Okonomiyaki Pekochyan

Fermented food made by pickling napa cabbage in chili peppers, etc. A dish with a crunchy texture and a savory flavor within the spiciness. Ideal as a snack with drinks.

Salt-boiled immature soybeans. Characterized by the sweetness of the beans and a moderate saltiness. A refreshing and classic snack that pairs well with beer.

Boiled bean sprouts seasoned with sesame oil and salt. The crunchy texture and fragrant sesame oil aroma stimulate the appetite.

Cucumbers lightly pickled in a seasoned brine. Characterized by a crunchy texture and a light salty flavor. Perfect as a palate cleanser.

Chilled tofu topped with kama-age shirasu (boiled whitebait) and chopped green onions. Served with soy sauce. The smoothness of the tofu and the saltiness of the shirasu are a great match.

A delicacy made by pickling cod milt in chili peppers and other seasonings. Characterized by its unique crunchy texture and rich, spicy umami.

Seasoned quail eggs. Bite-sized and easy to eat, with the richness of the egg and the flavor of the sauce.

Boiled octopus cut into chunks, served as sashimi. Enjoy its plump, chewy texture. Served with wasabi soy sauce.

A famous Osaka dish made by simmering beef tendon and other ingredients in miso and mirin for a long time. Characterized by its rich, sweet and savory miso flavor and melt-in-your-mouth meat texture.

Simple dish of sliced kamaboko (fish cake) served with wasabi. Enjoy the chewy texture and umami of the fish cake, refreshed with wasabi soy sauce.

A thick rolled omelet baked until fluffy, using plenty of dashi broth. It has a sweet flavor and a juicy texture.

Grated daikon radish topped with kama-age shirasu (boiled whitebait). The refreshing taste of daikon and the saltiness of shirasu are perfectly matched.

Okinawan dish made with pig's ear skin. Characterized by its crunchy cartilage texture, often enjoyed dressed with miso or ponzu sauce.

A vinegar-based dish made with thick mozuku seaweed from Okinawa. It has a smooth texture and a unique chewiness, with a refreshing taste.

Fried or grilled eggplant soaked in a broth with grated daikon radish. The eggplant, which has absorbed the flavor well, and the grated daikon radish create a gentle taste.

A Japanese pancake-like dish made with a flour batter mixed with cabbage and pork, grilled on a griddle. Typically eaten with sauce and mayonnaise.

Okonomiyaki using squid as an ingredient. Enjoy the umami of the squid and its chewy texture.

Okonomiyaki with pork, enhanced with the flavor of umeboshi (pickled plum). The rich sauce and the sourness of the plum are in perfect balance.

Okonomiyaki with pork, topped with an egg (fried or raw). It becomes mellow when mixed with the runny egg yolk.

Okonomiyaki with pork, generously topped with green onions. The crispiness and aroma of the green onions add a nice accent.

This is likely the restaurant's signature okonomiyaki or a deluxe version with premium ingredients. A hearty dish.

A dish of Chinese noodles stir-fried with pork, cabbage, and other ingredients in sauce. A classic Japanese noodle dish characterized by its fragrant sauce.

Yakisoba with squid as an ingredient. The umami of the seafood blends with the noodles for a flavorful dish.

Pork yakisoba topped with an egg. Breaking the egg yolk and mixing it with the noodles creates a rich and mellow flavor.

Pork yakisoba generously topped with chopped green onions. The flavor and texture of the green onions pair well with the sauce-based yakisoba.

A dish of pork and kimchi stir-fried on a griddle. The sweetness of the pork fat and the spiciness of the kimchi blend together for a stamina-boosting flavor.

Squid tentacles (geso) stir-fried until fragrant. Enjoy the chewy texture, perfect as a snack with drinks.

Grilled spicy sausage with spices. The crispy skin, juicy meat, and slightly spicy taste pair well with beer.

Scallop adductor muscles grilled with butter and soy sauce. Thick and sweet, with a fragrant aroma unique to teppanyaki.

A Kansai-originated teppanyaki dish of pork rolled in egg and grilled. Typically eaten with sauce and mayonnaise.

A medley of three types of mushrooms sautéed with butter, etc. A healthy dish where you can simply enjoy the aroma and texture of the mushrooms.

Rice stir-fried with garlic. A popular dish to finish a teppanyaki meal, with a fragrant garlic aroma that stimulates the appetite.

Onigiri (rice ball) brushed with soy sauce and grilled until fragrant. Enjoy the crispy exterior and fluffy interior.

Today's Dessert. Please ask staff for details.