Ootoya Sugamo

A set meal of mackerel grilled over charcoal for a fragrant finish. Fresh mackerel is simply salt-grilled, resulting in a fluffy and juicy texture with crispy, fragrant skin. It is commonly enjoyed with grated daikon radish and soy sauce for a refreshing taste.

A set meal of beef ribs charcoal-grilled to a fragrant finish, seasoned with a spicy sesame sauce. The fragrant sesame flavor and the slight spiciness are appetizing and pair well with rice.

Chicken, lotus root, and cheese tossed in a sweet and spicy yangnyeom sauce. The crispiness of the lotus root, the umami of the chicken, and the richness of the cheese harmonize perfectly, making it a great accompaniment to rice.

A set meal featuring rich ox bone soup 'Seolleongtang' and green onion rice mixed with a special oil dressing. The mellow and deeply savory soup warms the body, providing a satisfying meal with rice.

Rice topped with plenty of chopped green onions mixed with a flavorful oil dressing. Delicious on its own or with other side dishes.

Ootoya's special additive-free hamburg steak topped with a mellow tofu miso sauce. The juiciness of the hamburg steak and the deep richness of the miso combine perfectly, pairing well with rice.

A hearty dish where you can enjoy two of Ootoya's additive-free hamburg steaks. It's juicy and satisfying, recommended for those who want to savor the meat.

Chicken and colorful vegetables tossed in a special black vinegar sauce. The mellow acidity and sweetness of the black vinegar are appetizing, making it so delicious you won't be able to stop eating rice.

A healthy dish of pollock and vegetables coated in a rich black vinegar sauce. The mild pollock is complemented by the savory depth of the black vinegar sauce, offering a refreshing yet profound flavor.

A healthy dish of fish and vegetables finished with black vinegar sauce. The flavor of the black vinegar and the umami of the ingredients are concentrated, creating a refreshing yet rich taste.

A soft-boiled egg with a rich, runny yolk. Add it to your dish for extra richness and creaminess.

Freshly grilled sunny-side-up egg. Break the yolk and mix it with rice or side dishes.

Natto, a traditional Japanese fermented food. It has a unique aroma and sticky texture, and is commonly eaten over rice.

A sticky grated yam, similar to tororo kombu. Pour over rice to aid digestion and enjoy its rich flavor.

A simple dish of chilled tofu served with condiments. Its refreshing taste makes it a perfect palate cleanser.

A hot pot dish featuring fresh oysters from Hiroshima Prefecture, seasoned with salt koji. The rich umami of the oysters and the mellow flavor of the salt koji blend together, creating a warming dish.

A dish featuring large oysters from Etajima, Hiroshima Prefecture, and creamy cod, deep-fried to a melt-in-your-mouth texture. Crispy on the outside and juicy on the inside, you can fully enjoy the umami of the seafood.

Crispy fried large oysters from Etajima, Hiroshima Prefecture. The rich oyster umami fills your mouth, and it pairs excellently with tartar sauce.

A flavorful dish of seasonal bonito stuffed with ume paste and deep-fried. The exquisite harmony of bonito's umami and ume's refreshing tartness makes it enjoyable without being too heavy, despite being a fried dish.

A bento box featuring flavorful bonito stuffed with ume paste and deep-fried. Enjoy the umami of bonito and the refreshing tartness of ume even when taking it to go.

A set meal of fresh rockfish simmered slowly in a sweet and savory sauce. The fish is fluffy and tender, and the rich sauce pairs well with rice, making it an appetizing dish.