menufans

organic fish shop - raan plaa or-gae-nik

organic fish shop - ร้านปลาออร์แกนิก

Pla Organic Shop sells ORGANIC seafood, ready-to-eat food, and beverages, focusing on local fishing and organic aquatic products from Phang Nga Bay. Open: Tuesday ~ Saturday Hours: 10:00 ~ 17:00 Tel: 02-0076399, 090-0042401

For Sale

List of products indicated at the front of the shop.

ORGANIC Seafood
อาหารทะเล ORGANIC
Fresh seafood caught from nature by local fishermen, without chemicals or environmentally damaging tools. Emphasizing freshness and safety. · Naturally sweet taste, firm, fresh meat. · Can be prepared in various dishes such as steaming, grilling, or tom yum.
Ready-to-eat food
อาหารพร้อมทาน
Cooked dishes ready to eat, made from the restaurant's fresh seafood ingredients. · Mellow flavor, seasoned with the restaurant's special recipe. · Suitable for a convenient and quick meal.
Beverages / Coffee
เครื่องดื่ม / กาแฟ
Various types of beverages and fresh coffee. · Refreshing taste, with a fragrant coffee aroma. · Drink for relaxation alongside your meal.

Recommended ingredients from Phang Nga Bay

Information about aquatic animals and organic ingredients offered by the restaurant.

Jumbo Shrimp
กุ้งแชบ๊วย
Jumbo shrimp from Phang Nga Bay. Local fishing project - organic aquatic animals. Abundant during the 12th-6th lunar day (waxing and waning moon). Unavailable during the 7th-11th lunar day (waxing and waning moon). Caught by local fishing boats, without environmental damage or chemical preservation.
Natural sea shrimp with clear white flesh, thin shell, and yellow or light red tail. · Naturally firm, sweet, and crisp flesh. · Popularly steamed, salt-grilled, or made into clear tom yum soup to savor the fresh taste.
Krill (Shrimp Paste)
เคย (กะปิ)
Krill, or sometimes referred to as 'Koy', is a celebrated creature. Comedians often use it for jokes. Krill is harvested from boats and dried in the sun. General methods of catching krill.
Small aquatic animals similar to krill, used as the main ingredient in making shrimp paste. · Has a unique aroma and a mellow salty taste when processed. · Used to make shrimp paste for pounding chili paste or seasoning various curries.
Blue Swimming Crab
ปูม้า
Blue swimming crab is an economically important species, popular for domestic consumption and export. Found in both the Gulf of Thailand and the Andaman Sea. One female crab can lay 200,000 eggs, with a survival rate of 0.01%, allowing juvenile crabs to grow and return to the sea.
Blue swimming crab with a light blue carapace dotted with white, and long, slender claws. · White, flaky flesh with a very sweet taste and a fragrant aroma. · Popularly steamed and eaten with seafood dipping sauce, or added to som tum and yum salads.
Grouper
ปลาเก๋า
There are as many as 449 species of grouper, of various sizes. Some species of grouper can change sex; they are female when young and turn male as they grow. Groupers live near rocks and coral reefs, helping to control the ecosystem by eating small fish.
Good quality white-fleshed sea fish with small scales. · Firm, tender, and sweet taste, not fishy. · Suitable for steamed with soy sauce, tom yum, or deep-fried with chili sauce.
Squid
หมึก
Squid. Not a fish, but belongs to the phylum Mollusca. Includes octopus, cuttlefish, squid, and longfin squid.
Invertebrate marine animal with tentacles and a soft body. · Bouncy, crispy, and chewy texture. Mildly sweet taste. · Popularly grilled, stir-fried with basil, or cooked in black broth.

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Place Information

4.8
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