Paladar

Name: Paladar
Address: 2 Av. du Général de Gaulle, 92230 Gennevilliers, France, Paris
Price range: €2.5 - €60

Traditional cuisine and Portuguese specialties. Set menus available at lunch and à la carte dishes in the evening.

★ 4.8 (955) 📍 2 Av. du Général de Gaulle, 92230 Gennevilliers, France

Our Set Menus (Lunch)

Monday to Friday. Excluding Saturdays and public holidays. See 'Menu of the day' for dish choices.

Lunch Set Menu - Dish of the day

Formule Midi - Plat du jour

The main course changes daily according to the chef's inspiration and seasonal produce. An ideal option for a quick and tasty lunch.

€11.50 ≈ $13.00

Lunch Set Menu - Starter + Main Course or Main Course + Dessert

Formule Midi - Entrée + Plat ou Plat + Dessert

A balanced set menu including two courses. Choose between a starter to begin or a sweet treat to finish, depending on your appetite.

€13.50~ ≈ $16.00

Lunch Set Menu - Starter + Main Course + Dessert

Formule Midi - Entrée + Plat + Dessert

The complete lunch menu. Enjoy the full experience with a starter, main course, and dessert.

€15.50 ≈ $18.00

Children's Menus

Lunch and Dinner. Monday to Saturday. Nuggets or ground beef steak with choice of side.

Children's Menu - Main Course + Dessert

Menu Enfant - Plat + Dessert

A menu adapted for the little ones with classics like steak or nuggets, followed by a dessert.

€12 ≈ $14.00

Children's Menu - Main Course + Dessert + Drink

Menu Enfant - Plat + Dessert + Boisson

The complete children's menu, including the main course, dessert, and a refreshing drink.

€14.50 ≈ $17.00

Menu of the day (Set Menu Choices)

Selection of dishes for lunch set menus. Some dishes may have a supplement (SUP). 1 seated person = 1 mandatory dish.

Our Starters

Takeaway container costs €1.00.

Tuna salad

Salade de thon

Peppers, onions, corn

A fresh and colorful meal salad with shredded tuna, crunchy peppers, onions, and sweet corn kernels.

Tomato mozzarella

Tomate mozzarella

A simple and fresh Italian classic: slices of ripe tomatoes and fresh mozzarella, typically seasoned with olive oil and basil.

Charcuterie board

Assiette de charcuterie

Dry sausage, local ham, country pâté

A selection of cold cuts including dry sausage, aged local ham, and rustic country pâté.

Fritter Trio

Trio des beignets

Cod fritter, meat fritter, and crab claw

An assortment of three fried bites: a Portuguese cod croquette, a meat fritter, and a breaded crab claw.

Sardines in oil with potatoes and aioli sauce

Sardine à huile avec ses P.de terre sauce aioli

Sardines served with potatoes and a creamy, garlicky aioli sauce. A simple dish with pronounced marine flavors.

Gizzards in sauce

Gésier en sauce

Poultry gizzards slow-cooked in a rich, flavorful sauce. Tender texture and pronounced taste.

Melon with local ham

Melon jambon pays

The classic sweet and savory combination of fresh, juicy melon served with thin slices of cured ham.

Country pâté

Pâté campagne

A rustic meat terrine made from pork, seasoned with herbs and spices. Usually enjoyed with bread.

Smoked salmon

Saumon fumé

Thin slices of smoked salmon, with a silky texture and a delicately woody and salty taste.

Egg mayonnaise

Œuf mayonnaise

A bistro classic: hard-boiled eggs topped with a creamy mayonnaise.

Our Main Courses

Sides: Homemade Fries, Pasta, Rice, Green Beans, Salad

Chicken Shepherd's Pie with homemade mashed potatoes and cheese

Parmentier de poulet avec sa purée maison et fromage

A comforting gratin dish with a layer of shredded chicken topped with homemade mashed potatoes and melted cheese.

Spiritual Cod (SUP €1.50)

Bacalhau espiritual (SUP 1.50€)

with salad (Cod)

Portuguese specialty: shredded cod mixed with bread, carrots, and onions in a creamy sauce, then baked.

