Oroshi) Jinbocho Shokuniku Center Akabaneten

Japan's representative dry draft beer. It features a refined, clear taste and a sharp throat feel, pairing well with any dish. It is recommended to drink it ice-cold.

This beer is served in a medium bottle. You can pour it into a glass and slowly enjoy the original taste of the beer. It also pairs perfectly with yakiniku.

This is a dark beer that retains the crisp dryness of Asahi Super Dry while allowing you to enjoy the rich malt aroma. It has a depth different from regular beer and is recommended for pairing with meat dishes.

Asahi Super Dry served at sub-zero temperatures. It offers an even more refreshing throat feel and a sharper taste than regular beer, making it ideal for hot days or when you want to cut through the richness of yakiniku.

A simple cocktail made by mixing whiskey with soda water. It has a clean taste that does not interfere with the flavor of yakiniku and refreshes the palate. It's an easy-to-enjoy drink during a meal.

A smooth cocktail made by adding the sweetness and flavor of cola to a highball. The richness of the whiskey and the refreshment of the cola are perfectly balanced, making it especially recommended for younger people or those who prefer sweeter drinks.

A refreshing cocktail made by adding the crisp spiciness of ginger ale to a highball. The ginger flavor enhances the aroma of the whiskey and is expected to stimulate the appetite.

A highball made with Super Dry Black, characterized by a depth and aroma different from regular highballs. The richness of the dark beer combined with the flavor of whiskey creates a more robust taste.

A Japanese-style cocktail made by mixing shochu with green tea, offering a refreshing taste. The astringency of the green tea enhances the flavor of the shochu and refreshes the palate, making it an excellent pairing with yakiniku.

A classic drink made by mixing shochu with oolong tea. The aroma and moderate bitterness of the oolong tea harmonize with the flavor of yakiniku, making it ideal for cleansing the palate after rich, fatty yakiniku dishes. Its clean aftertaste makes it easy to drink without getting tired of it.

A sour made by mixing shochu with lemon juice and soda water, characterized by its refreshing acidity and coolness. The fresh lemon aroma whets the appetite and effectively washes away the greasiness of yakiniku. It is a classic drink popular with a wide range of people.

A sour made by mixing shochu with grapefruit juice and soda water. It has a slightly more bitter taste than a lemon sour and a clean flavor. The refreshing grapefruit aroma whets the appetite, and it cleanses the palate when drunk with yakiniku.

A sour characterized by the saltiness and sourness of pickled plums. It reproduces the taste of the 'Oto-ko-Ume' brand, with less sweetness and a refreshing finish. It pairs well with the rich flavors of yakiniku and leaves a clean aftertaste.

Coca-Cola, a carbonated beverage loved worldwide. It is characterized by its refreshing carbonation and sweetness, making it ideal for a refreshing drink during a meal. It pairs well with the rich flavors of yakiniku.

A soft drink characterized by the refreshing ginger flavor and carbonation. It has a sharp spiciness within its sweetness, which stimulates the appetite. It pairs well with yakiniku and can be enjoyed refreshingly.

A lightly sweetened, crisp, dry sparkling water. It does not interfere with the taste of food and is ideal for refreshing your palate. Even those who don't drink alcohol can enjoy its refreshing quality.

A juice that allows you to enjoy the sweet and sour taste of fresh oranges. It is rich in vitamin C and refreshes the palate between rich meat dishes. It is a popular drink for children and adults alike.

A healthy tea that is more flavorful than regular oolong tea and is expected to suppress fat absorption. It pairs exceptionally well with greasy dishes like yakiniku and is recommended for those who want to prevent post-meal indigestion. It is characterized by its unique deep flavor.