CHUM

Mixed raw fish salad with a spicy ponzu-yuzu dressing. Zesty, savory, and spicy with a refreshing yuzu aroma.

Parma ham and salami, a savory mix, perfect with wine or alcoholic beverages.

Crisp fresh salad tossed in a rich Caesar dressing, topped with bite-sized crispy pork for added texture.

Fresh salmon salad served with kai-so seaweed, dressed with a refreshing and tangy ponzu dressing, Japanese style.

Traditional Thai glass noodle salad mixed with Japanese ingredients like tako octopus and wakame seaweed, with a spicy flavor.

Luang Prabang-style Lao papaya salad with thin papaya strips, seasoned with lemon and topped with katsuobushi, served with grilled stingray fin.

Kurobuta pork neck, tender, stir-fried with salt and yuzu aroma, in a spicy and delicious salad.

Kojibutata black pork salad, seasoned with spices and herbs, topped with crispy bacon for added texture.

Spicy wasabi-marinated squid, served with crispy fried garlic. Great for snacking.

Crispy jellyfish salad served chilled, flavored with fragrant truffle oil and pistachios.

Fresh, bouncy shrimp marinated in fish sauce, served with wakame seaweed and kimchi. Spicy and well-balanced flavor.

Salmon larb seasoned with dashi powder and roasted chili, a spicy Thai-Japanese fusion.

Fresh salmon marinated in a sweet and savory soy sauce, served with crisp Japanese cucumber.

Tender blanched Wagyu beef shank with a slight chewiness, served with blanched vegetables and a delicious dipping sauce.

Grilled Wagyu beef, medium rare, tender and juicy, topped with a spicy Japanese soy sauce dressing.

Crispy french fries, the restaurant's special recipe, enjoyable as a snack and pairs well with drinks.

Nachos-style seasoned french fries, with truffle aroma and a hint of spice.

Crispy fried chicken cartilage, karage style, crispy outside and tender inside, sprinkled with crispy fried garlic.

Fried chicken cartilage coated in larb powder, with a sour, spicy, and savory Isaan larb flavor.

Boneless fried chicken wings coated in a spicy and sour American-style Buffalo sauce, easy to eat.

Fried chicken wings coated in a sweet and savory Tebasaki sauce, Nagoya style.

Crispy fried chicken with tender meat, boneless, seasoned with crispy fried shallots in the style of Hat Yai fried chicken.

Sun-dried Kurobuta pork marinated and fried, served with a spicy Jaew Shoyu dipping sauce.

Crispy fried pork belly stir-fried with rosemary and dried chili, fragrant with spices and a rich flavor.

Pork ribs braised for 48 hours until tender, then deep-fried, served with apple ajat.

Fried pork belly, salted, served with a Yakiniku-style Jaew dipping sauce, a perfect combination.

Crispy fried squid, served with a savory and tangy butter-yuzu sauce.

Crispy fried fish served with french fries, topped with a slightly spicy yuzu sauce that cuts through the richness.

Sun-dried Wagyu beef fried with fragrant fish sauce, with a savory and well-balanced flavor.

A snack mix of various nuts, crispy fish, and dried berries.

Steamed edamame sprinkled with salt and truffle oil, with a strong truffle aroma.

Grilled mixed sausages served with kimchi. The sour and spicy flavor cuts through the richness of the sausages.

Japanese-style grilled chicken skewers, topped with spicy wasabi pickles.

Pork ribs marinated in BBQ sauce, grilled over charcoal until fragrant, with meat that falls off the bone.

Thinly sliced Australian Wagyu beef shank, grilled with Yakiniku sauce, with a chewy texture from the tendons.

Grilled beef tongue, cooked to medium perfection, seasoned with salt and pepper, tender and bouncy texture.

Tender Wagyu tenderloin, grilled and topped with a sweet and savory Teriyaki sauce.

Australian Wagyu beef sirloin, grilled, tossed with roasted rice and Japanese chili, fragrant and spicy.

Lightly grilled stingray fin, grilled until fragrant, served with a spicy and creamy Jaew sauce mixed with mayonnaise.

Classic baked scallops with garlic butter, fragrant with garlic and butter.

Large New Zealand mussels baked in a rich stout sauce with a malty aroma.

Chewy Korean spicy stir-fried noodles with grilled shrimp, topped with salmon roe.

Dry pasta stir-fried with savory cod roe, with added spiciness from dried chili and grilled shrimp.

Dry Tom Yum pasta with spicy and sour Tom Yum seasoning, served with fresh shrimp.

Rich cream pasta with crunchy tobiko, creamy and fragrant.

Rich cream cheese carbonara pasta, balanced with large pieces of crispy pork.

Boiled noodles mixed with dry Tom Yum seasoning, minced black pork, and topped with crispy bacon.

Rich kimchi fried rice wrapped in a soft egg, served with fragrant grilled chicken.

Tender Kurobuta pork rice, seasoned to perfection, topped with a runny onsen egg.

Crispy pork rice with Teriyaki sauce, served with a chewy, savory soy-marinated egg.

Spicy crispy pork rice with chili and salt, served with creamy truffle-scented egg.

