osmoz café

A light and refreshing blonde beer with a slight bitterness. It has a golden color and malty notes. Ideal for quenching your thirst.

A strong, unfiltered, refermented Belgian blonde beer. It offers fruity and spicy aromas with notes of coriander. Its texture is round and slightly hoppy.

A pale and cloudy wheat beer. It is smooth, with notes of citrus and sweet spices. Very refreshing, often served with a slice of lemon.

India Pale Ale, a beer with a pronounced hoppy character. It releases intense floral or fruity aromas with a marked bitterness at the end of the palate.

A selection of classic beer-based cocktails mixed with lemonade (Panaché) or syrups (Monaco, Tango). Mild, sweet, and less alcoholic than pure beer. Served very cold.

A classic French drink made with lemonade mixed with a syrup of your choice (often mint, grenadine, or strawberry). Fizzy, sweet, and colorful. Ideal for children or a refreshing break.

A glass of fresh or bottled fruit juice. Naturally sweet and vitamin-rich. Perfect for breakfast or as a thirst-quenching drink.

The famous American cola-flavored soda, available in classic or sugar-free versions. Served cold, fizzy, and sweet. Perfectly accompanies burgers or pizzas.

Selection of popular sodas: Orangina (fizzy orange with pulp), Schweppes (tonic or citrus) or Ice Tea (iced tea). Sweet and refreshing drinks served cold.

French natural sparkling mineral water, known for its strong bubbles. Very refreshing and neutral, it aids digestion. Often served with a slice of lemon.

Large bottle of still natural mineral water from the French Alps. Pure and neutral taste. Essential for hydration throughout the meal.

Large bottle of naturally sparkling mineral water. Its bubbles are fine and light. Appreciated with hearty meals.

A short, strong, and intense coffee with a fine golden foam (crema) on top. Rich in aromas. Usually drunk in one go or a few sips.

An espresso with hot water added to make a milder, less intense coffee. Similar to American coffee. Enjoy slowly.

A large coffee blended with hot milk and topped with a creamy milk foam. Sweet and comforting. Ideal for breakfast or a gourmet break.

Hot drink made with milk and cocoa or melted chocolate. Sweet, rich, and creamy. A comforting drink in cold weather.

Classic Italian coffee made of one-third espresso, one-third hot milk, and one-third milk foam. Sometimes sprinkled with cocoa. Balanced and foamy.

A black or milky coffee, generously topped with whipped cream. A decadent and sweet dessert drink. Enjoy with a spoon.

Infusion of tea leaves, available in green (more vegetal and light) or black (more full-bodied and malty) versions. Served hot in a cup or teapot.

Green tea infused with plenty of fresh mint and generally sweetened. Very aromatic and digestive. Traditionally served very hot.

Traditional French anise-flavored aperitifs (Ricard, Pastis) or gentian liqueur (Suze). Pastis is drunk diluted with fresh water, becoming cloudy and milky. Licorice and herbal flavor.

Fortified wines or vermouths, available in red (sweet and fruity) or white (dry or sweet). Served chilled or on ice to whet the appetite.

A classic French aperitif cocktail made with dry white wine and crème de cassis. Pinkish color, fruity and slightly sweet taste.

Sparkling version of the Kir, made with Champagne instead of white wine, mixed with crème de cassis. Elegant, festive, and finely sparkling.

Scottish (J&B) or Irish (Jameson) blended whiskies. Malty, woody taste with vanilla notes. Enjoy neat, on ice, or with a mixer.

A renowned blended Scotch whisky known for its spicy and smoky character. Robust and lively on the palate. A global classic.

Choice between an American Tennessee Whiskey with notes of caramel and maple (Jack Daniel's) or a smooth and fruity premium Scotch blend (Chivas). To be sipped slowly.

A blended Japanese whisky, recognized for its finesse and balance. Silky aromatic profile, fruity with a slight floral touch.

The most classic and simple pizza. Tomato base with melted cheese and fresh basil. Pure tomato and mozzarella flavor. Thin crust baked in the oven.

A colorful meatless pizza, topped with an assortment of vegetables (mushrooms, artichokes, peppers). Fresh and rich in varied textures.

A Neapolitan-style pizza with savory seafood flavors from anchovies and capers. Pronounced and tasty flavor.

Pizza topped with tuna flakes, egg, and onions. A hearty and protein-rich combination with a mild fish flavor.

A sweet and savory pizza on a white base (cream). The combination of strong goat cheese and sweet honey is a gourmet classic. Creamy and fragrant.

Pizza enhanced by slices of spicy chorizo and an egg (often runny in the center). Flavorful with a spicy touch.

The 'Queen' pizza, very popular in France. Classic topping of cooked ham and button mushrooms on a tomato base. Simple and appreciated by all.

Pizza inspired by North African flavors with spicy merguez sausages. Rich, a bit greasy, and spicy.

A very hearty pizza topped with seasoned ground beef. Resembles a bolognese sauce on a pizza. Filling.

Cream-based pizza topped with salmon (smoked or fresh) and a drizzle of lemon. Rich, creamy, and delicate.

A premium Italian pizza with buffalo mozzarella (creamier and tastier) added after cooking, accompanied by fresh arugula and cherry tomatoes. Fresh and light.

The cheese lover's dream. Intense blend of four melted cheeses, usually including strong blue and goat cheese. Rich, salty, and creamy.

Thin slices of marinated raw beef. Served cold with salty parmesan, tart capers, and olive oil. A light and refined starter.

Classic French bistro salad. Includes toasted bread topped with warm melted goat cheese, served on a bed of fresh lettuce. Delicious hot-cold contrast.

French version of Caesar salad with chicken, parmesan, and a mustard-based dressing. Fresh, crunchy, and filling.

