Ozo Grill grillade au feu de bois

A refreshing meze made from thick yogurt mixed with diced cucumber, garlic, and herbs. Creamy and crunchy texture. Enjoyed cold, often with bread or as a side dish with meat.

A creamy preparation based on smoked and emulsified fish roe (cod). Pronounced salty and marine flavor with a smooth texture. Ideal for spreading on bread.

A puree of chickpeas mixed with sesame cream (tahini), lemon, and garlic. Rich nutty flavor and velvety texture. A classic served with a drizzle of olive oil.

Grilled eggplant puree mixed with fresh vegetables and herbs. Offers a smoky flavor characteristic of eggplant combined with the freshness of tomatoes and peppers.

A varied selection of several traditional cold appetizers (such as hummus, cacik, etc.). Perfect for discovering different flavors and textures in one dish. Ideal for sharing.

Also called 'shepherd's salad', made of small diced fresh vegetables and white cheese. Simply seasoned with lemon and olive oil for a very fresh and light taste.

Marinated vine leaves rolled and stuffed with a mixture of spiced rice. Tender texture and slightly tangy flavor. Served cold or warm, often with yogurt sauce.

Thin and crispy phyllo dough rolls, filled with melted feta cheese. A delicious contrast between the crispy exterior and the soft, salty center.

Whole eggplant confit in olive oil and stuffed with a melting mixture of onions, tomatoes, and garlic. Very tender and fragrant vegetarian dish, served at room temperature.

A large fresh mixed salad with flaked tuna, hard-boiled eggs, and olives. A light and protein-rich meal, seasoned with a classic vinaigrette.

Green salad topped with warm or lukewarm grilled chicken pieces. Simply seasoned with olive oil and vinegar to enhance the chicken's flavor.

Inspired by Greek salad, it mixes crunchy fresh vegetables, salty feta, and black olives. Very refreshing and Mediterranean.

Hearty meal salad topped with seasoned minced beef. Combines the freshness of raw vegetables with the rich flavor of the meat.

Full vegetarian plate with stuffed and roasted vegetables (eggplants, peppers). Served with fresh salad and hot accompaniments like bulgur and fries.

Traditional Turkish soup (Mercimek) made from split red lentils. Velvety and smooth texture, often served with a lemon wedge to enhance the flavor.

Thin slices of marinated meat (veal or chicken) cooked on a vertical rotating spit. The meat is juicy and grilled. Served on a plate with accompaniments.

Minced meat balls seasoned with spices and herbs, then grilled. Tender texture inside and slightly grilled outside. Rich and spicy flavor.

Adana specialty, this is a long skewer of minced meat (usually lamb) mixed with chili and grilled over charcoal. Spicy and smoky flavor.

Tender pieces of marinated lamb threaded onto a skewer, grilled. The meat retains its juiciness while having a distinct smoky flavor.

Marinated and grilled chicken breast cubes on a skewer. The marinade makes the meat tender and flavorful. A light dish enjoyed by everyone.

Grilled lamb chops on the bone for extra flavor. The meat is tender and rich, with the characteristic taste of grilled lamb.

A generous plate combining several types of grilled meats (kebab, meatballs, poultry, lamb). Ideal for big appetites or to taste everything.

A mixed assortment including a spicy Adana skewer, lamb, and chicken. Offers a balance between spiciness, red meat, and white meat.

Marinated and grilled turkey pieces. A leaner alternative to chicken or lamb, with a firm and flavorful texture.

Generous portion of grilled minced beef steaks. Simple, juicy, and hearty. Served well-done or medium as preferred.

Spicy sausages made from beef and lamb, grilled over charcoal. Pungent flavor and firm texture. A grilling classic.

Chicken dish prepared with a curry sauce or marinade. Adds a spicy and aromatic touch different from simple traditional grills.

Thin slice of grilled chicken fillet. Lean and tender meat, cooked quickly to remain moist.

Fried balls made from crushed chickpeas (or fava beans) with herbs and spices. Crispy on the outside and soft on the inside. A hearty vegetarian dish.

An iconic dish consisting of thin slices of doner kebab arranged on pieces of pita bread, topped with tomato sauce and melted butter, served with fresh yogurt.

Variation of Adana kebab served with tomato sauce and yogurt. The creamy yogurt softens the spiciness of the minced spicy meat.

Extra portion of kebab meat (veal or chicken) roasted on a spit.

An extra skewer of marinated chicken cubes.

Extra portion of chicken.

Supplement of cheese (usually grated or sliced) to enhance your dish.

An extra skewer of spicy minced meat.

An extra skewer of grilled lamb cubes.

Spicy sausage grilled individually.

Egg (usually fried or hard-boiled) added as a supplement.