Fried pork cutlet rice with a spicy and sour seasoned sauce mixed with kimchi.

Authentic Thai Nam Prik Long Ruea fried rice, served with Kurobuta pork bacon.

Spicy Australian Wagyu basil fried rice served with an onsen egg.

Fragrant Wagyu beef fat fried rice, served sizzling in a hot pan with seasoned Wagyu beef.

Rice mixed with spicy shrimp dressing, herbs, and tobiko for added crunch.

A cocktail containing Jameson whiskey, sweetened with elderflower liqueur, strawberry, lemon, and passion fruit.

A cocktail based on red wine mixed with rum, with aromas of vanilla, orange, and strawberry.

Tequila-based drink mixed with orange liqueur and berry fruits, offering a refreshing taste.

Vodka with lime flavor, mixed with lychee liqueur, fresh thyme, and vanilla.

A plum-flavored cocktail made with plum liqueur and rum, balanced with lemon.

A rum and apple beer cocktail, with notes of yuzu and vanilla.

A strong cocktail mixed with various spirits like rum, vodka, and tequila, topped with cola for fizz.

A refreshing sweet and sour cocktail made with limoncello and lime vodka, with elderflower aroma.

A Japanese highball with plum liqueur and peach flavor, refreshing and easy to drink.

A classic London Dry Gin, standard taste, with a juniper berry aroma.

A premium gin in a blue bottle, with an aroma of 10 types of spices and herbs.

A premium Scottish gin, unique with cucumber and rose notes.

A London Dry Gin, clean taste, balanced with citrus notes.

Gin from Germany's Black Forest, infused with 47 botanicals, offering a complex flavor.

A craft gin from Australia, with notes of citrus and local botanicals.

Handcrafted Thai gin, with a rich flavor from tropical fruits and herbs.

Matcha green tea cocktail mixed with vodka and caramel, offering a sweet and creamy dessert-like flavor.

Heineken Silver beer served in a 1-liter pitcher, smooth and easy to drink.

Heineken Silver beer served in a 3-liter tower, perfect for group gatherings.

A Belgian wheat beer, smooth with notes of orange peel and coriander.

Hoegaarden Rose beer, mixed with raspberry, pink in color, with a sweet and sour taste.

A premium Belgian lager beer, crisp and refreshing with a slight bitterness.

An Asian lager beer with a rich and refreshing taste.

A world-popular lager beer with a unique smooth taste.

A Thai lager beer with a rich, distinctive flavor.

An American lager beer, smooth and easy to drink.

A Japanese lager beer, clean and refreshing, pairs well with food.

A craft Helles lager beer, crisp, refreshing, and easy to drink.

A Belgian-style wheat beer with fruity and spicy aromas.

A pale ale craft beer with a balanced flavor of malt and hops, and a pleasant aroma.

An IPA beer with a rich flavor, distinct hop aroma, and balanced bitterness.

Hazy IPA, smooth taste, with tropical fruit aromas and low bitterness.

Korean soju, available in various flavors, both original and fruity, easy to drink.

A smooth Irish whiskey, aged in charred barrels for added aroma and rich flavor.

A premium blended Scotch whisky, aged 12 years, with a smooth taste and notes of honey and fruit.

Whiskey aged in sherry oak casks, with a sweet aroma of dried fruits and spices.

A 15-year-aged whiskey, finished in cognac casks, offering a luxurious and deep flavor.

A smooth and luxurious whiskey with notes of honey and oak.

A smooth and easy-to-drink single malt whisky with a fresh fruity aroma.

A popular single malt, aged 12 years, with a refreshing taste of pear and oak.

A premium single malt, aged in sherry and bourbon casks, with a balanced, sweet aroma.

A distinctive Tennessee whiskey, filtered through maple charcoal.

Whiskey mixed with honey, with a sweet, smooth taste and real honey aroma.

A rich bourbon whiskey with a high rye content, offering a slightly spicy finish.

A smooth, handcrafted bourbon whiskey using wheat as the main ingredient.

French Cognac, rich flavor, with notes of fruit and oak.

VSOP Cognac, with a deep, smooth taste balanced by notes of dried fruit.

A popular, high-quality Thai brandy with a smooth taste.

Famous Swedish vodka, available in original and fruity flavors.

A classic London Dry Gin, with a clear juniper aroma.

A premium gin with a smooth taste and herbal aroma.

A clean and refreshing, high-quality gin.

A premium gin with a unique taste, fragrant with rose and cucumber.

Concentrated Japanese plum liqueur (Genshu), with a sweet and sour taste and a clear plum aroma.

A famous Japanese plum liqueur, served with plums in the bottle, with a mellow flavor.

Corkage fee for spirits.

Corkage fee for wine.

Special promotion for Jameson whiskey: 1 bottle.

Special promotion for Jameson whiskey: 3 bottles at a special price.

Clean drinking water.

Zesty and refreshing soda.

Cola-flavored soft drink.

Diet cola soft drink.

Lemon-flavored soda.

Ginger ale soda, zesty and ginger-scented.

Tonic water for mixers.

Singha lemon soda, sour, zesty, and sugar-free.

Schweppes lemon soda.

Natural sparkling mineral water from Italy.

Large bucket of ice.