Padella Onnut

A traditional Burmese fermented tea leaf salad mixed with crunchy beans, nuts, garlic, and dried shrimp. It offers a unique combination of sour, salty, savory, and crunchy textures. Typically eaten as a snack or appetizer.

Classic Thai-style fried rice stir-fried with egg, vegetables, and your choice of meat. Mild and savory, often seasoned with soy sauce. Enjoy with a squeeze of lime and fish sauce condiments.

A fusion fried rice dish incorporating Italian ingredients like sausage and basil. Savory with distinct herbal notes from the basil. A creative blend of Eastern cooking technique with Western flavors.

A twist on the popular Thai stir-fry using Italian sausage instead of the traditional minced meat. Stir-fried with garlic, chilies, and holy basil for a spicy and aromatic kick. Best eaten with steamed rice.

Spaghetti stir-fried in the style of 'Drunken Noodles' with seafood, fresh chilies, garlic, and holy basil. Very spicy, savory, and aromatic. A robust fusion dish combining pasta with intense Thai spices.

A spicy Thai salad featuring raw salmon dressed with lime juice, fish sauce, chili powder, fresh herbs, and toasted rice powder. Sour, spicy, and salty with a fresh texture. Served as an appetizer or with fresh vegetables.

Classic Italian pasta with fresh clams, sautéed with garlic and olive oil. Light, savory, and briny. Typically served with a white wine sauce base.

Pasta served in a rich pink sauce made from tomato and cream. Topped with crispy pieces of Mortadella, an Italian cured pork sausage. Creamy and savory.

Spicy pasta dish featuring 'Nduja, a spreadable spicy pork sausage from Calabria. Cooked in a tomato sauce with red onions. Rich, spicy, and savory.

Pasta with Mediterranean flavors including sun-dried tomatoes and fresh basil. Mixed with creamy ricotta cheese, parmesan, and nuts for texture. Savory, tangy, and slightly nutty.

A classic Roman pasta dish made with eggs, cheese (Parmesan), and cured pork cheek. The sauce is creamy from the emulsion of egg and cheese, not cream. Rich, salty, and savory.

A fusion pasta dish combining salmon pieces with 'Nduja, a spicy spreadable pork sausage. The heat from the sausage complements the richness of the fish. Spicy and savory.

A flavorful Neapolitan pasta dish with a tomato-based sauce. Packed with olives, capers, anchovies, garlic, and chili. Salty, tangy, and pungent.

Pasta served in a rich and creamy sauce made from a blend of four distinct cheeses. Smooth, decadent, and very savory.

Soft potato dumplings tossed in a vibrant green pesto sauce made from basil, cheese, olive oil, and nuts. Aromatic, herbal, and comforting.

Potato dumplings served in a hearty meat-based tomato sauce containing crumbled pork sausage and onions. Rich, savory, and filling.

A traditional dish from Sorrento featuring potato dumplings baked in tomato sauce and topped with melted mozzarella cheese. Cheesy, saucy, and comforting.

Stuffed pasta squares filled with aromatic porcini mushrooms. Served in a rich Parmesan cream sauce that highlights the earthy mushroom flavor. Creamy and savory.

Classic stuffed pasta filled with a blend of spinach and mild ricotta cheese. Served with a simple butter sauce to let the filling shine. Delicate and creamy.

Ring-shaped stuffed pasta filled with meat. Served in a rich cream sauce with added ham (prosciutto). A very rich and savory dish popular in Italy.