menufans

Pad Thaï

Journey to the heart of Thailand. Thailand, also known as Muang Thai, 'land of free men', is one of the few destinations where all the ingredients are gathered for an unforgettable stay. Thai cuisine, although similar in some aspects to that of its neighbors China, India, and Burma, stands out with its original flavors and ingredients such as curry, mint, lemongrass, cilantro, or red basil.

★ 4.5 (425) $$Moderate 📍 3 Rue Boussingault, 75013 Paris, France

Aperitifs

Kir Royal with champagne AOC 12cl
Kir Royal au champagne AOC 12cl
A classic French aperitif cocktail made with cassis liqueur and champagne. A sparkling, sweet, and fruity drink. Ideal for starting the meal with elegance.
€9 ≈ $10.00
Kir with white wine IGP Pays d'Oc (cassis liqueur) 12cl
Kir au vin blanc IGP Pays d'Oc (crème de cassis) 12cl
Traditional mix of dry white wine and cassis liqueur. A light, sweet, and refreshing aperitif drink.
€4 ≈ $5.00
Martini rosso, bianco 5cl
Aromatized Italian vermouth, available in red (sweet and herbaceous) or white (drier and vanilla) versions. Served chilled or on ice.
€4 ≈ $5.00
Ricard 4cl
Marseille pastis with anise and licorice. Enjoyed diluted with fresh water, developing a milky color and a refreshing taste.
€4 ≈ $5.00
Vodka 4cl
Colorless distilled spirit, with a neutral and powerful taste. Can be consumed neat, on the rocks, or in a cocktail.
€4 ≈ $5.00
Champagne AOC glass 12cl
Coupe de champagne AOC 12cl
Nicolas Feuillatte, Brut Réserve
Prestigious sparkling wine from the Champagne region. Fine bubbles, lively acidity, and notes of white fruits or brioche.
€9 ≈ $10.00
Whiskies
J&B, Johnnie Walker 4cl
Grain spirit aged in oak barrels. Woody, spicy, or smoky flavors depending on the brand. Served neat or with ice.
€6 ≈ $7.00

Digestifs 4cl

Cognac Rémy Martin VSOP
Renowned French grape brandy, aged in oak barrels. Rich aromas of candied fruits, vanilla, and spices. To be savored slowly after a meal.
€8 ≈ $9.00
Mei Kwei Lu rice spirit
Alcool de riz Mei Kwei Lu
Chinese liqueur distilled from sorghum and flavored with rose extract. Distinctive and intense floral taste with high alcohol content.
€5 ≈ $6.00
Grand-Marnier
French liqueur based on cognac and bitter oranges. Sweet, fruity, and complex flavor. Excellent digestif.
€5 ≈ $6.00
Get 27
Mint liqueur with its characteristic green color. Very fresh, sweet, and minty taste. Served chilled.
€5 ≈ $6.00
Poire William Miclo
Colorless fruit brandy obtained by fermenting Williams pears. Intense and pure aroma of ripe pear.
€5 ≈ $6.00
Rum
Rhum
Spirit produced from sugarcane. Varied aromatic profile ranging from floral and fruity to woody and spicy.
€5 ≈ $6.00

Coffee - Tea

Espresso
Expresso
Short, strong coffee with a fine golden foam (crema). Intense and aromatic taste. The classic after-meal coffee.
€2.30 ≈ $3.00
Decaffeinated
Décaféiné
Coffee from which caffeine has been removed, retaining the coffee's aromas without the stimulant effect.
Lotus tea
Thé au lotus
Vietnamese green tea flavored with lotus flowers. Delicate, floral, and slightly sweet aroma. Soothing and refined.
€3 ≈ $3.00
Jasmine tea
Thé au jasmin
Green tea flavored with jasmine flowers. Intoxicating floral scent and subtle taste. Very popular with Asian cuisine.
€3 ≈ $3.00