Sweet pepper omelet with salad

Piment doux en omelettes avec sa salade

An omelet filled with sweet peppers, served with a green salad. A light and vegetarian dish.

Alentejo Pork (SUP €5.00)

Carne de porco alentejana (SUP 5.00€)

Pork sauté with shellfish

Traditional Alentejo dish combining marinated and fried pork pieces with clams. A flavorful land-and-sea combination.

Chicken Barbecue

Churrasco de frango

Braised chicken

Charcoal-grilled chicken, often marinated with spices or piri-piri. The skin is crispy and the meat juicy.

Rib steak (SUP €25.00)

Côte de bœuf (SUP 25.00€)

(approx.) 550g

An imposing, marbled cut of beef, grilled to your liking. Tender and rich in flavor.

Vegetarian platter

Assiette végétarienne

Salad with eggplant bites or lentil nuggets

A vegetarian platter, including a fresh salad and vegetable or legume-based bites.

Grilled steak

Steak grillé

A grilled beef steak. Simple and effective for red meat lovers.

Our Desserts

Pastel de nata

The famous Portuguese egg tart. A crispy puff pastry filled with a creamy custard.

Homemade Panna cotta with mango coulis (SUP €2.00)

Panna cotta maison au colis mangue (SUP 2.00€)

Italian jelly-like cream dessert, served here with a mango fruit coulis. Soft and melting texture.

Homemade Baba de Camelo

Baba de camelo maison

Portuguese caramel mousse (literally 'camel drool'). Very creamy, sweet, and made from cooked condensed milk.

Homemade rice pudding

Riz au lait maison

A childhood dessert: rice slowly cooked in sweetened and vanilla-infused milk, often sprinkled with cinnamon.

Cheese platter

Assiette de fromage

A selection of cheeses to end the meal on a savory note.

Homemade fresh fruit salad

Salade de fruit frais maison

A refreshing mix of seasonal fruits cut into pieces.

Homemade Crème Brûlée (SUP €2.00)

Créme brulée maison (SUP 2.00€)

Rich vanilla cream topped with a layer of crunchy caramelized sugar.

Gourmet coffee (SUP €4.00)

Café gourmand (SUP 4.00€)

A coffee served with an assortment of miniature desserts.

Homemade Portuguese flan (Pudim) (SUP €2.00)

Flan à lá portugaise maison (Pudim) (SUP 2.00€)

The 'Pudim' is a Portuguese egg flan, dense and topped with liquid caramel.

Romeo and Juliet (SUP €4.00)

Romeo et Juliette (SUP 4.00€)

Sheep cheese and marmalade

Traditional combination of salted sheep cheese and sweet quince paste (marmalade).

Tarte tatin with a scoop of ice cream and whipped cream (SUP €3.50)

Tarte tatin avec une boule de glace et chantilly (SUP 3.50€)

Upside-down caramelized apple tart, served warm with ice cream and whipped cream.

Profiteroles (SUP €4.00)

Profiteroles (SUP 4.00€)

Cream puffs filled with ice cream or cream, topped with chocolate sauce.

Chocolate brownie with nuts, crème anglaise, and whipped cream (SUP €2.00)

Brownie chocolat aux noix avec crème anglaise et chantilly (SUP 2.00€)

Dense and melting chocolate cake with nuts, served with crème anglaise and whipped cream.

Chocolate brownie with nuts, served with a scoop of ice cream, crème anglaise, and whipped cream (SUP €4.00)

Brownie chocolat aux noix avec une boule de glace, crème anglaise et chantilly (SUP 4.00€)

Indulgent version of the brownie served with an additional scoop of ice cream.

Chocolate fondant with ice cream; crème anglaise and whipped cream (SUP €5.00)

Moelleux au chocolat avec glace ; crème anglaise et chantilly (SUP 5.00€)

Individual chocolate lava cake, served warm with ice cream and accompaniments.

2 scoops of ice cream of your choice (SUP €5.00)

2 boules de glace au choix (SUP 5.00€)

Vanilla; Strawberry; Chocolate; Lemon; Pistachio; Coffee; Passion fruit

Two scoops of ice cream or sorbet of your choice from the available flavors.