A fresh seafood salad with smoked salmon and creamy avocado. Simply dressed with lemon and olive oil to preserve the flavors.

A large piece of bone-in grilled beef, usually served rare. Juicy and very flavorful meat. Accompanied by crispy fries and a rich herb sauce.

A classic burger with a beef patty, melted cheese, and fresh vegetables in a soft bun. Served with homemade fries. A comforting dish.

White fish fillet coated in a crispy batter, served with fries. Dish of British origin, popular and crispy. Often eaten with tartar or béarnaise sauce.

Long pasta (tagliatelle) served with a rich creamy sauce and pieces of salmon. A creamy and satisfying pasta dish.

Grilled duck breast fillet, served pink with crispy skin. Tender red meat with a pronounced flavor. Accompanied by a smooth purée and a pepper sauce.

Raw ground beef, seasoned and served fresh. Mixed with egg, capers, onions, and herbs. A bistro classic for raw meat lovers.

Dish of steamed wheat semolina served with a stew of various vegetables (carrots, zucchini, turnips, chickpeas). Flavored with mild spices like ras-el-hanout.

Couscous served with grilled chicken skewers. The meat is tender and marinated.

Couscous accompanied by grilled spicy merguez sausages (beef and lamb). Adds a spicy and fatty touch to the dish.

Couscous combining two meats of your choice, usually chicken and merguez or beef and merguez. For those who want variety.

The most complete version of couscous with an assortment of all meats: beef, lamb, merguez, and chicken. A hearty feast to share or for big appetites.

Platter of various charcuterie (salami, cured ham, terrine). Served with bread and pickles. Ideal for sharing as an aperitif.

Assortment of various aged cheeses (soft, hard, blue). Served with bread. Perfect for discovering different terroirs.

The best of both worlds: a selection of charcuterie and cheeses on the same board. Convivial and varied.

Iconic and very refreshing Cuban cocktail. Mix of rum, tart lime, crushed fresh mint, sugar, and sparkling water. Served with crushed ice.

Bright orange Italian aperitif. Slightly bitter (Aperol) and fizzy (Prosecco), served with an orange slice. Very popular in summer.

Simple and elegant cocktail based on gin and tonic water. Bitter, dry, and refreshing, with botanical notes of juniper.

Potent and tart Brazilian cocktail. Made with Cachaça (sugar cane spirit), plenty of crushed lime, and sugar.

Visually appealing fruity cocktail imitating a sunrise (yellow and red). Sweet taste of orange and grenadine with a hint of tequila.

Traditional drink from the French West Indies. A strong short drink made simply with agricultural rum, sugar, and a lime zest. Drunk slowly.

Very popular fruity and sweet cocktail. Complex mix of vodka and multiple fruit juices (pineapple, cranberry, melon). Very easy to drink.

Simple and effective: rum and cola with a splash of lime. Sweet, caffeinated, and lightly alcoholic.

Classic ice cream dessert made with a banana cut in half, surrounding three scoops of ice cream (vanilla, chocolate, strawberry). Often topped with hot chocolate and whipped cream.

A digestive dessert made of lime sorbet drizzled with iced vodka. Very fresh, tart, and alcoholic. Aids digestion.

Warm chocolate cake with a molten center. Served with whipped cream. Rich in cocoa, moist, and very decadent.

Cup of three scoops of ice cream or sorbet in various flavors. Refreshing and customizable.

Layered Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder. Creamy and light texture.

Dense and sweet oriental cake made from semolina, flavored with orange blossom water. Pleasant grainy texture and floral taste.

Grape brandy from the southwest of France. More rustic than Cognac, with complex aromas of dried fruits and wood. Drunk neat after the meal.

Norman apple brandy (distilled cider). Fruity aromas of baked apple and spices. Traditional digestif.

Prestigious grape brandy, aged in oak barrels. Refined, round, and warm with vanilla notes.

Clear French liqueur made from sweet and bitter orange peels. Intense orange flavor, sweet and alcoholic. Drunk neat or with ice.

Peppermint green mint liqueur. Very sweet and refreshing. Traditionally served very cold or on crushed ice.

The white version of Get, with a more pronounced icy mint flavor and less sweet than Get 27. Refreshing digestif.

Highly regarded Venezuelan aged rum. Rich, smooth, and syrupy with notes of caramel, vanilla, and candied fruits. A sipping rum.

Red wine from the famous Bordeaux region. Generally structured with present tannins and black fruit aromas.

Bordeaux red wine, often based on Merlot. Fruity, round, and accessible.

Rhône Valley wine, often spicy, warm, and sun-drenched. Notes of red fruits and pepper.

Red wine from the northern Rhône Valley, based on Syrah. Elegant, with aromas of violet, black fruits, and spices.

Light and refined red wine from Burgundy. Aromas of cherry and fresh red fruits, low in tannins and delicate.

A Beaujolais cru made from Gamay. Fruity, cheerful, and easy-drinking wine with notes of strawberry and raspberry.

Loire red wine based on Cabernet Franc. Can be light and fruity or more structured, with typical notes of bell pepper and red fruits.

Chilean red wine. Wines from Chile are often powerful, fruity, and sunny.

Moroccan red wine, known for being smooth, light, and pleasant to drink. Ideal companion for couscous.

The benchmark rosé, pale and dry. Delicate aromas of citrus and flowers. Very refreshing.

Southern French rosé wine. Fruity, round, and convivial.

Moroccan grey wine (very pale rosé). Dry, light, and thirst-quenching, perfect with spicy dishes.

Dry white wine, yet round and buttery. Aromas of yellow fruits and sometimes vanilla.

Dry, crisp, and mineral white Burgundy wine. Very fresh with good acidity. Ideal with seafood.

The world's most famous sparkling wine. Fine bubbles, elegant, and festive.