Origin Toshu Bento Setagaya Daita Store

A spicy udon topped with pork and kimchi. The sourness and spiciness of the kimchi stimulate your appetite. It comes with a mild onsen tamago, which creates a creamy flavor when mixed in.

Curry Udon

A warm udon noodle soup with a simple dashi broth. Topped with green onions and other ingredients, you can enjoy the original chewiness of the noodles and the gentle flavor of the broth. Perfect for a light meal.

Udon topped with tempura chikuwa (fish cake). The chewy texture of the chikuwa and the crispiness of the batter pair well with the dashi broth. A simple yet satisfying dish.

Udon topped with kakiage (mixed vegetable tempura) of onions, carrots, and other vegetables. The sweetness of the vegetables and the oil from the tempura melt into the dashi broth, creating a rich flavor. You can also enjoy the crispy texture.