olive & balsamic

Fresh stuffed pasta, usually with meat, cheese, or vegetables. Tender and soft texture. To be enjoyed hot with a drizzle of olive oil or sauce.

Truffle-flavored stuffed pasta. Intense wild mushroom flavor and rich texture. A refined dish to be savored simply.

Layers of pasta interspersed with meat sauce and béchamel, baked in the oven. Rich, creamy, and comforting. A classic of Italian cuisine.

Rice slowly cooked with mushrooms to achieve a creamy consistency. Earthy and mild flavor. Eaten hot.

Small dough balls made from potato and flour. Soft and melting texture. Usually served with tomato or cheese sauce.

Seasoned minced meat balls. Juicy and flavorful. Often served with tomato sauce.

Large stuffed pasta tubes, often with meat or spinach and ricotta, topped with sauce. Gratinéed texture and tender center.

Colorful mix of fresh fruits cut into pieces. Sweet and natural taste, juicy texture. A light and refreshing dessert.

Fresh rocket leaves, sometimes accompanied by parmesan shavings. Characteristic peppery flavor and crisp texture. Ideal as a side dish.

Mixed salad of tomatoes, cucumbers, olives, onions, and feta. Fresh, crunchy, and salty thanks to the cheese. Seasoned with olive oil and oregano.

Slices of fresh tomatoes and buffalo mozzarella. Mild flavor and creamy texture. A simple and refined Italian classic.

Thin slice of turkey coated in breadcrumbs and fried. Crispy exterior and tender interior. Eaten hot, often with lemon.

Assortment of grilled and marinated vegetables (peppers, zucchini, eggplant). Smoky flavor and melting texture. Perfect for an antipasti platter.

Cooked and marinated pieces of octopus. Firm but tender texture, delicate marine flavor. Often seasoned with lemon and olive oil.

Small rolls, often of eggplant or cured meat, filled with fresh cheese. Flavorful and easy to eat in one bite.

Marinated fillets of small fish in vinegar or oil. Pronounced, salty, and tangy taste. Tender texture.

Prepared and marinated olive fruits. Salty, sometimes bitter or spicy flavor. Essential for an aperitif.

High-quality cooked pork ham. Pale pink color, mild taste, and tender texture. A versatile classic.

AOP Italian cured ham from the Friuli region. Delicate, slightly sweet flavor and melting texture. An exceptional charcuterie.