On Dîne à la Cheminée

Name: On Dîne à la Cheminée
Address: Paris
Price range: €2.3 - €25

WE DINE BY THE FIREPLACE

★ 3.7 (367)

WINES

Italian Wines

Bardolino DOC Orizonti

Red Wines

A light and fruity Italian red wine from the Veneto region. It has notes of cherry and red fruits with a refreshing acidity. Ideal for accompanying pasta dishes or light meats.

€12~ ≈ $14.00

Bardolino Chiaretti DOC Orizonti

Valpolicalla DOC Orizonti

Red Wines

Italian red wine from the Verona region, known for its aromas of cherry and bitter almond. Medium-bodied with a silky texture. Pairs well with cured meats and cheeses.

€12~ ≈ $14.00

Lambrusca semiseco

Red Wines

A sparkling Italian red wine, slightly sweet (off-dry). It is festive, fruity, and served chilled. Perfect as an aperitif or with not-too-sweet desserts.

€17~ ≈ $20.00

Chianti Classico

Chianti classico

Red Wines

Famous Tuscan red wine, robust and tannic, made from Sangiovese grapes. Offers flavors of black fruit, herbs, and spices. Pairs perfectly with grilled red meats.

€18~ ≈ $21.00

Sicilian Wine

Vin Sicilien

Red Wines

Sicilian red wine, sun-drenched, often rich and spicy. It has notes of ripe fruit and a good structure. Excellent with spicy Mediterranean dishes.

€20~ ≈ $23.00

Bardolino Chiaretti

Bardolino chiaretti

Rosé Wines

The rosé version of Bardolino, fresh and delicate with a pale pink color. Floral and fruity aromas (strawberry, raspberry). Very thirst-quenching, to be drunk chilled in summer.

€12~ ≈ $14.00

Pitchers

Italian Wine

Vin Italien

Table wine served in a carafe. A convivial option to accompany the meal. Generally a simple and easy-drinking wine.

€6~ ≈ $7.00

Glass of wine

Verre de vin

12.5cl

A glass of wine of your choice (red, white, or rosé). Ideal for individual tasting without ordering a bottle. Ask for the daily selection.

€5 ≈ $6.00

French Wines

Chardonnay

White Wines

Dry and aromatic white wine from the Chardonnay grape. May have notes of white fruit, citrus, or butter depending on aging. Pairs well with fish and poultry.

€25 ≈ $29.00

DIGESTIFS

Cognac

4 cl

Prestigious French wine brandy, aged in oak barrels. Rich flavors of dried fruit, spices, and wood. Sip slowly at the end of the meal.

€7 ≈ $8.00

Calvados

4 cl

Norman eau-de-vie made from apples (and sometimes pears). Offers a powerful and warm fruity taste. Traditionally served as a digestif or 'trou normand'.

€7 ≈ $8.00

Get 27

4 cl

Peppermint liqueur, famous for its green color and distinctive bottle. Very fresh, sweet, and minty taste. Usually drunk chilled or on the rocks.

€6 ≈ $7.00

Baileys

Creamy Irish cream liqueur. Blend of fresh cream, whiskey, and cocoa and vanilla flavors. Smooth and sweet, often drunk on the rocks.

€5 ≈ $6.00

Limoncello

4 cl

Very popular Italian lemon liqueur, originating from Southern Italy. Intense lemon zest flavor, sweet and refreshing. Served very cold.

€5 ≈ $6.00

Grappa

4 cl

Italian grape marc eau-de-vie. Strong and dry taste, with complex aromas depending on the grape variety. Aids digestion after a hearty meal.

€5 ≈ $6.00

Amaretto

4 cl

Creamy Italian almond liqueur (or apricot kernel). Characteristic marzipan aroma. Can be drunk on its own or in coffee.

€5 ≈ $6.00

Pear

Poire

Williams pear eau-de-vie, clear and very fragrant. Captures the pure essence of ripe fruit. A classic and elegant digestif.

€4.50 ≈ $5.00

Coffee Grappa

Grappa au cafe

4 cl

Grappa variant infused with coffee or served mixed. Combines the strength of alcohol with the roasted aroma of coffee. Energizing digestif.

