Okonomiyaki Koka

A dish of tofu warmed in kelp broth, eaten with condiments and ponzu or soy sauce. It is light and warming. Perfect as a snack with drinks.

A dish made by simmering various vegetables. It has a gentle flavor with the umami of the vegetables dissolved in it.

A dish of pork and beef offal slowly simmered in a soy sauce-based soup. It is well-seasoned and tender.

A classic Japanese izakaya dish of pork and beef offal simmered in a miso-based soup. Rich and flavorful.

Spanish dish of mushrooms and garlic simmered in olive oil. The aroma of garlic whets the appetite.

Dish made by simmering plenty of garlic in olive oil. Enjoy the fluffy texture of the garlic.

A dish of seafood and garlic simmered in olive oil. The umami of the seafood transfers to the oil, and it pairs well with baguette.

A dish of stir-fried pork and kimchi topped with cheese. The spiciness of kimchi and the mellowness of cheese are a perfect match.

Thinly sliced raw onion. It has a crisp texture and a refreshing taste.

Raw vegetables such as cucumbers and carrots cut into sticks. A healthy dish eaten with a dipping sauce.

A Korean-style raw vegetable salad dressed with a sesame oil-based salt dressing. Korean seaweed adds a nice accent.

A type of Chinese tea. It has a refreshing taste that cuts through the richness of food.

Carbonated beverage.

A carbonated beverage with a ginger flavor.

Orange juice beverage.

Apple juice beverage.

A representative Japanese lactic acid beverage. Sweet, sour, and refreshing taste.

A carbonated beverage with 0.00% alcohol content that allows you to enjoy a beer-like taste.

A dish of stir-fried cabbage with anchovies. It is salty and savory, and pairs well with drinks.

Domestic garlic. Enjoy the fluffy texture by grilling it on a teppan.

Assortment of several types of mushrooms. Grilled on a teppan.

Assortment of seasonal vegetables, etc. For teppanyaki.

A processed fish cake made by mixing surimi with yam, etc., and boiling it. It has a white, fluffy, and soft texture.

Grilled hanpen with cheese inside or on top. The melted cheese and hanpen are a great combination.

Spicy sausage. Characterized by its piquant spiciness.

Standard pork sausage. Crispy texture.

Squid for teppanyaki. It develops a fragrant aroma when grilled.

Shrimp for teppanyaki. Enjoy the plump texture.

Scallops for teppanyaki. They are sweet and their umami is concentrated when grilled.

Domestic beef. Enjoy it grilled to your preferred doneness on the teppan.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. A simple appetizer eaten with soy sauce.

A dish made by thinly slicing lotus root and simmering it in sugar and soy sauce. It has a crunchy texture and a sweet and savory flavor.

A dish of round konnyaku simmered in a soy sauce-based broth. Enjoy the chewy texture.

Salt-boiled immature soybeans. A classic snack to accompany beer.

A fermented Korean dish made by pickling napa cabbage with chili peppers, etc. It is spicy and sour.

Kimchi made by cubing and pickling daikon radish. It has a pleasant crunchy texture.

Assortment of several types of kimchi.

Chilled sliced tomatoes. Eaten with salt or mayonnaise.

Okonomiyaki-style dish made with plenty of cabbage. Grilled on a teppan.

Osaka's specialty dish made by mixing squid into a flour-based batter and pressing it. It has a chewy texture and the flavor of squid.

Bean sprouts for teppanyaki.

Enoki mushrooms for teppanyaki.

Carrots for teppanyaki.

Green pepper for teppanyaki.

Chives for teppanyaki.

Leeks for teppanyaki. They become sweet when grilled.

Onions for teppanyaki.

Shimeji mushrooms for teppanyaki.

Shiitake mushrooms for teppanyaki.

Sweet potato for teppanyaki. Sweet and fluffy texture.

Pumpkin for teppanyaki.

A Japanese distilled spirit. Enjoy it with your preferred mixer.

Shochu made from barley. Fragrant aroma and a clean taste.

Shochu made from sweet potato. It has a unique sweet aroma and a rich taste.

Shochu made from rice. It has a floral aroma and a mellow taste, similar to sake.

A fruit liqueur made by steeping plums in alcohol and sugar. It is sweet, sour, and easy to drink.

Lemon soda split of shochu. Refreshing and pairs well with meals.

Grapefruit soda split of shochu. Refreshing bitterness and sourness of citrus.

Kyoho (Grape) flavored chu-hai. Sweet and fruity taste.

Plum-flavored chu-hai. Characterized by its moderate sourness.

Yuzu-flavored chu-hai. Refreshing yuzu aroma.

A chu-hai flavored with shikuwasa, a specialty citrus from Okinawa. It has a strong sourness and a refreshing feeling.

Calpis chu-hai. Sweet and easy to drink, popular with women.