Oreno French&Italian AOYAMA

A 4-item assortment of appetizers in a single serving size. Recommended for those who want to try a variety of flavors in small portions. Perfect as a companion to your toast.

A cocktail-style appetizer with a vegetable mousse base, luxuriously layered with lobster consommé jelly, sea urchin, and sweet shrimp. The rich seafood harmonizes with the sweetness of the vegetables. Please scoop and enjoy with a spoon.

Crispy fried croquettes with the saltiness of prosciutto. They have a crispy exterior and a fluffy interior. Please enjoy them while they are warm.

A smooth pate made from white chicken liver. It is characterized by its rich and savory Tuscan-style flavor. It is perfect with wine.

A colorful Western-style pickled dish of seasonal vegetables. Its refreshing acidity is perfect for cleansing the palate. Enjoy its crisp texture.

Cream cheese marinated in miso and then baked. It has a rich flavor that fuses Japanese and Western fermented foods. It pairs well with bread and wine.

A Spanish dish of shrimp, mushrooms, and other ingredients simmered in garlic-flavored olive oil. Dip bread into the hot oil and enjoy.

A hearty dish of plenty of mussels steamed in white wine. The soup, infused with the umami of the mussels, is also exquisite. Please use your hands to remove the meat from the shells.

Crispy fried potatoes served with a salty anchovy mayonnaise. A classic snack that you won't be able to stop eating.

Homemade butter infused with the rich aroma of truffles. Enjoy its luxurious flavor by spreading it on bread.

A luxurious plate featuring foie gras, one of the world's three great delicacies, prepared in two different ways. Its rich and creamy flavor melts in your mouth.

A luxurious steak tartare made with finely chopped raw Hokkaido beef, topped with sea urchin and caviar. The umami of the meat and the saltiness of the seafood are exquisitely matched. Please mix well before eating.

Thinly sliced fresh fish of the day, topped with luxurious ingredients. This visually stunning carpaccio allows you to enjoy the freshness of the fish.

A simple appetizer of thinly sliced fresh fish, seasoned with olive oil and herbs. You can enjoy the natural flavor of the ingredients.

A variety of olives marinated in oil with herbs. They have a pleasant saltiness and are perfect as a snack with drinks.

A salad combining creamy burrata cheese, salty prosciutto, and sweet seasonal fruit. It's an Italian appetizer with an exquisite balance of sweetness and saltiness.

An adult potato salad with the aroma of truffles. Break the runny onsen egg and mix it in to enjoy the creamy texture.

A simple salad centered around fresh leafy greens. Enjoy it with a refreshing dressing. It also pairs well as a side dish for meat courses.

A traditional French dish made by mincing pork, liver, etc., and baking it in a mold. It is cut thickly and is very satisfying. Enjoy it with bread.

A classic salad made with romaine lettuce, rich dressing, cheese, and croutons. As the name "Oremori" suggests, it is very hearty.

An assortment of carefully selected prosciutto and salami. Their saltiness and umami are concentrated, making them ideal as a wine accompaniment.

A luxurious salad generously topped with tender Angus beef roast beef. You can enjoy a balanced meal of meat and vegetables together.

A plate luxuriously featuring 50g of high-grade caviar. This dish allows you to fully savor the rich oceanic flavor and unique texture.

A pasta dish with a rich tomato cream sauce concentrated with the umami of Japanese blue crab. The crab flavor and creamy sauce coat the noodles perfectly.

Chef's daily special pasta. Enjoy a unique taste using the day's recommended ingredients, not found on the regular menu.

An oil-based pasta using flavorful Iberian pork and crisp bamboo shoots. The aroma of garlic and chili peppers whets the appetite.

A pasta dish with a rich Bolognese sauce made from slow-simmered ground meat and tomatoes, generously topped with cheese. Enjoy the rich meat flavor and cheesy richness.

Fresh tomato sauce pasta topped with a whole creamy burrata cheese. Break the cheese and mix it with the pasta as you eat.

A gentle cream pasta made with sweet scallops and green peas. The smooth cream sauce enhances the flavors of the ingredients.

A rich cream pasta luxuriously made with sea urchin. This exquisite dish offers the aroma of the sea and a creamy texture, exuding a sense of luxury.

You can increase the amount of pasta noodles. Recommended for those who want to share or eat a generous portion.

