Old Myeongdong Kalguksu

A noodle dish made by slicing dough with a knife. It is served in a rich broth with toppings like zucchini and carrots. The noodles are soft and the broth is refreshing. It is commonly eaten with kimchi.

Large steamed dumplings with a generous filling. The filling, made with meat, vegetables, and tofu, is rich in juice and savory. They are good to dip in soy sauce or enjoy as a side dish with kalguksu.

A soup dish with chewy rice cake and dumplings. It's a hearty meal, and you can enjoy the deep flavor of beef bone broth or anchovy broth with its soft texture.

A representative Korean dish where various vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang. The combination of diverse ingredients creates a healthy and rich flavor.

A dish where spicy stir-fried octopus is the main ingredient, mixed with vegetables and rice. It features the chewy texture of octopus and a fiery spiciness, making it a delicious appetizer.

A dish where tender boiled pork is wrapped in kimchi, pickled cabbage, or lettuce. The lean meat flavor, with excess oil removed, is excellent, and it is eaten with salted shrimp or ssamjang.

A dish where octopus is stir-fried over high heat with spicy seasoning and various vegetables. The plump octopus and spicy sauce create a popular dish for drinks or as a side for rice.

A summer delicacy where noodles are served in a cold, thick broth made from ground boiled soybeans. It is characterized by its nutty and savory flavor, and can be seasoned with salt or sugar according to preference.

A dish served in a large bowl with cold broth and buckwheat noodles. You can enjoy the savory flavor of buckwheat with radish and green onions in the salty and cool broth.