Our Neighborhood Udon House

Spicy and refreshing udon with kimchi and fried chicken. The combination of kimchi's tanginess and the fried chicken's savoriness creates a unique taste. It's a hearty meal with a warm broth.

Udon with chewy noodles in a spicy and refreshing kimchi broth. The harmony between the cool taste of kimchi and the deep broth is excellent. Recommended for those who enjoy spicy food.

Udon with crispy fried chicken on top, served in a warm and refreshing broth. The harmony between the savory broth and the salty fried chicken is excellent. It's even more delicious when you dip the fried chicken in the broth.

Udon characterized by a clear and refreshing broth made from kelp and bonito flakes. The chewy noodles and savory broth harmonize for a light and enjoyable experience. It's the standard of basic udon.

Udon with crispy fried chicken served in a rich and smooth curry broth. The fusion of curry's aroma and the fried chicken's savoriness creates an exotic taste. Recommended for those looking for a hearty and special udon.

Udon featuring the deep and smooth taste of Japanese curry. The thick curry broth is well absorbed by the chewy noodles, allowing you to enjoy a rich flavor. It's also good to eat with rice.

A dish enjoyed cold, with buckwheat noodles served in a clear, icy broth. It is typically eaten with grated radish and seaweed flakes, and is a delicacy that stimulates the appetite on hot days.

A menu item with crispy fried chicken served on top of cold buckwheat noodles. The unique combination of the cold buckwheat broth and the warm, savory fried chicken is appealing.

You can add a piece of crispy fried chicken to your udon or cold buckwheat noodles. It enhances the flavor of the main dish.

A bowl of freshly steamed white rice. It's great to mix with udon broth or enjoy as a hearty meal with curry udon.

This option allows you to enjoy a more generous portion of udon noodles. It's a great choice for those with a hearty appetite or who want a more filling meal.

Korea's representative alcoholic beverages, soju and beer. Soju is a distilled spirit with a clean taste, and beer is characterized by its cool and refreshing flavor. They are good to enjoy lightly with a meal.

Globally popular Chinese beer Tsingtao and Japanese beer Asahi. Tsingtao has a smooth and clean taste, while Asahi is characterized by its dry and crisp flavor.

Cool and refreshing carbonated drinks, Coke and Sprite. They are good for cleansing your palate during or after a meal.