Menus

Tasting Menu
Menu Dégustation
Starter + Main Course* or Main Course* + Dessert *See menu
A complete menu to discover multiple flavors. Generally includes a starter, a main course, and a dessert.
€22.90 ≈ $27.00
Discovery Menu
Menu Découverte
A culinary journey through a selection of dishes.
Set menu including a starter and a main course of your choice from a selection, plus a dessert. Ideal for tasting the house specialties.
€19.90~ ≈ $23.00
Lunch Menu
Menu Déjeuner
Only at lunchtime from Tuesday to Friday. Except on public holidays. Starter + Main Course* or Main Course* + Dessert.
Quick and economical lunch set. Allows you to choose between a starter/main course or main course/dessert combination from a daily selection.
€14.90 ≈ $17.00
Thai Noodles Set
Formule Pâtes Thaï
Chicken spring rolls / Pork spring rolls + Thai Noodles (shrimp, beef, or chicken)
Menu combining fried spring rolls (Nems) as a starter and Pad Thai (stir-fried noodles) as a main course. A classic of Thai street food.
€14.90~ ≈ $17.00

Starters

Salads

S1 Grilled beef salad with lemongrass
S1 Salade de bœuf grillé à la citronnelle
Grilled beef slices mixed with fresh herbs, lemongrass, and a spicy, lemony Thai vinaigrette. Fresh and zesty.
€9.50 ≈ $11.00
S2 Sliced cuttlefish salad
S2 Salade de seiches émincées
Cuttlefish slices served as a salad with crunchy vegetables and a tangy sauce. Tender texture and marine flavor.
€9.50 ≈ $11.00
S3 Marinated green papaya salad
S3 Salade de papaye verte marinée
Famous 'Som Tam'. Grated green papaya, pounded with garlic, chili, lime, and fish sauce. A perfect balance of sour, spicy, and salty.
€9.50 ≈ $11.00
S4 Fresh pineapple salad with shrimp
S4 Salade d'ananas frais aux crevettes
Sweet and savory mix of fresh pineapple chunks and shrimp, seasoned with Thai herbs. Refreshing and exotic.
€12 ≈ $14.00
S5 Whelks marinated in Tom Yum sauce
S5 Bulots marinés à la sauce Tom Yum
Cooked whelks served with a sauce inspired by Tom Yum soup (lemongrass, chili, galangal). A zesty seafood starter.
€9.50 ≈ $11.00

Soups

T1 Shrimp soup with fresh lemongrass
T1 Soupe de crevettes à la citronnelle fraîche
'Tom Yum Goong' soup. Spicy and sour clear broth with shrimp, lemongrass, kaffir lime leaves, and chili.
€8.50 ≈ $10.00
T2 Seafood and coconut milk soup
T2 Soupe aux fruits de mer et lait de coco
Rich and creamy 'Tom Kha' soup. Seafood mix in a galangal-scented coconut milk broth. Mild and aromatic.
€8.50 ≈ $10.00
T3 Chicken and coconut milk soup
T3 Soupe au poulet et lait de coco
Chicken version of 'Tom Kha Kai' soup. Chicken pieces in a creamy and lemony coconut milk broth.
€8.50 ≈ $10.00
T4 Vegetable and lemongrass soup
T4 Soupe aux légumes à la citronnelle
Light vegetarian broth flavored with lemongrass with an assortment of fresh vegetables.
€8 ≈ $9.00

Steamed dumplings

V1 Steamed assortment 4 pieces
V1 Assortiment à la vapeur 4 pièces
Selection of steamed dumplings (Dim Sum), generally containing shrimp or pork fillings in a thin dough.
€5.90 ≈ $7.00
V2 Shrimp dumplings 4 pieces
V2 Raviolis aux crevettes 4 pièces
Small translucent dumplings filled with shrimp, steamed. Tender and soft texture.
€5.90 ≈ $7.00
V3 Shrimp dumpling 4 pieces
V3 Bouchée aux crevettes 4 pièces
Open steamed dumplings (Siu Mai) mainly filled with shrimp.
€5.90 ≈ $7.00
V4 Pork dumpling 4 pieces
V4 Bouchée de porc 4 pièces
Steamed dumplings (Siu Mai) filled with seasoned minced pork.
€5.90 ≈ $7.00
V5 Vegetable dumplings 4 pieces
V5 Raviolis aux légumes 4 pièces
Steamed dumplings filled with a mixture of finely chopped vegetables. Light and vegetarian option.
€5.50 ≈ $6.00

