh basil. Smoky, savory, and Mediterranean in style.

฿780 ≈ $24.00

Pan seared foie gras & figues, pumpkin cream, mixed seeds

Hot, pan-seared duck liver with a crisp exterior and melting interior. Served with sweet figs and creamy pumpkin purée, topped with seeds for crunch.

฿850 ≈ $26.00

Oeuf cocotte, tarragon & spinach foam, mushroom-ginger cream

A baked egg dish served in a small pot. Flavorful toppings include an herbal spinach foam and an earthy mushroom cream with a hint of ginger.

฿450 ≈ $14.00

Sautéed frog legs, garlic foam, parsley cream

Frog legs sautéed until tender, tasting similar to chicken but with a more delicate texture. Served with garlic foam and parsley cream, classic flavors for this dish.

฿580 ≈ $18.00

Sea Food Tower

Served with cocktail sauce, sauce chien, mignonette (for 2-3) Half Lobster, Scallops, Clams, 3 Céline N3, Sentinelle N4, 3 Boudeuse D. Hervé N4, 2 Tiger prawns, 6 Banana shrimps, 6 Whelks, Mussels

A grand multi-tiered platter of chilled seafood meant for sharing. Includes lobster, various oysters, prawns, and shellfish. Served with dipping sauces like mignonette and cocktail sauce.

฿4,550 ≈ $141.00

Oyster Selection

Served with sauce chien, mignonette Customize your Sea food Tower by adding from the selection above

Céline Famille Boutrais N3

Fresh raw oysters served on the half shell. They have a briny, oceanic flavor and slippery texture. Best enjoyed with a squeeze of lemon or mignonette sauce.

฿420~ ≈ $13.00

Boudeuse David Hervé N4

A specialized oyster known for its compact shape and sweet, nutty flavor profile. Firm and fleshy texture.

฿580~ ≈ $18.00

Sentinelle N4

Oysters with a clean taste and balanced salinity. Typically meaty with a crisp bite.

฿580~ ≈ $18.00

Ostra Regal N3

Premium oysters known for their sweetness and crunchy texture. A high-quality selection for oyster lovers.

฿760~ ≈ $24.00

Tasting Plate – Our selection

A curated assortment of different oyster varieties. Perfect for comparing flavors and textures.

฿990 ≈ $31.00

Banana shrimps

6 pieces

Sweet and tender shrimps, likely served chilled as part of the raw bar selection.

฿420 ≈ $13.00

Tiger prawns

2 pieces

Large prawns with firm, meaty flesh. Mildly sweet flavor.

฿440 ≈ $14.00

Boston lobster

Atlantic lobster known for its sweet, succulent meat and large claws. Served chilled or prepared simply to highlight the natural flavor.

฿1,100~ ≈ $34.00

Scallops

2 pieces

Fresh raw scallops, prized for their soft, buttery texture and natural sweetness.

฿590 ≈ $18.00

Raw

Tuna tartare, wasabi guacamole, pineapple, tapioca chips

Diced raw tuna mixed with Asian-inspired flavors. Spicy wasabi and sweet pineapple provide a kick and contrast, served with crispy tapioca chips.

฿680 ≈ $21.00

Scallop tartare, grilled cucumber condiment, leche de tigre, apple gel, dill oil

Finely chopped raw scallops cured in a citrus-based marinade (leche de tigre). Accompanied by refreshing cucumber and apple components for a bright, acidic dish.

฿720 ≈ $22.00

Watermelon & tomato tartare, fromage blanc-basil sorbet, pickles

A vegetarian tartare made from diced watermelon and tomato, mimicking the look of meat. Served with a creamy herb sorbet and pickles for a refreshing appetizer.

฿380 ≈ $12.00

Small Bites

Marinated sardine tartines, tomato marmalade

Small open-faced sandwiches topped with savory marinated sardines. The saltiness is balanced by sweet tomato marmalade.

฿450 ≈ $14.00

Comté cheese croquettes, tartare sauce

Breaded and fried balls filled with melted Comté cheese. Crispy on the outside, gooey on the inside, served with a creamy dipping sauce.

