Oseong Anglerfish Cheek Jjim

A steamed dish made with fresh anglerfish cheek meat as the main ingredient, seasoned with a spicy sauce. It's characterized by its chewy texture and deep savory flavor. Pairs well with hot rice or drinks.

This is a special steamed dish made only with the cheek and jaw meat of anglerfish. You can fully enjoy the soft and chewy texture, and experience the flavors of both anglerfish and octopus찜 at the same time. The spicy seasoning whets your appetite.

An assorted steamed dish made with a generous amount of various seafood and anglerfish. You can enjoy multiple textures and flavors at once for a rich experience. The spicy seasoning blends well for a deep flavor.

A steamed dish made with tender and soft cod cheek meat as the main ingredient, seasoned with a spicy sauce. It's characterized by its clean yet deep flavor, and you can enjoy the chewy texture of the cod meat. Good as a side dish for rice or a drinking snack.

A steamed dish made by seasoning plump, popping roe with a spicy sauce. It's characterized by the rich texture of the roe and its savory flavor, and is recommended for those who like spicy food. It's also an excellent drinking snack.

A soup dish made with tender and soft cod cheek meat, simmered to be refreshing and spicy. It's popular for hangovers, and the hot broth soothes the stomach. It's good to enjoy with rice.

A soup dish made by generously adding savory, popping roe, simmered to be refreshing and spicy. It's especially good for hangovers, and the deep broth is excellent. A great choice for a drinking snack.

Oseong Anglerfish Cheek Jjim's signature dish, made by steaming or simmering anglerfish cheek meat with a spicy and sweet seasoning. It's characterized by its chewy texture and rich flavor. Pairs well with hot rice or drinks.

A steamed or simmered dish made with anglerfish cheek meat, named 'Salmeoni' to evoke a sense of luxury. You can enjoy the soft and chewy texture of the anglerfish meat, infused with a spicy-sweet seasoning. Also good as a drinking snack.

A dish made with tender and soft cod cheek meat as the main ingredient, simmered or steamed with a spicy seasoning. It's characterized by its clean taste that can be enjoyed without feeling heavy. It's also good for hangovers.

A jjim or tang dish made with boneless pollock fillet. You can enjoy the tender meat with spicy seasoning, which even children like. Good as a side dish for rice.

A dish made by steaming or simmering pollack roe, which is savory and pops in your mouth, with a spicy seasoning. It's characterized by the rich texture of the roe and its savory flavor. Recommended for seafood lovers.

A dish made by steaming or simmering plump roe and chewy cod roe with a spicy seasoning. You can enjoy the textures and flavors of various seafood at once. Good to enjoy with drinks.

A signature anglerfish dish made by steaming or simmering chewy and mild anglerfish cheek meat with a spicy seasoning. It's characterized by its appetite-stimulating spicy flavor. Recommended for those who like spicy food.

A pollock tang with a refreshing and spicy broth, made with fresh Grade A pollock for a deep flavor. It's very good for hangovers. It tastes even better when you mix rice into the hot broth.

A spicy steamed dish made with anglerfish cheek meat, offering a soft texture and a unique savory flavor. It can be enjoyed affordably as a lunch special. It's a satisfying meal with rice.

A dish made by stir-frying rice in the spicy jjim sauce. It's a delicacy made by stir-frying in the leftover sauce after eating jjim. Its savory and spicy flavor is excellent.

Oseong Anglerfish Cheek Jjim's special roe tang, featuring generous roe, cod roe, and fresh vegetables for a refreshing and spicy taste. Highly recommended for hangovers. Includes rice for a satisfying meal.

A pancake dish made by thinly slicing fresh raw anglerfish. It's crispy on the outside and moist on the inside, allowing you to fully taste the mild flavor of the anglerfish. It's a great snack to pair with makgeolli or soju.

A delicacy made from the stomach of fresh raw anglerfish. Its unique chewy and crunchy texture is appealing. It's usually eaten with chili-vinegar sauce and is popular as a drinking snack.

An add-on menu where you can enjoy both plump cod roe and popping pollack roe. It can be added to jjim or tang to enhance the rich texture and savoriness. Good for those who want to add more seafood.

Add 5 plump and fresh shrimp. They can be cooked in jjim or tang, or enjoyed separately. Good for those who want to add more seafood flavor.

Anglerfish liver is called 'foie gras of the sea' for its incredibly soft and savory taste. It adds a rich flavor when added to jjim or tang, or can be enjoyed separately. It's also good for nutritional replenishment.

Add tender and chewy cod roe. When added to jjim or tang and cooked, you can enjoy a more savory and mild flavor. Recommended for those who like cod roe.

Add premium Grade A pollack roe with a popping texture and savory taste. It can be added to jjim or tang to enhance the rich seafood flavor and texture. Good for those who love roe.

Add chewy squid. It adds a seafood flavor when added to jjim or tang, or can be cooked separately and eaten with chili-vinegar sauce. It pairs especially well with spicy steamed dishes.

Add-on of sea squirts with a unique fragrant sea aroma and chewy texture. It adds a refreshing and clean taste when added to jjim or tang. Enhances the flavor of seafood dishes.

Add crisp and refreshing bean sprouts. They can be added to jjim or tang to enhance the crisp texture and refreshing taste. They are even better when eaten with spicy seasoning.

Add chewy rice cakes. When added to jjim or tang and cooked, they absorb the spicy seasoning well, making them even more delicious. They have a similar texture to tteokbokki rice cakes.

Kimchi made with fragrant chives, offering a crisp texture and a unique aroma that stimulates the appetite. It cuts through richness and adds freshness when eaten with steamed dishes. A special side dish.

A bibimbap with savory seaweed flakes, popping flying fish roe, and sprouts. Enjoy a harmonious flavor when eaten with spicy jjim dishes. A light and satisfying meal.

A Korean-style fried rice made by stir-frying rice with seaweed flakes, sesame oil, etc., in the leftover sauce from steamed dishes. Its savory and spicy flavor is excellent and it's a must-have finish to your jjim meal.

Ramen noodles added to spicy jjim or tang dishes. They absorb the broth and seasoning, creating a richer flavor. You can enjoy the chewy texture of the noodles.

Freshly cooked, hot white rice. It can be enjoyed as a satisfying accompaniment to jjim or tang dishes. It's good for mixing with spicy seasoning or eating with broth.

A representative Korean distilled soju. Its clear and clean taste pairs especially well with spicy Korean dishes. It's even better when served cold.

A refreshing and crisp lager beer. It neutralizes the taste of spicy steamed dishes and is good for quenching thirst. It tastes even better when served cold.

A traditional Korean rice wine made by fermenting rice. It is soft, sweet, and slightly carbonated, making it easy to drink. It's good to enjoy comfortably with steamed dishes.

A traditional Korean clear liquor characterized by its clean and refreshing taste. It has a low alcohol content, making it easy to enjoy without feeling burdened, and it pairs especially well with seafood dishes. Recommended for those who prefer a clean taste.

Red or white wine that pairs well with various steamed dishes. The wine's flavor enhances the taste of spicy dishes. Good for special occasions or when you want to create a mood.

A variety of non-alcoholic beverages such as carbonated drinks or juices. It's good for quenching thirst with your meal or neutralizing spicy flavors. Children can enjoy it too.