Spring rolls and sausages

N1 Shrimp spring rolls 4 pieces
N1 Nem aux crevettes 4 pièces
Crispy fried rolls stuffed with shrimp. Served hot, often to be wrapped in lettuce leaves with mint.
€7.50 ≈ $9.00
N2 Chicken spring rolls 4 pieces
N2 Nem au poulet 4 pièces
Crispy fried spring rolls filled with minced chicken and vegetables. Crispy on the outside, tender on the inside.
€6.90 ≈ $8.00
N3 Pork spring rolls 4 pieces
N3 Nem au porc 4 pièces
Classic pork spring rolls. Flavorful filling in a fried, golden rice paper wrapper.
€6.90 ≈ $8.00
N4 Vegetable spring rolls 4 pieces
N4 Nem aux légumes 4 pièces
Crispy vegetarian spring rolls, filled with vegetables (cabbage, carrot, vermicelli).
€6.50 ≈ $8.00
N5 Shrimp and chicken roll
N5 Roll aux crevettes et poulet
Crispy rolls containing a mixture of shrimp and chicken.
€6 ≈ $7.00
N6 Sliced Thai sausages
N6 Saucisses Thaï émincées
Thai-style fermented sausages (Sai Krok), often served with ginger, fresh chilies, and peanuts. Tangy and spicy taste.
€7.90 ≈ $9.00

Vegetarian Cuisine

S3 Marinated green papaya salad
S3 Salade de papaye verte marinée
Meat-free and dried shrimp-free version of the spicy green papaya salad.
€9.50 ≈ $11.00
T4 Vegetable and lemongrass soup
T4 Soupe aux légumes et à la citronnelle
Clear and fragrant broth with assorted vegetables.
€8 ≈ $9.00
V5 Vegetable dumplings
V5 Raviolis aux légumes
Steamed dumplings with vegetable filling.
€5.50 ≈ $6.00
N4 Vegetable spring rolls 4 pieces
N4 Nems aux légumes
Vegetarian fried spring rolls.
€6.50 ≈ $8.00
P19A Thai Bun with vegetables
P19A Bun Thaï aux légumes
Warm rice vermicelli salad with sautéed vegetables, fresh greens, herbs, and peanuts.
€11.90 ≈ $14.00
P32A Spaghetti stir-fried with vegetables
P30A Spaghettis sauté aux légumes
Wok-fried noodle dish with crunchy vegetables and soy sauce.
€11.90 ≈ $14.00
P32A Thai noodles with tofu and vegetables
P32A Pâtes Thaï au tofu et aux légumes
The famous Pad Thai in a vegetarian version with tofu and vegetables.
€11.90 ≈ $14.00
P4A Tofu in green curry and coconut milk
P4A Tofu au curry vert et lait de coco
Thai green curry (spicy) prepared with tofu and coconut milk. Served with rice.
€10.90 ≈ $13.00
P10A Tofu in red curry and coconut milk
P10A Tofu au curry rouge et lait de coco
Thai red curry (medium spicy) simmered with tofu and creamy coconut milk.
€10.90 ≈ $13.00
P7A Tofu stir-fried with spices and basil leaves
P7A Tofu sauté aux épices et aux feuilles de basilic
Tofu stir-fried with chili, garlic, and Thai basil. A very fragrant dish.
€10.90 ≈ $13.00