฿320 ≈ $10.00

Chicken liver mousse, toast

A smooth, rich spread made from chicken livers. Served with crunchy toast for spreading.

฿450 ≈ $14.00

Salmon & onion mini madeleine, herb cream

Small savory sponge cakes flavored with salmon and onion. Served with a creamy herb dip.

฿320 ≈ $10.00

Main Course

Meat

Côte de porc charcutière, grilled Kurubota pork chop, lentils

Premium Kurobuta pork chop, grilled and served with a classic 'charcutière' sauce made with mustard and pickles. Accompanied by stewed lentils.

฿990 ≈ $31.00

Chicken cordon bleu, Paris ham, Comté cheese, mushroom fricassée, baby cos

Breaded chicken breast stuffed with ham and melting cheese. Served with a rich mushroom sauce and fresh baby cos lettuce.

฿720 ≈ $22.00

Confit duck à l'orange, jardinière de légume

Duck leg slow-cooked in its own fat until tender, served with a sweet and sour orange sauce and a side of garden vegetables.

฿690 ≈ $21.00

Grilled lamb tomahawk, harissa, french potatoe mousseline, crispy artichoke

Lamb chop on the bone, grilled and seasoned. Served with spicy harissa paste, smooth mashed potatoes, and crispy artichokes.

฿1,400 ≈ $43.00

Steak tartare à la Parisienne, confit egg yolk, classic french fries

A main course portion of raw minced beef seasoned with capers and mustard. Topped with egg yolk and served with crispy fries.

฿920 ≈ $29.00

Fish

Mussels Marinière, Palmier sweet potato fries

Mussels steamed in white wine, garlic, and herbs. Served with a side of sweet potato fries.

฿920 ≈ $29.00

Steamed cod fish, black garlic aioli, vegetables

Delicate white fish steamed gently. Served with a savory black garlic mayonnaise and mixed vegetables.

฿920 ≈ $29.00

Grilled tuna, ratatouille, fennel sauce

Seared tuna steak served with ratatouille (a vegetable stew of zucchini, eggplant, and peppers) and an aromatic fennel sauce.

฿890 ≈ $28.00

Bouillabaisse comme à Marseille, saffron rouille, croutons

A traditional fish stew from Provence, rich with seafood. Served with crispy bread croutons and a garlic-saffron mayonnaise (rouille).

฿1,500 ≈ $47.00

Lobster macaronni gratiné, homardine sauce

Macaroni pasta baked with lobster meat in a creamy, rich sauce, topped with grilled cheese.

฿1,220 ≈ $38.00

To Share

Poulet Rôti, roasted whole chicken, herbs jus

45 min preparation

A whole roasted chicken served with a savory herb gravy. Requires 45 minutes to prepare, ideal for sharing.

฿1,950 ≈ $61.00

Turbot sauce Bonne Femme, creamy sauce, mussels

Whole turbot fish cooked in a classic creamy mushroom and white wine sauce, garnished with mussels.

฿3,280 ≈ $102.00

Sea bass in salt crust, lemon beurre blanc

Whole sea bass baked inside a salt crust to retain moisture. Served with a rich lemon butter sauce.

฿3,380 ≈ $105.00

Sole Grenobloise, pan fried with capers, lemon

Whole sole fish pan-fried with browned butter, capers, lemon, and croutons. A tangy and nutty flavor profile.

฿4,350 ≈ $135.00

Homard Thermidor or Grilled, Boston lobster & spinach

Whole lobster prepared either grilled or 'Thermidor' style (baked with a creamy wine and cheese sauce). Served with spinach.

฿2,780 ≈ $86.00

Vegetarian

Roasted baby cauliflower, mixed seed, black garlic aioli

Whole baby cauliflower roasted until tender. Garnished with seeds for crunch and served with a savory garlic mayonnaise.

฿380 ≈ $12.00

Choux farcie, jus de légumes rotis stuffed cabbage, lentil, rice

Cabbage leaves stuffed with a mixture of lentils and rice. Served with a roasted vegetable jus.

฿490 ≈ $15.00

Macaronni au gratin, Béchamel, Comté cheese

Classic macaroni and cheese baked with a white béchamel sauce and nutty Comté cheese.

