Padang Nusantara | Halal | Tori Crown Hotel

Chicken cooked in a thick yellow coconut milk gravy with spices like turmeric, lemongrass, and galangal. It tastes savory, rich in spices, and slightly spicy.

Free-range chicken boiled with coconut water and spices before being briefly fried (flash-fried). The meat is pale, very tender, and has a distinctive savory flavor.

Chicken cooked slowly for a long time with coconut milk and a spice mixture until the sauce dries up and becomes rendang paste. It tastes very savory, spicy, and the spices are perfectly absorbed.

Chicken braised with a distinctive yellow Padang spice blend, then fried until golden brown. The exterior is crispy with savory spice crumbs (kremes).

Chicken seasoned with coconut milk spices then grilled over embers. It has a delicious smoky aroma with a sweet, savory, and spicy flavor combination.

Fried chicken served with a topping of coarse red chili sauce (balado). It tastes refreshingly spicy with a crispy chicken texture.

Pieces of beef cooked for hours with coconut milk and spice paste until dark brown. The texture is tender and the meat fibers are full of complex flavors.

Thinly sliced beef, seasoned, then fried until dry and crispy like crackers. Usually served without sauce or with a separate chili paste.

Curry made from small pieces of beef mixed with fat (tetelan). Cooked in a thick, oily, and richly spiced coconut milk gravy, it tastes very savory.

Beef tendon (tunjang) parts containing cartilage, cooked in a rich coconut milk curry sauce. The texture is chewy and tender, with a thick and savory sauce.

Goat meat cooked in a sharp-spiced curry sauce to eliminate the gamey smell. The meat is tender with a rich and warm curry flavor.

Fresh squid cooked with red chili paste. The texture is chewy and the taste is spicy and savory.

Whole shrimp stir-fried with balado chili paste. The natural sweetness of the shrimp combines with the spiciness of the chili.

Fish cooked in a red sauce without coconut milk, using asam kandis (sour fruit) and chili. It tastes fresh, sour, and spicy, perfect for neutralizing fatty flavors.

Fish cooked slowly in a thick yellow coconut milk gravy. The fish meat absorbs the savory curry spice flavor.

Fresh fish seasoned simply then fried in hot oil until crispy. Crispy on the outside and tender on the inside.

Mackerel fish, usually served fried or grilled with a special seasoning.

Tilapia fish, filleted on both sides, then fried in such a way that the flesh spreads out like wings. Very crispy and crunchy down to the small bones.

Boiled cassava leaves served with a thin coconut milk curry sauce. It tastes savory and the texture of the leaves is tender.

Padang-style young jackfruit curry (cubadak). Jackfruit pieces are cooked with coconut milk until tender and the spices are absorbed.

Purple eggplant cooked with balado chili paste or coconut milk gravy. The texture is soft and absorbs the spices.

Water spinach stir-fried or briefly boiled (cah). The texture is crisp and the taste is fresh.

Bean sprouts (tauge) quickly stir-fried with garlic seasoning. Crispy and light.

Thick and dense Padang-style omelette. Mixed with sliced spring onions and a little chili, fried until the edges are crispy.

Signature side chili paste. Green chili paste is made from green chilies and green tomatoes, not too spicy, while Red chili paste is spicier.

Fluffy steamed white rice, a staple to accompany side dishes.

A complete meal package containing white rice, jackfruit/cassava leaves, chili paste, and one piece of selected chicken (Curry, Fried, Rendang, or Grilled).

A complete meal package with white rice, vegetables, chili paste, and one portion of selected beef.

A complete meal package with white rice, vegetables, chili paste, and a choice of seafood (Shrimp or Squid).

A complete meal package with white rice, vegetables, chili paste, and chewy curried beef tendon (tunjang).

A simple meal package with white rice, vegetables, chili paste, and a thick Padang omelette.

Brewed tea with sugar. It tastes sweet and refreshing.

Sweet tea with a squeeze of lime or lemon. A combination of sweet tea flavor and fresh sourness from the lime.

A pink drink made from rose syrup mixed with condensed milk or evaporated milk. It tastes sweet, creamy, and fragrant.

A popular malt chocolate drink. It tastes of chocolate and milk.

Jasmine tea in an iconic Indonesian bottled form. It has a distinctive jasmine aroma and a sweet taste.

Various choices of carbonated soft drinks or canned juices.

Fresh mango juice, blended smooth. It tastes sweet, thick, and aromatic.

Fresh orange juice, rich in vitamin C. It tastes sweet with a slightly sour, refreshing flavor.

Fresh apple juice. It tastes sweet and light.

Very refreshing cucumber juice, often served cold to quench thirst.

Red watermelon juice, rich in water. It tastes naturally sweet and is very refreshing to the throat.

Sweet and fragrant melon juice.