€6 ≈ $7.00

Amarc Grappa

Grappa D'Amarc

A specific grappa, likely aged or of superior quality (Amarone). Rich, velvety, and lingering flavor in the mouth.

€7 ≈ $8.00

BEERS

25cl 33cl 50cl

Leffe Draft

Pression Leffe

Belgian abbey beer served on tap. It is round, malty with a slight sweetness and notes of spice. Golden color and creamy foam.

€4~ ≈ $5.00

Stella Draft

Pression Stella

Classic Belgian lager beer served on tap. Clear, crisp with a slight hoppy bitterness. Very refreshing.

€4~ ≈ $5.00

Heineken bottle

Heineken bouteille

Dutch lager beer in a bottle. Balanced, light, and accessible taste. Drink well chilled.

€4.50~ ≈ $5.00

COLD DRINKS

Coca Cola

Coca cola

Sparkling and sweet cola soda, caramel colored. World-famous taste. Served chilled, often with a slice of lemon.

€3.50 ≈ $4.00

Orangina

Sparkling French soft drink made from orange juice and pulp. Fruity and slightly tangy taste. Shake the bottle before serving to mix the pulp.

€3.50 ≈ $4.00

Fruit Juices

Jus de Fruits

Fruit juice of your choice (often orange, apple, pineapple). Sweet, natural, and vitamin-rich. A refreshing non-alcoholic alternative.

€3.50 ≈ $4.00

Vittel

French natural still mineral water. Neutral and pure taste. Essential for hydration during the meal.

€3.50~ ≈ $4.00

San Pellegrino

Italian naturally sparkling mineral water. Fine bubbles and slightly salty taste. Aids digestion and cleanses the palate.

€3.50~ ≈ $4.00

Perrier

Very fizzy French sparkling mineral water. Intense and refreshing bubbles. Often served with a slice of lemon.

€3.50~ ≈ $4.00

COFFEE / CAFFE

COFFEE

CAFE

A classic espresso, short and strong. Rich in aroma with a golden crema on top. The traditional end to a meal.

€2.30 ≈ $3.00

DECAFFEINATED

DECAFEINE

Decaffeinated coffee, retaining the taste of espresso. For those who want the pleasure of coffee without the stimulating effect.

€2.50 ≈ $3.00

LONG COFFEE

CAFE ALLONGE

Espresso diluted with hot water. Less intense than a pure espresso but larger. Similar to an American coffee.

€3 ≈ $3.00

DOUBLE COFFEE

DOUBLE CAFE

Two shots of espresso in one cup. Very strong and full-bodied. For maximum energy.

€4 ≈ $5.00

HAZELNUT COFFEE

CAFE NOISETTE

Espresso with a tiny touch of milk (milk foam). The hazelnut color gives it its name. Slightly softens the bitterness of the coffee.

€3 ≈ $3.00

CHOCOLATE

CHOCOLAT

Hot drink made with cocoa and milk. Sweet, sugary, and comforting. Often enjoyed as a dessert or snack.

€4 ≈ $5.00

CAPPUCCINO

CAPPUCINO

Italian coffee made with espresso, hot milk, and milk foam. Sometimes sprinkled with cocoa. Creamy and balanced.

€5 ≈ $6.00

TEA

THE

Infusion of tea leaves in hot water. Several varieties available (black, green, mint). A soothing and light drink.

€4 ≈ $5.00

AFFOGATO

(a scoop of vanilla ice cream drowned in coffee)

Simple and brilliant Italian dessert: a hot espresso poured over a scoop of cold vanilla ice cream. Delicious hot-cold and bitter-sweet contrast.

€5.50 ≈ $6.00

APERITIFS

Kir white wine

Kir vin blanc

Popular French cocktail made with white wine and crème de cassis. Sweet, fruity, and slightly sugary. The quintessential traditional aperitif.

€4 ≈ $5.00

Glass of Prosecco

Coupe de Prosecco

Sparkling Italian wine served by the glass. Dry, floral, and very lively. Perfect for whetting the appetite with elegance.

€7 ≈ $8.00

Marsala

Italian fortified wine from Sicily. Rich taste, with notes of nuts, caramel, and dried fruits. Can be dry or sweet.