฿550 ≈ $17.00

Sides

Palmier sweet potato fries

Fried strips of sweet potato, crispy and slightly sweet.

฿250 ≈ $8.00

Classic french fries

Traditional thin-cut fried potatoes.

฿250 ≈ $8.00

Ratatouille

A stewed vegetable dish from Provence featuring eggplant, zucchini, peppers, and tomatoes.

฿220 ≈ $7.00

Mixed salad, vinaigrette

Fresh mixed greens served with a simple vinegar and oil dressing.

฿160 ≈ $5.00

Sautéed spinach

Spinach leaves cooked quickly in a pan, likely with butter or oil.

฿180 ≈ $6.00

Dessert & Cheese

Tout Chocolat

Grand cru chocolate mousse, cocoa meringue, guanaja ice cream, mandarine & ginger marmelade

An intense chocolate dessert featuring mousse, meringue, and ice cream made from premium chocolate. Balanced with citrusy mandarin and ginger jam.

฿420 ≈ $13.00

Milles Feuilles

crème pâtissière legère, fresh raspberries

A classic French pastry with layers of crispy puff pastry and light custard cream. Served with fresh raspberries.

฿340 ≈ $11.00

Classic Crêpe Suzette

fresh citrus, vanilla Chiboust, Grand Marnier

Thin French pancakes served in a caramelized butter and orange sauce, flavored with Grand Marnier liqueur. Accompanied by vanilla cream.

฿390 ≈ $12.00

Traditional Profitéroles

Tahitian vanilla Chantilly, ice cream, hot chocolate, caramelized cashew nut

Choux pastry puffs filled with vanilla cream and ice cream. Covered in warm chocolate sauce and topped with crunchy caramelized nuts.

฿380 ≈ $12.00

Dessert du Jour

Ask our team about our weekly special

A daily or weekly special dessert created by the chef.

฿380 ≈ $12.00

Chef’s cheese selection

Marmalade, nuts, crackers

An assortment of cheeses selected by the chef, served with accompaniments like jam, nuts, and crackers.

฿650 ≈ $20.00

Ice Cream & Sorbet Coupe

La Gourmande

Tahitian vanilla, chocolate ice cream, salted caramel sauce, mini Macaron, petit sablé Breton, caramelized hazelnut, Chantilly cream

A decadent ice cream sundae with vanilla and chocolate flavors, rich caramel sauce, cookies, nuts, and whipped cream.

฿290 ≈ $9.00

La Vie en Rose

Raspberry, lychee & fromage blanc sorbet, vanilla Chantilly, rose caramel & fresh raspberries

A fruity and floral dessert cup with berry and lychee sorbets, white cheese sorbet, and rose-flavored caramel.

฿290 ≈ $9.00

Wine by the Glass

White Wine

2017 Marjorie & Stephane Gallet, Roussillon – Grenache Blanc

A white wine from Roussillon, France. Grenache Blanc typically offers notes of green fruit and herbs with a full body.

฿290~ ≈ $9.00

2017 Trimbach, Alsace – Riesling

Dry white wine from Alsace. Known for high acidity, lemon, and mineral notes.

฿310~ ≈ $10.00

2018 Claude Riffault Sancerre, Loire Valley – Sauvignon Blanc

A crisp Sauvignon Blanc from Sancerre. Expect citrus, grass, and flinty flavors.

฿390~ ≈ $12.00

2018 Bernard Defaix Chablis, Burgundy – Chardonnay

Chardonnay from Chablis, typically unoaked with crisp acidity and green apple notes.

฿380~ ≈ $12.00

2017 Bruno Colin Bourgogne, Burgundy – Chardonnay

Classic White Burgundy. Richer than Chablis, often with some oak influence and stone fruit flavors.

฿460~ ≈ $14.00

Red Wine

2017 Henri Bourgeois Petit Bourgeois, Loire Valley – Cabernet Franc

Light to medium-bodied red with red berry fruit and sometimes a hint of green pepper.

฿290~ ≈ $9.00

2016 Thibault Liger Belair Bourgogne, Burgundy – Pinot Noir

Classic Pinot Noir with red cherry and earthy notes. Light bodied.

