menufans

Olympic Café

BAR RESTAURANT CONCERTS

SNACKS

GRILLED SQUID, GARLIC & HERBS
CALAMARS À LA PLANCHA, AIL & FINES HERBES
CURRY & GINGER MAYONNAISE SAUCE
Grilled squid slices on a hot plate (plancha) with garlic and herbs. Tender texture and spicy flavor. Served with a spicy mayonnaise.
€10 ≈ $12.00
CHICKEN & SMALL VEGETABLE FRITTERS
ACCRAS DE POULET AUX PETITS LÉGUMES
SPICY COCONUT MILK & HOMEMADE KETCHUP
Crispy fried fritters made with chicken and chopped vegetables. Soft and flavorful inside. Dip in sauce for more taste.
€7 ≈ $8.00
COD FRITTERS
ACCRAS DE MORUE
Small fried cod fritters (salted fish), typical of the Antilles. Crispy, golden, and flavored with herbs and spices.
€7 ≈ $8.00
BOWL OF FRIED PLANTAINS
BOL DE BANANES PLANTAINS FRITES
SPICY SAUCE
Pieces of fried plantains (alloco). They have a sweet flavor and a melting caramelized texture. Served as a snack or side dish.
€5 ≈ $6.00
BOWL OF HOMEMADE FRIES
BOL DE FRITES MAISON
SPICY SAUCE
Cut potatoes and homemade fries, golden and crispy.
€5 ≈ $6.00
HOT-DOG
HOMEMADE FRIES & SALAD
Hot sandwich with a sausage in a soft bun. Served here with homemade fries and salad.
€7 ≈ $8.00

MAIN COURSES

TRADITIONAL BEEF TARTARE
TARTARE DE BOEUF TRADITIONNEL
Raw minced beef seasoned in a classic way (capers, onions, sauces). A fresh dish for raw meat lovers.
€12 ≈ $14.00
ITALIAN-STYLE BEEF TARTARE
TARTARE DE BOEUF À L'ITALIENNE
PARMESAN, PESTO, EGG YOLK, OLIVE OIL
Raw minced beef prepared with Italian flavors with parmesan, pesto, and olive oil. Rich and fragrant.
€14 ≈ $16.00
ALOKO CHICKEN & ITS ZOULOU SAUCE
POULET ALOKO & SA SAUCE ZOULOU
Chicken dish served with fried plantains (aloko). Accompanied by a homemade spicy sauce.
€13 ≈ $15.00
VEGETABLE WOK & CORIANDER NOODLES
WOK DE LÉGUMES & NOUILLES À LA CORIANDRE
MUSHROOMS, BROAD BEANS, PEAS, CARROTS, ZUCCHINI
Stir-fried noodles in a wok with a mix of various vegetables and flavored with fresh coriander. An Asian-inspired vegetarian dish.
€11 ≈ $13.00
MALINÉE BEEF MAFE
MAFÉ DE BOEUF À LA MALINEE
Beef stew simmered in a creamy peanut paste sauce. A traditional West African dish, rich and flavorful.
€13 ≈ $15.00
CONFIT DUCK THIGH
CUISSE DE CANARD CONFIT
DAUPHINOIS POTATO GRATIN
Duck thigh slow-cooked in its own fat until the meat is melting and the skin is crispy. Served with a creamy potato gratin.
€13 ≈ $15.00
OLYMPIC BURGER
HOMEMADE FRIES - SALAD
Homemade burger with toppings, served with fries and salad. A hearty classic.
€13 ≈ $15.00
OLYMPIC VEGGIE
ORGANIC SPELT STEAK - MOZZARELLA - CONFIT VEGETABLES HOMEMADE FRIES - SALAD
Vegetarian burger with a spelt patty, mozzarella, and confit vegetables. Served with fries and salad.
€14 ≈ $16.00
OLYMPIC FISH BURGER
BREADED FISH FILLET - CUCUMBER - TARTAR SAUCE HOMEMADE FRIES - SALAD
Crispy breaded fish burger, topped with fresh cucumber and tartar sauce. Served with fries and salad.
€13 ≈ $15.00
CHICKEN YASSA
POULET YASSA
Senegalese dish of chicken marinated at length in lemon, onions, and spices, then braised. Tangy and oniony flavor.
€13 ≈ $15.00

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