Main Courses

P1 'Tiger's Tear'
P1 «Larme du Tigre»
Grilled sirloin steak in a spicy herb marinade
A classic from Northeast Thailand. Marinated and grilled beef, thinly sliced and served with a spicy dipping sauce (Nam Jim Jaew).
€18 ≈ $21.00
P2 Spicy beef stir-fried with basil leaves
P2 Bœuf sauté épicé aux feuilles de basilic
Beef stir-fried with fresh chilies, garlic, and holy basil (Kra Pao). A very popular street food dish, spicy and aromatic.
€11.90 ≈ $14.00
P3 Beef stir-fried with fresh lemongrass
P3 Bœuf sauté à la citronnelle fraîche
Thinly sliced beef stir-fried with chopped lemongrass. Fresh and lemony taste.
€11.90 ≈ $14.00
P4 Beef simmered in green curry and coconut milk
P4 Bœuf mijoté au curry vert et lait de coco
Creamy and spicy green curry, simmered with beef, Thai eggplants, and basil.
€11.90 ≈ $14.00
P5 Beef in red curry and coconut milk
P5 Bœuf au curry rouge et lait de coco
Red curry based on dried red chili paste, simmered with beef and coconut milk.
€11.90 ≈ $14.00
P6 Beef stir-fried with ginger
P6 Bœuf sauté au gingembre
Thinly sliced beef stir-fried with julienned fresh ginger, onions, and mushrooms. Mild and warming flavor.
€11.90 ≈ $14.00
P7 Chicken stir-fried with spicy basil leaves
P7 Poulet sauté aux feuilles de basilic epicé
The classic 'Kai Pad Kaprao'. Chicken stir-fried with plenty of chili and basil. Very aromatic and spicy.
€10.90 ≈ $13.00
P7 Chicken stir-fried with fresh lemongrass
P8 Poulet sauté à la citronnelle fraîche
Chicken stir-fried in a wok with lemongrass. A light and fragrant dish.
€10.90 ≈ $13.00
P9 Chicken simmered in green curry and coconut milk
P9 Poulet mijoté au curry vert et lait de coco
Traditional Thai red curry chicken. The sauce is rich in coconut milk and enhanced by red curry paste.
€10.90 ≈ $13.00
P10 Chicken in red curry and coconut milk
P10 Poulet au curry rouge et lait de coco
Chicken cooked in a red curry and coconut milk sauce, often with bamboo shoots.
€10.90 ≈ $13.00
P11 Chicken stir-fried with ginger
P11 Poulet sauté au gingembre
Chicken stir-fried with fresh ginger and vegetables. Balanced and mildly spicy flavor.
€10.90 ≈ $13.00
P12 Duck breast stir-fried with spices
P12 Magret de canard sauté aux épices
Slices of duck breast stir-fried in a wok with a mix of Thai spices.
€13.90 ≈ $16.00
P13 Grilled duck breast with Tamarind sauce
P13 Magret de canard grillé à la sauce Tamarin
Grilled duck served with a sweet and sour tamarind sauce. A rich and fruity flavor combination.
€13.90 ≈ $16.00
P14 Grilled duck breast with ChooChee sauce
P14 Magret de canard grillé à la sauce ChooChee
Duck coated in a thick, coconut cream-rich red curry sauce (Choo Chee Curry), flavored with kaffir lime leaf.
€13.90 ≈ $16.00
P15 Duck breast stir-fried with fresh pineapple
P15 Magret de canard sauté à l'ananas frais
Sweet and savory stir-fry combining the richness of duck and the acidity of fresh pineapple.
€13.90 ≈ $16.00
P16 Duck breast stir-fried with ginger
P16 Magret de canard sauté au gingembre
Duck breast stir-fried with fresh ginger, offering a bright and peppery flavor.