French toast with ice cream and Nutella and whipped cream (SUP €5.00)

Brioche perdue avec glace et Nutella et chantilly (SUP 5.00€)

Slice of brioche dipped and pan-fried, served very indulgently with Nutella, ice cream, and whipped cream.

French toast with a scoop of ice cream and whipped cream (SUP €4.00)

Brioche perdue avec de boulle de glace et chantilly (SUP 4.00€)

French toast-style brioche served with ice cream and whipped cream.

Waffle with a scoop of ice cream and whipped cream (SUP €4.00)

Gaufre avec une boule de glace et chantilly (SUP 4.00€)

Hot crispy waffle served with a scoop of ice cream and cream.

Waffle with a scoop of ice cream, Nutella, and whipped cream (SUP €5.00)

Gaufre avec une boule de glace, nutella et chantilly (SUP 5.00€)

Waffle served with the works: ice cream, chocolate spread, and whipped cream.

Evening Offer

Served with choice of sides: Homemade Fries, Rice, Pasta, Green Beans, or Salad.

Our Starters

Fixed price for starters: €4.00

Cod fritters; meat fritters; crab claws

Beignets de morue ;beignets de viande ;pince crabe

Assortment of fried bites: cod (fritters), meat, and crab. Crispy and tasty.

€4 ≈ $5.00

Egg mayonnaise

Œuf mayonnaise

Hard-boiled eggs served with mayonnaise.

€4 ≈ $5.00

Tomato mozzarella

Tomate mozzarella

Fresh salad of tomatoes and mozzarella cheese.

€4 ≈ $5.00

Smoked salmon

Saumon fume

Slices of smoked salmon.

€4 ≈ $5.00

Octopus salad

Salade de poulpe

A fresh and tender octopus salad, often seasoned with olive oil, vinegar, and herbs.

€4 ≈ $5.00

Head cheese salad

Salade Fromage de tête

Salad with head cheese (a jellied meat product made from pork pieces).

€4 ≈ $5.00

Melon with local ham

Melon jambon de pays

Fresh melon served with cured ham.

€4 ≈ $5.00

Pork rillettes

Rillette de porc

Pork cooked slowly in its own fat then shredded. To be spread on bread.

€4 ≈ $5.00

Shrimp with Aioli Sauce

Crevettes Sauce aïoli

Shrimp served cold with garlic sauce (aioli).

€4 ≈ $5.00

Grilled Chorizo

Chouriça Assada

Grilled Portuguese sausage (chorizo), often flambéed with brandy.

€4 ≈ $5.00

Gizzards in sauce

Gésiers en sauce

Gizzards simmered in sauce.

€4 ≈ $5.00

Our Main Courses

4 Types of Cod

4 Tipos de Bacalhau (Type de Morue)

2 PEOPLE

A generous dish for two, offering a tasting of four different preparations of cod, Portugal's emblematic fish.

€45 ≈ $52.00

Alentejo Pork

Carne de Porco Alentejana

Pork with shellfish

Alentejo specialty: marinated and fried pork cubes served with clams, potatoes, and cilantro.

€16.50 ≈ $19.00

Chicken Barbecue

Churrasco de Frango

Braised chicken

Barbecued chicken (churrasco), crispy and smoky.

€13.50 ≈ $16.00

Brown rice salad with salmon

Salade de riz complet au saumon

A healthy meal salad with brown rice and salmon.

€15 ≈ $17.00

Octopus tagliatelle (massa de Polvo)

Togliatelle au poulpe (massa de Polvo)

Tagliatelle pasta served with octopus, likely in a rich seafood sauce.

€14.50 ≈ $17.00

Seafood Mass

Massada de Marisco

Seafood pasta

Seafood pasta dish (shrimp, shellfish), cooked in a fragrant broth.

€14.50 ≈ $17.00

Veal paupiettes

Poupiettes cde veau

Veal paupiettes (thin slices of rolled and stuffed meat) simmered in sauce.

€13.50 ≈ $16.00

Mirandesa Veal Chop

Costeleta de Vitela Mirandesa

Portuguese veal chop, approximately 550g

An impressive Mirandesa veal chop, renowned for its tenderness and flavor, grilled.

