Okyama Japanese Restaurant

All-you-can-eat formula allowing you to order a variety of Japanese dishes (sushi, skewers, appetizers). Dishes are served at your table. Ideal for tasting everything.

Traditional Japanese soup made from dashi broth and miso paste. Salty and umami flavor, served hot with often seaweed and tofu.

Shredded white cabbage marinated in a mild, slightly tangy vinaigrette. Crunchy and refreshing.

Fried rice dish with beef pieces and spicy seasonings. A flavorful and piquant mix.

Thick Japanese wheat noodles stir-fried in a wok with beef and vegetables. Chewy texture and rich flavor.

Classic fried rice with eggs, peas, ham pieces, and shrimp. Flavorful and slightly salty.

Thin noodles stir-fried with vegetables and soy sauce. A classic and flavorful side dish.

Immature soybeans served in their pods, boiled and salted. You have to press the pod with your teeth to extract the beans.

Vinegared rice bowl topped with diced raw salmon and avocado. Fresh and creamy.

Diced raw salmon, seasoned. Melts in your mouth and fresh fish taste.

Fried spring rolls filled with chicken and vegetables. Crispy outside and tender inside.

Fried potato sticks. Crispy and salty, a Western classic.

Thin dough encasing a shrimp filling, steamed. Soft texture and delicate seafood flavor.

Pieces of chicken coated in batter and fried. Golden and crispy.

Also called Gyoza. Dumplings with thin dough, grilled on one side and steamed on the other, filled with chicken.

Pieces of white fish fried in a light batter. Tender inside and crispy outside.

Potato specialty, prepared according to the chef's recipe.

Grilled chicken skewers with a sweet and savory yakitori sauce.

Skewers of minced and seasoned chicken meat (tsukune), grilled and caramelized.

Barbecued chicken wings, crispy skin and juicy meat.

Small pieces of melted cheese, often served crispy.

Thin slices of beef rolled around a piece of melting cheese, grilled. Rich and flavorful.

Grilled beef skewers, served with a flavorful sauce.

A large assortment of fresh raw fish slices (salmon, tuna, etc.). To be enjoyed with soy sauce and wasabi.

Assortment of inverted rolls (rice outside) filled only with fresh and crunchy vegetables.

Inverted rice rolls filled with raw fish and creamy avocado, sprinkled with sesame seeds.

Large maki rolls containing multiple ingredients (fish, vegetables) for a generous bite.

A mix of classic maki (seaweed outside) and California rolls (rice outside) with fish.

Assortment including rolls wrapped in rice paper (spring rolls) and salmon (salmon roll), all with cream cheese.

Fresh rolls wrapped in translucent rice paper with lettuce and various fillings.

Slice of raw salmon placed on a small ball of vinegared rice.

Marinated mackerel sushi, rich and pronounced flavor.

Sea bream sushi, a white fish with firm and delicate flesh.

Sushi topped with a cooked shrimp.

Salmon sushi with a touch of cream cheese.

Vegetarian sushi with a slice of creamy avocado.

Sushi with flaked cooked tuna, often mixed with a little mayonnaise.

Nori seaweed cone filled with rice, salmon, and toppings. Eaten by hand.

Japanese spicy green condiment.

Thin slices of ginger marinated in vinegar, used to cleanse the palate between bites.

Nori seaweed roll filled with raw salmon.

Vegetarian maki filled with crunchy cucumber (Kappa Maki).

Inverted roll with rice on the outside, filled with salmon and avocado.

Roll with a crispy texture (fried onions), salmon, and cream cheese.

Maki filled with crab stick (surimi).

Maki simply filled with cream cheese.

Vegetarian maki filled with avocado.

Maki filled with breaded and fried shrimp.

Often a fried maki or one very rich in fillings (salmon, avocado, cheese).

Large roll cut into pieces, with multiple ingredients.

Inverted roll filled with cooked tuna and avocado.

Inverted roll with fried onions, cream cheese, and cucumber.

Rice roll without visible seaweed, filled with cucumber.

Snow roll with cream cheese.

Snow roll with salmon.

Snow roll with avocado.

Spring roll (rice paper) with lettuce, avocado, and cooked tuna.

Spring roll with raw salmon and avocado.

Spring roll with shrimp and avocado.

Spring roll with salmon and cream cheese.

Vegetarian spring roll with avocado and cheese.

Spring roll with cucumber and cheese.

Sushi topped with grilled eel glazed with sweet sauce (unagi).

Special roll with salmon and cheese.

Confectionery made with sesame seeds or peanuts, sweet and crunchy.

Exotic fruit with white, sweet, and fragrant flesh, served in syrup.