Om Kitchen

A spicy salad made with peanuts, chopped onions, tomatoes, and chaat masala. Crunchy, tangy, and savory. Served as a light starter.

A crispy lentil wafer (papadum) topped with a spicy mix of chopped onions, tomatoes, and cilantro. Savory and crunchy. Typically eaten as an appetizer.

A plain lentil wafer that has been deep-fried until crispy. Salty and crunchy. Served as a side or snack.

Spiced potato patties that are pan-fried until golden and crispy. Soft interior with a savory exterior. Served with chutney.

A tangy salad made with boiled potatoes and chickpeas tossed in spices and chutneys. Sweet, spicy, and savory flavor profile.

Assorted vegetables dipped in spiced chickpea flour batter and deep-fried. Crispy fritters with soft vegetables inside. Served with chutney.

Slices of paneer (cottage cheese) dipped in batter and deep-fried. Soft and creamy cheese with a crispy outer layer.

Triangular pastry pockets filled with spiced potatoes and peas, then deep-fried. Flaky crust with a savory filling. A popular tea-time snack.

Slices of bread stuffed with spiced potato filling, dipped in batter, and deep-fried. Crispy, soft, and filling.

Cubes of paneer (cottage cheese) tossed in a spicy soy and chili sauce with peppers and onions. An Indo-Chinese dish with bold, tangy flavors.

Crispy fried potato fingers tossed in a spicy, sticky chili sauce. Crunchy and flavorful. A popular Indo-Chinese appetizer.

Deep-fried vegetable balls served in a savory, slightly thick soy-garlic sauce. Savory and umami-rich. An Indo-Chinese favorite.

Sliced onions coated in spiced chickpea flour batter and deep-fried. Crispy, savory, and aromatic.

A special assortment of various vegetable fritters. Crispy and diverse in flavor.

Thinly sliced potatoes deep-fried until crisp. Salty and crunchy.

Pieces of bread that have been fried, offering a crunchy texture. Simple and savory.

Slices of bread toasted and spread with butter. Crisp and comforting.

Slices of bread with a savory vegetable filling. A light meal or snack.

A traditional North Indian platter featuring a variety of dishes including lentils, vegetables, yogurt, bread, and rice. A complete, balanced meal.

A traditional South Indian platter focusing on rice, sambar (lentil stew), rasam (tamarind soup), and vegetables. Tangy and spicy flavors.

A large 'royal' platter with an extensive selection of dishes, including two vegetable curries and a sweet dessert. A hearty feast.

A dining option allowing unlimited servings of the thali components. Perfect for a large appetite.

Cubes of paneer (cottage cheese) marinated in yogurt and spices, then grilled in a tandoor. Smoky, charred, and flavorful.

Whole or halved potatoes marinated in spices and yogurt, grilled until charred. Smoky and tender.

Minced vegetables mixed with spices, molded onto skewers, and grilled. Soft texture with a smoky taste.

A thin, crispy crepe made from fermented rice and lentil batter. Served with sambar (lentil stew) and coconut chutney. Savory and light.

A crispy dosa filled with a spiced potato and onion mixture. The classic South Indian breakfast dish.

An extra-thin and large dosa, cooked until very crispy like paper. Light and crunchy.

The extra-thin and crispy paper dosa filled with spiced potato mix.

A dosa topped with chopped onions and sometimes green chilies, cooked into the batter. Savory with a crunch from the onions.

Onion dosa filled with the traditional spiced potato mixture. Flavorful and filling.

A dosa filled with a spiced mixture of mixed vegetables, not just potatoes. Hearty and nutritious.

A dosa cooked with a generous amount of butter, giving it a rich aroma and taste. Crispy and indulgent.

A dosa made from semolina (rawa) batter, resulting in a lacy, net-like texture that is very crispy. Distinct texture from rice dosa.

Crispy semolina dosa filled with spiced potato mixture.

Semolina dosa with chopped onions sprinkled on top for added flavor and crunch.

Dosa filled with a spiced grated paneer (cottage cheese) mixture. Rich and creamy filling.

Crispy semolina dosa filled with spiced paneer mixture.

Dosa smeared with a spicy red chutney (Mysore chutney) on the inside, then filled with potatoes. Spicy and flavorful.

Dosa smeared with spicy red chutney but served without the potato filling. Spicy and crispy.

A warm, tangy soup made from pureed tomatoes and spices. Served with croutons.

A clear or thickened broth loaded with chopped mixed vegetables. Light and comforting.

A comfort dish made of rice and lentils cooked together until soft, tempered with spices and ghee. Porridge-like consistency.

Potatoes tossed with cumin seeds (jeera) and spices. A dry vegetable dish, savory and aromatic.

Baby potatoes cooked in a rich, spicy, and creamy gravy. Flavorful and hearty.

Okra (ladies' finger) stir-fried with onions, tomatoes, and spices. A semi-dry dish.

A combination of okra and chickpeas cooked in a spiced masala.

Roasted eggplant mashed and cooked with onions, tomatoes, and spices. Smoky and savory.

Chickpeas cooked in a tangy and spicy tomato-based gravy. A staple Indian curry.

Black chickpeas cooked in a thick, spiced gravy. Earthy and nutritious.

A tangy yogurt-based yellow curry with deep-fried gram flour fritters (pakoras).

Paneer (cottage cheese) and green peas cooked in a tomato-based gravy. Creamy and savory.

Paneer cubes cooked in a buttery, creamy tomato sauce. Mild, rich, and slightly sweet.

Paneer cubes served in a smooth, creamy spinach gravy. Mildly spiced and earthy.

Paneer cooked with bell peppers and onions in a spicy tomato gravy with crushed spices.

Paneer cooked in a rich, aromatic white gravy made from cream, nuts, and yogurt. Sweet and luxurious.

Deep-fried dumplings made of potato and paneer served in a creamy, rich gravy.

Vegetable dumplings served in a spinach-based gravy.