฿390~ ≈ $12.00

2011 Château d'Arsac Margaux, Bordeaux – Cab Sau, Merlot, Cab Franc

A Bordeaux blend. Structured, with dark fruit flavors and tannins. Aged.

฿480~ ≈ $15.00

2017 Delas Côtes du Rhône, Rh.Valley – Grenache, Syrah, Mourvèdre

A spicy and fruity red blend from the Rhône Valley. Medium bodied and easy drinking.

฿320~ ≈ $10.00

2018 Moulin de Gassac, Languedoc – Syrah

A Syrah from Southern France. Dark fruit, spice, and savory notes.

฿290~ ≈ $9.00

Rosé Wine

2019 Château Roubine Cuvée Premium, Provence – Cinsault, Grenache

Classic pale Provence rosé. Dry, crisp, with strawberry and melon flavors.

฿340~ ≈ $11.00

Dessert Wine

1998 Pierre Bise Coteaux du Layon, Loire Valley – Chenin Blanc

Sweet white wine made from Chenin Blanc. Honeyed, apricot flavors balanced by acidity.

฿300~ ≈ $9.00

Champagne

NV Delamotte, Champagne Brut

A classic dry Champagne. Bubbly, with notes of citrus, white flowers, and brioche.

฿980~ ≈ $30.00

NV Frederic Lornet, Crémant du Jura Brut

Sparkling wine from the Jura region. Crisp and refreshing alternative to Champagne.

฿340~ ≈ $11.00

Cocktails

Sprizz Parisien

St. Germain Elderflower - Mint - Crémant - Soda

A refreshing floral spritz cocktail made with elderflower liqueur, mint, sparkling wine, and soda.

฿350 ≈ $11.00

Ruby Rose Spritz

Pampelle Grapefruit - Chateau Roubine Rosé - Soda

A bitter-sweet pink spritz featuring grapefruit aperitif and rosé wine.

฿350 ≈ $11.00

French Princess

G'Vine Floraison Gin - Peach - Lemon - Rosella - Rose - Egg White Crémant

A complex gin-based cocktail with floral and fruit notes, topped with foam and sparkling wine.

฿390 ≈ $12.00

Prince de France

Plantation Pineapple Rum - Pineapple - Lime - Maraschino - Bitters Crémant

A tropical tiki-style drink with pineapple rum, lime, and cherry liqueur, finished with sparkling wine.

฿420 ≈ $13.00

Mang'Azur Highball

Sake - Lime - Ginger Beer - Cucumber

A refreshing highball drink using sake as a base, mixed with spicy ginger beer and cooling cucumber.

฿360 ≈ $11.00

Amiens Highball

Tried & True Vodka - Lychee - Lime - Rose Lemonade

A vodka highball with sweet lychee and floral rose lemonade flavors.

฿360 ≈ $11.00

Comte De Sureau

Citadelle Gin - Campari - St. Germain Elderflower

A spirit-forward cocktail combining gin, bitter Campari, and sweet elderflower liqueur.

฿320 ≈ $10.00

Palmier Old Fashioned

Monkey Shoulder Blended Malt - Apricot - Honey - Absinthe - Bitters

A twist on the classic whiskey cocktail, sweetened with apricot and honey, with an anise note from absinthe.

฿420 ≈ $13.00

Ananas Sour

Plantation 3 Star White Rum - Mr. Black Coffee - Citrus Pineapple - Coconut

A sour cocktail mixing rum, coffee liqueur, and tropical fruits like pineapple and coconut.

฿320 ≈ $10.00

Poire Hélène

Arquitecto Tequila - Poire Williams - Cacao White Citrus - Vanilla

A tequila-based cocktail inspired by the pear dessert, featuring pear brandy and chocolate notes.

฿350 ≈ $11.00

Water

Evian

Still mineral water from the French Alps.

฿120~ ≈ $4.00

Badoit

Naturally sparkling mineral water from France.

฿135~ ≈ $4.00

Perrier

Sparkling natural mineral water.

฿120~ ≈ $4.00

End of menu

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Place Information

★

4.4

157 ratings on Google Maps

📍 300/1 ถ. เจริญกรุง Yan Nawa, Sathon, Bangkok 10120, Thailand

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