Ottimo Seafood Garden Shinjuku

A luxurious lunch course that includes appetizers, pasta, fish, meat, dessert, and after-meal drinks. You can choose your main dish from both fish and meat options. Recommended for those who want to enjoy a decadent Italian meal for lunch.

A course that begins with colorful appetizers, followed by a choice of pasta and main dish, dessert, and coffee. You can choose from a wide variety of pastas, and the main dishes featuring seafood and domestic beef are also appealing.

A course that starts with seasonal appetizers, followed by a choice of three types of pasta/risotto, and a main dish of either fish or meat. It concludes with dessert and tea, with an option to add bread. Enjoy Italian cuisine that utilizes seasonal ingredients.

A dinner course that includes cold appetizers, warm appetizers, pasta, main dish, dessert, and coffee. You can savor seasonal ingredients, mainly seafood, such as sweetfish and white gourd spaghetti, and Suzuki (sea bass) fritters. A course recommended for special nights.

A dinner course that includes cold appetizers, warm appetizers, pasta, fish, meat, dessert, and coffee. It's a luxurious menu featuring both seafood and meat, with pasta made with freshwater salmon from Yamanashi Prefecture, cod from Hokkaido, and duck.

A dinner course that includes cold appetizers, warm appetizers, pasta, main dish, dessert, and coffee. You can enjoy both seasonal seafood and high-quality meat dishes, such as pasta with red snapper and yuzu, and charcoal-grilled domestic wagyu beef. Recommended for those who want to enjoy sophisticated Italian cuisine.

A luxurious dish made with Italian Mancini spaghetti. The rich saltiness and umami of Sardinian bottarga coat the fragrant, chewy noodles. A flavorful pasta perfect for the end of a meal.

A simple yet profound Pomodoro spaghetti made with plenty of ripe cherry tomatoes. The natural sweetness and acidity of the tomatoes are concentrated, coating the pasta perfectly. It's a dish where you can fully enjoy the flavor of fresh tomatoes.

Spaghetti with a fragrant Genovese sauce made with fresh celery. Unlike regular basil Genovese, it features the refreshing aroma and slight bitterness of celery. Its unique flavor and vibrant color whet the appetite.

An appetizer combining creamy burrata cheese, salty prosciutto, and sweet seasonal fruits. The richness of the cheese, the umami of the cured ham, and the fresh sweet and sour taste of the fruit create a exquisite harmony. It pairs wonderfully with wine.

A bruschetta topped with sweet fruit tomatoes, refreshing sour cream, and flavorful shirasu. Enjoy the contrasting textures of the crispy toasted bread and the toppings. It's perfect as a light meal or snack, and can also be ordered individually.

A selection of freshly baked breads. Perfect for soaking up sauces or enjoying with olive oil. Recommended as an addition to a course meal or as a light snack.