€26 ≈ $30.00

Francesinha Special

Francesinha Especial

Iconic Porto sandwich: bread, ham, sausage, meat, covered with melted cheese and a hot beer and tomato sauce.

€17 ≈ $20.00

Cod Burger with poached egg

Burger de Morue avec son œuf poché

A burger revisited where the steak is replaced by cod, topped with a runny poached egg.

€16.50 ≈ $19.00

Portuguese Steak

Bifé à Portuguesa

Portuguese-style steak

Pan-fried steak traditionally served with a slice of smoked ham on top, wine sauce, and thinly sliced fried potatoes.

€16.50 ≈ $19.00

Grilled steak

Steak grillé

Simple grilled beef steak.

€13.50 ≈ $16.00

Grilled ham

Jambon grillé

Thick slice of grilled cooked ham.

€13.50 ≈ $16.00

Grilled Andouillette

Andouillette grillé

French sausage made from pork tripe, with a very pronounced smell and taste, served grilled.

€13.50 ≈ $16.00

Shrimp 16/20 per KG

Gambas 16/20 le 1KG

One kilogram of large shrimp (size 16/20), served grilled or prepared as chosen.

€70~ ≈ $81.00

Our Desserts

Cheese Platter

Assiette Fromage

Cheese selection.

€4 ≈ $5.00

Homemade Crème Brûlée

Crème Brulle maison

Vanilla cream dessert with a crust of caramelized sugar.

€4 ≈ $5.00

French toast with Nutella and vanilla ice cream

Brioche perdu au nutella et glacé vanillé

Indulgent French toast with Nutella and vanilla ice cream.

€6.70 ≈ $8.00

French toast with vanilla ice cream

Brioche perdu avec glace vanille

French toast served with a scoop of vanilla ice cream.

€5.50 ≈ $6.00

Gourmet coffee

Café gourmand

Coffee accompanied by petits fours.

€5.50 ≈ $6.00

Chocolate cake (Brigadeiro)

Gâteau au chocolat (Brigadeiro)

Chocolate cake inspired by the Brazilian confection brigadeiro, very chocolatey and melting.

€4 ≈ $5.00

Homemade Baba de Camelo

Baba de Camelo Maison

Portuguese caramel mousse.

€4 ≈ $5.00

Homemade Panna Cotta

Panna cotta Maison

Jellied cream dessert.

€3.50 ≈ $4.00

Homemade chocolate mousse

Mousse au chocolat maison

Light chocolate mousse.

€4 ≈ $5.00

Homemade Summer Delight

Délice de été maison

Fresh seasonal dessert, likely fruit-based or a light cream.

€4 ≈ $5.00

Pastel de Nata

Portuguese egg tart.

€2.50 ≈ $3.00

2 scoops of ice cream of your choice

2 Boules de glace au choix

strawberry; chocolate; lemon; vanilla

Two scoops of ice cream.

€4 ≈ $5.00

Profiteroles (3 scoops)

Profiteroles (3 Boule)

Three filled cream puffs served with chocolate and whipped cream.

€5.50 ≈ $6.00

Sheep cheese with marmalade (Sheep cheese)

Queijo da serra com marmelade (Fromage de brebis)

Creamy Portuguese sheep cheese (Serra da Estrela) served with quince paste.

€6 ≈ $7.00

Homemade Tiramisu

Tiramisu maison

Italian coffee and mascarpone dessert.

€4 ≈ $5.00

Homemade fried snacks salad

Salade de frits maison

Fresh fruit salad (likely a typo on the menu 'frits' for 'fruits').

€4 ≈ $5.00

Homemade Natas do Céu

Natas do Céu maison

Portuguese dessert ('Sky Cream') in layers: sweet egg cream, crumbled biscuits, and whipped cream.

€4 ≈ $5.00

Faisselle with red fruit coulis

Faseille colis fruits rouge

Fresh cheese served with a red fruit coulis.

€3.50 ≈ $4.00

Homemade strawberry mousse

Mousse a la fraise maison

Light strawberry mousse.

€4 ≈ $5.00

End of menu

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Place Information

★

4.8

955 ratings on Google Maps

📍 2 Av. du Général de Gaulle, 92230 Gennevilliers, France

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