€13.90 ≈ $16.00
P17 Spicy stir-fried seafood with basil leaves
P17 Fruits de mer sautés épicés aux feuilles de basilic
Seafood mix (shrimp, calamari, mussels) wok-fried with chili and basil. Spicy and fragrant.
€16.90 ≈ $20.00
P18 Coconut Ocean
P18 Coco Océan
Seafood in green curry cooked in fresh coconut
Spectacular specialty: curry seafood served inside a coconut shell. Creamy flavor and unique presentation.
€17.90 ≈ $21.00
P19 Thai Bun
P19 Bun Thai
Rice vermicelli salad with sautéed vegetables, fresh herbs, and a spicy Thai vinaigrette.
Complete and fresh dish (Bo Bun). Cold rice vermicelli, hot stir-fried beef, crispy spring rolls, salad and herbs, dressed with nuoc-mâm sauce.
€11.90 ≈ $14.00
P20 Large shrimp in green curry and coconut milk
P20 Grosses crevettes au curry vert et lait de coco
Prawns or large shrimp simmered in a creamy green curry.
€16.90 ≈ $20.00
P21 Large shrimp in red curry and coconut milk
P21 Grosses crevettes au curry rouge et lait de coco
Prawns or large shrimp in a fragrant red curry sauce.
€16.90 ≈ $20.00
P22 Large shrimp with Choo Chee sauce
P22 Grosses crevettes à la sauce Choo Chee
Shrimp coated in a thick, sweet and sour, coconut-rich red curry sauce.
€16.90 ≈ $20.00
P23 Large shrimp with tamarind sauce
P23 Grosses crevettes à la sauce tamarin
Shrimp stir-fried with tamarind sauce, offering a distinctive tangy taste.
€16.90 ≈ $20.00
P24 Large shrimp with garlic and green pepper
P24 Grosses crevettes à l'ail et poivre vert
Shrimp simply stir-fried with garlic and fresh green peppercorns. Intense peppery flavor.
€16.90 ≈ $20.00
P25 Large shrimp stir-fried with spices and basil leaves
P25 Grosses crevettes sautées aux épices et feuilles de basilic
Shrimp stir-fried with chili and Thai basil.
€16.90 ≈ $20.00
P26 Grilled salmon with tamarind sauce
P26 Saumon grillé à la sauce tamarin
Grilled salmon fillet served with a sweet and sour tamarind sauce.
€13.90 ≈ $16.00
P27 Grilled salmon with Chef's Thai sauce
P27 Saumon grillé à la sauce thaï du Chef
Grilled salmon served with a special house sauce.
€13.90 ≈ $16.00
P28 Cod fillet steamed with red curry sauce and mushrooms
P28 Dos de cabillaud à la vapeur sauce curry rouge et champignon
Steamed white fish, coated in a mild and fragrant curry sauce.
€12.90 ≈ $15.00
P29 Spicy stir-fried cuttlefish
P29 Seiches sautées aux épices
Wok-fried cuttlefish pieces with a mix of Thai spices. Firm texture and spicy taste.
€12.90 ≈ $15.00
P30 Spaghetti with seafood or beef
P30 Spaghetti aux fruits de mer ou bœuf
Fusion dish of Thai-style stir-fried noodles.
€12.90 ≈ $15.00
P31 Boeuf loc lac with tomato rice stir-fry
P31 Boeuf loc lac accompagné riz sauté sauce tomate concentré
Vietnamese-inspired dish. Marinated and stir-fried beef cubes, served with red tomato rice.
€13.90 ≈ $16.00
P32 Thai Noodles (shrimp, beef, or chicken)
P32 Pâtes Thaï (crevettes, bœuf ou poulet)
The 'Pad Thai'. Stir-fried rice noodles with eggs, peanuts, bean sprouts, and tamarind sauce. The national dish of Thailand.
€12.90 ≈ $15.00