€4 ≈ $5.00

Port

Porto

Portuguese fortified wine, sweet and high in alcohol. Aromas of candied red fruits and spices. Generally served at room temperature or slightly chilled.

€4 ≈ $5.00

Campari

Red Italian bitter with a bright red color. Very bitter taste of herbs and orange peel. Often drunk with ice cubes or diluted with sparkling water.

€4 ≈ $5.00

Martini

Italian Vermouth (flavored wine). Can be red (sweet) or white (dry or sweet). Complex aromas of herbs and spices.

€4 ≈ $5.00

Americano

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter, refreshing, and low in alcohol. Served with an orange slice.

€6.50 ≈ $8.00

Ricard

Pastis de Marseille, an anise-flavored liqueur. Drunk diluted with plenty of cold water, which gives it a milky color. Pronounced anise and licorice taste.

€4 ≈ $5.00

Pastis

Typical anise liqueur from the South of France. Refreshing and thirst-quenching when diluted with cold water. The aperitif of the sun.

€4 ≈ $5.00

Jack Daniel's

American Tennessee whiskey. Notes of caramel, vanilla, and burnt wood. Can be drunk neat, on the rocks, or with cola.

€8 ≈ $9.00

CARPACCIO

Choice of side: fries, green beans salad, plain pasta

Beef Carpaccio

Carpaccio Boeuf

Thin slices of marinated raw beef, often served with olive oil, lemon, and parmesan. Fresh and light dish. Melts in the mouth.

€11~ ≈ $13.00

Salmon Carpaccio

Carpaccio Saumon

Thin slices of raw salmon marinated in lemon and oil. Silky texture and delicate fresh fish taste. A refreshing starter.

€12~ ≈ $14.00

SALADS

Freshness Salad

Salade fraîcheur

salad, tomatoes, hard-boiled egg, avocado, corn, olives, Parma ham

A large, very complete mixed salad with fresh vegetables, cheese, and cold cuts. Colorful, crunchy, and filling. Ideal as a light main course.

€15 ≈ $17.00

Tomato Mozzarella

Tomate mozzarella

The famous Italian Caprese salad. Slices of fresh tomatoes alternated with buffalo mozzarella and basil. Dressed with olive oil.

€12 ≈ $14.00

Italian Charcuterie

Charcuterie italienne

parma ham, chorizo, salami, coppa,

Plate of fine Italian cured meats (Parma ham, salami, etc.). Various salty and spicy flavors. Perfect for sharing as an appetizer.

€12 ≈ $14.00

Country Salad

Salade campagnarde

salad, tomatoes, potatoes, bacon, poached egg

Hearty and rustic salad with warm potatoes and smoked bacon. The poached egg adds creaminess as it mixes with the ingredients.

€13 ≈ $15.00

Niçoise Salad

Salade Niçoise

salad, tomatoes, tuna, olives, green beans, anchovies, capers, hard-boiled egg

Classic salad from the South of France. Fresh mix of raw and cooked vegetables with tuna and anchovies. A complete dish with Mediterranean flavors.

€14 ≈ $16.00

Beverley Salad

Salade beverley

salad, tomato, corn, avocado, hard-boiled egg, smoked salmon on toast

Gourmet salad combining the freshness of raw vegetables with the rich taste of smoked salmon served on toast. Balanced and flavorful.

€15 ≈ $17.00

Tuscan Salad

Salade Toscane

salad, tomato, mozzarella, fresh basil, olive oil peppers, olives, parmesan

Vegetarian Italian-inspired salad. Highlights marinated vegetables (peppers) and Italian cheeses. Fresh and fragrant.

€13 ≈ $15.00

Italian Salad

Salade italienne

salad, Parma ham, tomatoes, sun-dried tomatoes, mozzarella, olives, parmesan

Rich salad garnished with Italian specialties like cured ham and sun-dried tomatoes. A culinary journey to Italy on a plate.

€15 ≈ $17.00

Hot Goat Cheese

Chèvre chaud

salad, mushrooms, tomatoes, corn, goat cheese

Classic French salad served with warm goat cheese on toast. Delicious contrast between the warm melted cheese and the crunchy salad.

€13 ≈ $15.00

Farmhouse Salad

Salade fermière

salad, tomatoes, chicken, potato, corn, egg

Hearty chicken and potato salad. Simple, protein-rich, and filling. Appeals to most people.

