Oreryu Shio Ramen Shimokitazawa

A special version of our signature salt ramen. Generously topped with char siu, seasoned egg, green onions, and other toppings. Features a light yet deeply flavorful soup made by simmering chicken bones and pork femurs in a pressure cooker.

A hearty bowl with a rich tonkotsu soup, generously topped with ingredients like fried chicken and char siu. Enjoy a creamy and punchy flavor. Recommended when you want to eat until you're full.

A rich ramen concentrated with the umami of pork bone. The cloudy soup has a creamy and mellow mouthfeel. Make sure the soup coats the noodles well to fully savor the pork bone flavor.

A luxurious ramen topped with all popular toppings, including char siu, fried chicken, wontons, and seasoned egg. Enjoy the flavors and textures of various ingredients at once. A visually impressive and satisfying dish.

A spicy Korean-style miso ramen containing kimchi and tofu. The richness of the miso and the kick of chili pepper are perfectly balanced. A satisfying bowl that warms you up with its hot soup, a must-try for spice lovers.

A simple salt ramen characterized by its clear, golden soup. The umami of the ingredients is concentrated, creating a gentle yet profound flavor. Please enjoy the aroma of the dashi by taking a sip of the soup first.

A bowl of our classic salt ramen with added spiciness. The refreshing taste of salt is accented by the sharp kick of chili pepper. Enjoy the appetite-stimulating heat.

A ramen where you dip the noodles into the soup. The thick dipping sauce coats the thick noodles well. You can directly enjoy the chewiness of the noodles and the umami of the soup.

Japanese-style pan-fried gyoza, baked to a fragrant crisp. The thin skin is packed with the umami of meat and vegetables. Dip in sauce and enjoy while hot.

Japanese-style fried chicken, marinated in a soy-based sauce and fried. Enjoy a crispy exterior and juicy interior. Feel free to dip in mayonnaise.

Fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. The balance of acidity and sweetness makes it refreshing. Perfect as a side dish for rice or an accompaniment to drinks.

Rice, egg, char siu, and green onions stir-fried over high heat. Characterized by its fragrant aroma and fluffy texture. It's a classic style to eat with ramen soup.

Gyoza filled with a mixture of cheese. The rich, melting cheese and saltiness pair perfectly with the juicy meat juices.

Gyoza made with refreshing shiso (perilla leaf). The shiso flavor cuts through the richness of the meat, making it light and refreshing.

Boiled wontons with plump shrimp. Enjoy the sweetness of the shrimp along with the smooth texture of the wrappers.

An appetizer made with bean sprouts and char siu, perfect with drinks.

A set of gyoza that can be added to your ramen.

A set of fried chicken that can be added to your ramen.

A set of half-sized fried rice that can be added to your ramen.

A set of small donburi bowls that can be added to your ramen.

A great value lunch set featuring miso ramen, a side dish, and half rice. Recommended for when you want a hearty meal with plenty of volume.

A great value lunch set featuring salt ramen, a side dish, and half rice. Perfect for those who want to enjoy various flavors in small portions.