Rice

R1 Plain rice
R1 Riz nature
Jasmine white rice, fragrant and steamed. Basic accompaniment.
€2.50 ≈ $3.00
R2 Steamed sticky rice
R2 Riz gluant à la vapeur
Sticky rice served in a small wicker basket. Traditionally eaten with fingers by forming balls.
€3.50 ≈ $4.00
R3 Thai-style fried rice
R3 Riz sauté à la Thaïlandaise
Wok-fried rice with egg, onions, and Thai seasonings (Khao Pad). A simple and flavorful dish.
€9 ≈ $10.00
R7 Pineapple fried rice with shrimp
R4 Riz sauté à l'ananas frais et aux crevettes
Sweet and savory fried rice with pineapple chunks, shrimp, and sometimes cashews.
€11.50 ≈ $13.00
R5 Fried rice with shrimp and crab
R5 Riz sauté aux crevettes et crabe
Fried rice rich in seafood.
€11.50 ≈ $13.00

Desserts

Thai flan baked with coconut milk, plain or burnt
Flan thai grillé au lait de coco nature ou brulé
Traditional dessert made from eggs and coconut milk, dense and creamy texture.
€5.50 ≈ $6.00
Mango sticky rice
Riz gluant à la mangue
The famous 'Mango Sticky Rice'. Sweet sticky rice topped with coconut milk and served with slices of fresh mango.
€8 ≈ $9.00
Durian fruit with sticky rice gratin
Jaquier fruit au riz gluant gratiné
Original hot dessert combining the sweetness of sticky rice and the exotic fragrance of jackfruit.
€6 ≈ $7.00
Banana rolls with chocolate sauce
Rolls banane sauce chocolat
Banana pieces wrapped in a crispy brick pastry, served hot with chocolate.
€5.50 ≈ $6.00
Fresh mango
Mangue fraîche
Slices of ripe and sweet mango. A simple and light dessert.
€8 ≈ $9.00
Colonel Sundae
Coupe colonel
Lime sorbet with a shot of vodka. Refreshing and digestive.
€7 ≈ $8.00
Lychees in syrup
Lychees au sirop
Exotic fruits with translucent white flesh, served in a light syrup. Floral and sweet taste.
€4.50 ≈ $5.00

Ice creams or Sorbets

Vanilla, speculoos, coffee, hazelnut, coconut, cassis, passion fruit, cherry, lime, mango.

Ice Cream or Sorbet
Glace ou Sorbet
Selection of refreshing ice creams and sorbets. Classic and exotic flavors.
€2.50~ ≈ $3.00

Wines

Red Wines

Bordeaux supérieur aoc Château Guillot
Bordeaux red wine. Generally structured, with notes of red fruits and present tannins.
€12~ ≈ $14.00
Saint-Emilion Grand Cru aoc Château du Barry
Prestigious red wine from the right bank of Bordeaux (Merlot dominant). Round, velvety, and complex.
€38 ≈ $44.00
Haut-Médoc aoc Victoria II second wine Château Victoria
Haut-Médoc aoc Victoria II second vin Château Victoria
Médoc red wine (Cabernet Sauvignon dominant). Robust and elegant.
€24 ≈ $28.00
Saumur Champigny aoc Les Chanteraines
Loire Valley
Loire red wine made from Cabernet Franc. Fruity, light, and smooth.
€12~ ≈ $14.00
Côtes du Rhône-villages aoc Coste Clavelle
Rhône Valley
Southern Rhône Valley red wine. Spicy, warm, and generous.
€11.50~ ≈ $13.00
Brouilly aoc Château des Tours
Beaujolais
Beaujolais Cru made from Gamay. Fruity, lively, and easy-drinking red wine.
€15~ ≈ $17.00
Languedoc Pic Saint-Loup aoc Mas de L'Oncle
Languedoc
Languedoc red wine. Aromatic, with notes of garrigue and black fruits.
€21 ≈ $24.00

Rosé Wines

Tavel aoc Prieuré de Montézargues
Rhône Valley
One of the most renowned rosés in France. Deep color, dry, powerful, and fruity.
€14~ ≈ $16.00
Alsace aoc Pinot Noir Hans Schaeffer
Alsace
Light Alsatian wine, low in tannins and with aromas of small red fruits (cherry, raspberry).
€12.50~ ≈ $14.00
Côtes de Provence aoc Côté Presqu'île, Minuty
Provence
Classic Provençal rosé. Pale color, citrus nose, fresh and elegant palate.
€12~ ≈ $14.00
Coteaux d'Aix en Provence aoc Domaine St Julien Les Vignes
Provence
Another Provençal appellation. Dry, fruity, and mineral rosé.
€12~ ≈ $14.00

End of menu

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Place Information

★
4.5
425 ratings on Google Maps
$
$$ Moderate
📍 3 Rue Boussingault, 75013 Paris, France
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