€14 ≈ $16.00

Fries plate

Assiette de frites

Portion of golden and crispy fried potatoes. Served hot and salted. The universal side dish.

€5 ≈ $6.00

PIZZA

Supplement per ingredient €1.50 Supplement Parma ham and salmon €3

Margherita

tomato, cheese, olives

The most classic Neapolitan pizza. Tomato base, melted cheese, and olives. Simple but delicious.

€12 ≈ $14.00

Napolitana

tomato, cheese, anchovies, capers, olives

Pizza with a pronounced sea character with salty anchovies and capers. Intense Mediterranean flavors.

€13 ≈ $15.00

Regina

tomato, cheese, ham, mushrooms

The 'Queen' pizza, very popular in France. Topped with cooked ham and button mushrooms. Mild and crowd-pleasing.

€13 ≈ $15.00

Quattro Stagioni

tomato, cheese, ham, mushrooms, artichoke, olive oil peppers,

Four Seasons pizza, divided into four sections with different ingredients (artichoke, ham, mushrooms, peppers). A variety of tastes in one pizza.

€13.50 ≈ $16.00

Paesana

tomato, cheese, egg, bacon,

Country-style pizza with smoked bacon and an egg (often runny in the center). Rich and flavorful.

€13 ≈ $15.00

Calabrese

tomato, cheese, chorizo, egg, olive oil peppers

Spicy pizza inspired by Southern Italy. The chorizo adds a kick and an appetizing red color.

€14 ≈ $16.00

Oriental

Orientale

tomato, cheese, olive oil peppers, merguez sausage, egg

Spicy North African-inspired pizza with grilled merguez sausage. The egg binds the ingredients together. Spicy and flavorful.

€14 ≈ $16.00

Four Cheeses

Quattro fromaggi

tomato, cheese, goat cheese, gorgonzola, parmesan

Four cheese pizza, a delight for cheese lovers. Mix of mild (mozzarella) and strong (gorgonzola, goat cheese) flavors. Creamy and rich.

€13.50 ≈ $16.00

Parma

tomato, cheese, fresh cream, Parma ham

Elegant pizza topped with raw Parma ham, often added after cooking. Fresh cream adds sweetness. Refined and savory.

€15 ≈ $17.00

Eggplant

Melanzane

tomato, cheese, eggplant, egg,

Vegetarian pizza featuring eggplant. The melting vegetables pair well with the tomato base.

€13 ≈ $15.00

Calzone

tomato, cheese, ham, egg

Pizza folded like a turnover. The golden crust encloses a juicy filling of ham, cheese, and egg. Keeps the heat and aromas inside.

€13 ≈ $15.00

Campione

tomato, cheese, mushrooms, minced meat

Hearty pizza with minced meat. Flavorful and protein-rich, a classic for big appetites.

€13 ≈ $15.00

Tuna

Tonno

tomato, cheese, egg, capers, tuna, olives

Tuna pizza. The fish is crumbled over the tomato base and pairs well with capers and olives. Sea flavor.

€13 ≈ $15.00

Salmon

Salmone

tomato, smoked salmon, fresh cream, cheese

Pizza with smoked salmon and cream. Rich and creamy, with the distinctive taste of smoked fish.

€14 ≈ $16.00

Chef

tomato, cheese, Parma ham, goat cheese, parsley

The chef's specialty. Combines salty Parma ham with flavorful goat cheese, all enhanced with garlic and parsley. Gourmet and fragrant.

€15 ≈ $17.00

Vegetarian

Vegetariana

tomato, cheese, mushrooms, eggplant, onions, peppers, zucchini

Pizza loaded with various vegetables. Colorful, healthy, and full of vegetable flavors.

€13.50 ≈ $16.00

Pescatore

tomato, cheese, seafood, parsley, olives

Seafood pizza (mix of mussels, shrimp, calamari). Iodized taste, enhanced by a garlic parsley sauce.

€15 ≈ $17.00

Chicken

Poulet

tomato, cheese, chicken, potato, onion, egg

Original pizza topped with chicken and potatoes. Very filling, almost a complete meal on a pizza base.

