Ootoya

Our hamburger steak, simmered piping hot in a clay pot, combined with melting cheese and onion gratin soup. Characterized by its rich umami and warmth. Enjoy it as a set meal with rice.

A hearty menu featuring two hamburger steaks simmered in an onion gratin-flavored soup. The richness of the cheese and the sweetness of the soup enhance the flavor of the meat. Enjoy it while it's hot.

A set of Yu Lin Chicken with crispy fried chicken drizzled in a sweet and sour savory sauce, and a colorful salad. Enjoy juicy chicken and crisp vegetables. Perfect as a side dish with rice.

A hearty Haccho-miso stir-fry with plenty of seafood, meat, and seasonal vegetables. The thick sauce coats the ingredients, offering a deep flavor. We also recommend serving it over rice.

A gentle dish of spring vegetables like spring cabbage and asparagus stir-fried with squid in shio koji. Paired with flavorful bamboo shoot rice, you can fully enjoy the taste of Japanese spring.

A clay pot dish with large oysters and chicken simmered in a rich shio koji broth. It has a gentle flavor that warms you from the inside out. You can also enjoy a change of flavor with the separately provided mala sauce.

Fried oysters made with large Hiroshima oysters. Characterized by a crispy coating and rich, creamy oyster flavor. Enjoy with tartar sauce or our special sauce.

A generous set of 6 large fried oysters, irresistible for oyster lovers. Enjoy them piping hot right after frying.

A combination of fried puffer fish with milt and our classic fried oysters. Enjoy the textures and flavors of two different types of seafood fries at once.

Fresh, fatty Pacific saury grilled to perfection over charcoal. The skin is crispy, the flesh is tender and flaky, and it's refreshing when eaten with grated daikon radish.

A set of two seasonal Pacific saury, perfect for those who want to fully savor the flavor. Enjoy the aroma and rich taste of charcoal-grilled fish.

Crispy fried mackerel (tatsuta-age style) topped with a flavorful moromi soy sauce and green onion sauce. The fragrant and rich sauce pairs perfectly with rice.

Thick, fatty Atka mackerel fillet, grilled over charcoal. The flesh is fluffy and packed with concentrated fish flavor.

Tender mackerel simmered in our special miso sauce. This traditional Japanese home-style dish is infused with the sweet and savory flavor of miso.

Fluffy white rice, cooked to perfection. The staple of Japanese cuisine, it pairs well with any dish.

Healthy rice cooked with a mix of white rice and grains. Enjoy its unique texture and fragrant flavor.

Hearty miso soup packed with vegetables. A nourishing bowl with the gentle sweetness of barley miso and collagen-infused broth.

A healthy zenzai (sweet red bean soup) made with kale aojiru (green juice). The chewy shiratama (rice dumplings) and the sweetness of the red beans perfectly complement the flavor of the aojiru, creating a delightful dessert.