A pizza topped with spicy salami and jalapenos (green chili peppers). Its stimulating spiciness leaves a lingering taste, making it a great accompaniment to drinks.

A pizza with plenty of ingredients, meaning "chef's whim." It is generously topped with the best seasonal ingredients available at the time.

A popular pizza topped with fresh arugula and prosciutto after baking. The saltiness of the prosciutto and the flavor of the arugula complement each other well.

A luxurious pizza generously using seafood. The umami of shrimp, shellfish, and squid is infused into the tomato sauce and crust.

A luxurious dish of a whole, whole spiny lobster, a high-class ingredient, roasted to perfection. Enjoy the springy texture of the meat and the enhanced sweetness and aroma from roasting.

A dish where a mousse of shrimp, crab, scallops, and white fish is wrapped in crispy, thin dough (pate filo) and baked. You can enjoy the contrast between the crispy texture and the fluffy mousse inside.

A luxurious dish of tender beef tenderloin topped with foie gras and a fragrant truffle sauce. This is a traditional dish said to have been loved by the composer Rossini.

Tender roasted duck breast with a rich umami flavor. Served with a sauce made from duck stock and a yuzu pepper-infused sour cream for a refreshing taste.

A French dish where duck thigh meat is slowly simmered in low-temperature oil. The skin is crispy, and the meat is so tender it falls apart.

A 300g large-volume hamburger steak. The juices overflow, and it's a satisfying dish where you can fully enjoy the original flavor of the meat.

A traditional Italian dish of thinly sliced roasted beef. You can simply enjoy the umami of the meat with vegetables and cheese.

Tender veal meat, lightly roasted. The green mustard sauce, with its slight spiciness and acidity, enhances the flavor of the meat.

A Roman regional dish of pork tenderloin layered with prosciutto and then grilled. True to its name, which means "jumps into the mouth," it is easy and delicious to eat.

Foie gras topping that can be added to your favorite meat dish. It adds a rich depth and luxury to your meal.

A French pastry where the contrast between the crispy, caramelized surface and the rich custard cream inside can be enjoyed. Available in seasonal flavors.

A trio of seasonal ice creams and sorbets. Perfect for cleansing your palate after a meal.

A luxurious parfait layered with fruits, cream, ice cream, and more. It is visually appealing and voluminous, and is also recommended for sharing.

A cake made by layering crispy pie crust and cream multiple times. The buttery aroma and the sweetness of the cream fill your mouth.

A Mont Blanc dessert that is fun to watch as chestnut cream is piped in front of you. Enjoy the aroma of freshly piped chestnuts and its fluffy texture.

Coffee that can be enjoyed after a meal or with dessert. You can choose between hot or iced.

Rich coffee extracted from deeply roasted beans. It has a strong bitterness and body, making it perfect as a post-meal treat.

A double-sized espresso. Recommended for those who want to enjoy a large, strong coffee.

Fragrant black tea. You can choose between hot or iced. It also pairs perfectly with dessert.

Deep-steamed Japanese green tea from Shizuoka Prefecture. By steaming the tea leaves for a longer period, it results in a mellow and rich flavor with less bitterness.

A caffeine-free herbal tea blended with chamomile and lemongrass. It has a relaxing effect and is recommended for a moment of calm after a meal.

A coffee beverage made with plenty of milk added to espresso. Enjoy its mellow taste.

A very sweet wine made from grapes with extremely high sugar content. It is characterized by its rich aroma like honey and its sweetness, and is enjoyed as a dessert wine.

A sweet wine made by adding brandy during fermentation. It is characterized by its rich sweetness and high alcohol content.

An Italian distilled spirit made from grape pomace. It has a strong grape aroma and a high alcohol content. It is said to aid digestion.

An apple distilled spirit from the Normandy region of France. Enjoy the fruity aroma derived from apples.

A distilled spirit made from the pomace of Burgundy wine. It is characterized by its robust flavor and aroma.

A sweet liqueur that utilizes the flavor of espresso coffee. The bitterness and sweetness of coffee allow you to enjoy the lingering aftertaste.

An Italian-born cocktail made with peach puree and sparkling wine. It has a fruity, easy-to-drink sweet taste.

A sparkling alcoholic beverage (cider) made from fermented apples. It features a refreshing acidity and apple aroma, making it light and enjoyable.