€14 ≈ $16.00

Garlic Bread

Pain a l'ail

Bread (likely pizza dough) rubbed with garlic and oil, baked in the oven. Crispy and very fragrant. Ideal for sharing or as a starter.

€10 ≈ $12.00

PASTA

Linguine Napolitana

Tomato sauce, garlic, basil

Long, flat pasta served with a simple but flavorful tomato sauce. The taste of fresh basil and garlic predominates. A light Italian classic.

€12 ≈ $14.00

Linguine Bolognese

Sauce made from 100% pure beef meat

Pasta with a rich beef and tomato ragù sauce. Family dish, flavorful and comforting.

€13 ≈ $15.00

Penne Ortolana

Penne ortolana

tomato sauce, garlic, eggplant, zucchini, peppers, olives, onions

Short tubular pasta with garden vegetables (ortolana). Rich tomato sauce with simmered Mediterranean vegetables. Vegetarian and flavorful.

€13 ≈ $15.00

Penne all'arrabiata

tomato, garlic, chili, parsley, olives

Pasta with a spicy tomato sauce ('arrabbiata' means angry). Spicy and stimulating. For those who like spicy dishes.

€13 ≈ $15.00

Penne Siciliana

Penne sicilliana

tomato sauce, garlic, eggplant, mozzarella, basil

Typical Sicilian recipe (also called Norma) with fried eggplant and tomato. Mozzarella adds meltiness. A delight from Southern Italy.

€13 ≈ $15.00

Penne 4 Cheeses

Penne 4 formaggi

cream, gorgonzola, fontina, pecorino, parmesan

Pasta with a creamy four-cheese sauce. Very rich, creamy, and strong in flavor. For cheese lovers.

€13 ≈ $15.00

Penne Tonnata

tomato, garlic, parsley, olives, tuna

Tuna and tomato pasta. Simple and effective, with the salty taste of olives. A quick and tasty seafood dish.

€13 ≈ $15.00

Penne Zingara

tomato, cream, mushrooms, chorizo

'Gypsy' style pasta with a creamy sauce of tomato, mushrooms, and spicy chorizo. A mix of earth and fire flavors.

€13 ≈ $15.00

Linguine with Prawns

Linguine aux gambas

tomato, seafood mix, parsley

Pasta with large prawns (gambas) and seafood. Garlicky tomato sauce. A luxurious and refined pasta dish.

€20 ≈ $23.00

Linguine with Seafood

Linguine al Frutti di Mare

tomato, seafood mix, parsley

Pasta with various seafood (mussels, calamari, shrimp) in a tomato sauce. The taste of the sea on a plate.

€15 ≈ $17.00

Linguine Aurelia

cream, bacon, zucchini, saffron golden rice

Original creamy recipe with bacon and zucchini, flavored with saffron ('golden rice' likely refers to the yellow color from saffron). Mild and aromatic.

€13 ≈ $15.00

Linguine with Pesto

Linguine al pesto

sauce based on basil, olive oil, pine nuts, parmesan

Pasta with Genoese green sauce (Pesto). Blended mix of fresh basil, garlic, pine nuts, cheese, and oil. Very fragrant and herbaceous.

€13 ≈ $15.00

Tagliatelle with Salmon

Tagliatelle al salmone

salmon, cream, tomato

Wide pasta (tagliatelle) with a pink sauce (tomato and cream) and pieces of salmon. Mild and rich.

€14 ≈ $16.00

Tagliatelle Carbonara

cream, bacon, egg

French version of carbonara with fresh cream, bacon, and egg yolk. Very creamy and hearty white sauce.

€13 ≈ $15.00

Penne truffle cream mushroom

Penne crema tartufo funghi

truffle cream, porcini mushrooms, button mushrooms

Pasta with truffle cream and mushrooms. Very powerful and elegant earthy and forest floor aroma. A gourmet dish.

€15 ≈ $17.00

Penne Amatriciana

tomato, bacon, onions, wine

Classic Roman recipe. Flavorful tomato sauce with bacon (guanciale typically) and onions. Smoky and sweet-savory taste.

€13 ≈ $15.00

Linguine Boscaiola

tomato, cream, mushrooms, ham

'Woodcutter's' pasta. Creamy tomato-cream sauce with mushrooms and ham. Rustic and comforting.

€13 ≈ $15.00

Lasagna al Forno

Lasagne al Forno

Layers of pasta interspersed with Bolognese sauce and béchamel, baked and gratinated. Iconic dish, melt-in-your-mouth and golden.

€13 ≈ $15.00

MEATS

Veal Scaloppine

Scaloppine Marsala

Escaloppe Marsala

mushrooms, marsala wine, cream

Veal escalope cooked in a creamy Marsala wine and mushroom sauce. Tender and slightly sweet and savory.

€18~ ≈ $21.00

Al funghi

mushrooms, white wine, cream, garlic

Veal escalope with mushrooms and cream. Classic white sauce flavored with garlic and white wine. Mild and flavorful dish.

€18~ ≈ $21.00

Milanese style

Alla milanese

Breaded and fried veal escalope (schnitzel). Crispy on the outside and tender on the inside. Usually served with lemon.

€18~ ≈ $21.00

Saltimbocca alla Romana

Saltimbocca alla romana

Parma ham, sage, white wine, butter

Roman specialty: veal escalope topped with Parma ham and sage, cooked in white wine and butter. Unique and herbaceous flavor.

€18~ ≈ $21.00

Parmigiana

Parmiggianna

tomato sauce, garlic, eggplant, mozzarella, basil

Veal cooked 'parmigiana' style, gratinated with tomato sauce, eggplant, and melted cheese. Rich and comforting.

€18~ ≈ $21.00

Bocconicini alla Romana

Bocconicini a la Romana

cream, ham, melted mozzarella

Small pieces of veal (bocconcini) cooked in a creamy sauce with ham and gratinated with cheese. Tender and gourmet.

€18~ ≈ $21.00

Veal Scaloppine

Entrecote

Entrecôte

SAUCE CHOICE

Grilled beef steak, marbled and flavorful. Served with your choice of sauce (pepper, blue cheese, or mushroom). For red meat lovers.

€19~ ≈ $22.00

FISH

SAUCE CHOICE Lemon Al verde (garlic, olive oil, capers, and anchovies) Pizzaiola (garlic, olive oil, tomato sauce, and olives)

Gilt-head Bream Fillet

Filet de Daurade

White fish fillet with fine, delicate flesh. Grilled or pan-fried, it is light and flavorful.

€16~ ≈ $19.00

Cod Fillet

Filet de cabillaud

Thick white fish fillet that flakes when cooked. Mild taste and firm texture.

€16~ ≈ $19.00

DESSERTS

TIRAMISU

'authentic

Classic Italian dessert made with coffee-soaked biscuits and creamy mascarpone. Sweet, rich, and slightly bitter from the cocoa. Enjoyed cold with a spoon.

€8 ≈ $9.00

CREME BRULEE

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast between the warm/crunchy top and the cold/creamy bottom.

€7 ≈ $8.00

PANNA COTTA

creamy vanilla custard with a red fruit coulis.

Jellied Italian dessert made from sweet, vanilla-flavored cream. Firm but melt-in-your-mouth texture. Served with a fruit sauce for acidity.

€7 ≈ $8.00

CHOCOLATE MOUSSE

MOUSSE AL CIOCCOLATO

a small, sweet, and light chocolate mousse.

Airy and light chocolate mousse. Intense chocolate flavor. A simple and timeless dessert.

€7 ≈ $8.00

GOURMET COFFEE

CAFE GOURMAND

Coffee served with an assortment of mini-desserts (petit fours). Perfect for tasting everything without having to choose. Ideal for ending the meal on a varied sweet note.

€10 ≈ $12.00

ICE CREAM / SORBET

GELATI / SORBETTO

Choice of: strawberry, vanilla, lemon, chocolate.

Creamy ice creams or fruity sorbets of your choice. Refreshing and light.

€4~ ≈ $5.00

DAME BLANCHE

Ice cream coupe with vanilla ice cream, hot chocolate sauce, and whipped cream. A classic of frozen desserts, gourmet and comforting.

€9 ≈ $10.00

CHOCOLATE LIÉGEOIS

CHOCOLAT LIEGEOIS

Ice cream coupe with chocolate ice cream and vanilla ice cream, topped with chocolate sauce and whipped cream. Very rich in chocolate.