Okinawa Restaurant ChimChim

Name: Okinawa Restaurant ChimChim
Address: 71 Sukhumvit 65, PhrakanongNuea Sub-district, Watthana, Bangkok 10110, Thailand, Bangkok
Price range: ฿60 - ฿420

★ 4.6 (125) 📍 71 Sukhumvit 65, PhrakanongNuea Sub-district, Watthana, Bangkok 10110, Thailand

Okinawa Traditional Food

Chim Chim Set

A set of three of ChimChim's most popular menu items. Simmered Pork Belly, Goya Namul, and Kubu Iriichi. If you want to have a little bit at a time, please try this set! BEST PICK

A sampler platter featuring classic Okinawan dishes: tender simmered pork belly, bitter melon salad (Goya Namul), and stir-fried kelp (Kubu Irichi). A great way to taste multiple local specialties in one meal. Savory, textural, and full of umami.

฿180 ≈ $6.00

Sea Grapes

Okinawa is famous for Umibudou sea grapes! The texture is crunchy and has a flavor of the sea. BEST PICK

Umibudo, or sea grapes, is a type of seaweed resembling miniature green grapes. It bursts with a salty, oceanic freshness in your mouth, known as a 'pop' texture. Typically eaten raw, dipped in vinegar or soy sauce.

฿100 ≈ $3.00

Peanut Tofu

A nutritious dish with the unique flavor and tender texture of peanuts. BEST PICK

Jimami tofu is made from peanuts and sweet potato starch rather than soybeans, giving it a gummy, mochi-like texture. It has a rich, nutty flavor and is slightly sweet. Served chilled with a savory soy-based sauce.

฿140 ≈ $4.00

Pork Ear with Peanut Dressing

Pork ears dressed with peanut butter and vinegared miso paste. It is a perfect accompaniment to alcoholic drinks!

Thinly sliced pork ears, known as Mimiga, dressed in a creamy peanut and miso sauce. The texture is distinctively crunchy due to the cartilage. Savory, nutty, and slightly tangy.

฿100 ≈ $3.00

Pork Ear with Japanese Vinegar

A typical Okinawan dish popular for the crunchy texture of the cartilage of the pork ear.

Sliced pork ears (Mimiga) served in a light vinegar dressing. Offers a refreshing, tangy flavor and a satisfying crunchy texture from the cartilage. A classic Okinawan appetizer.

฿90 ≈ $3.00

mozuku kimchi

Healthy and nutritious Okinawan mozuku seaweed, seasoned with Korean flavors, makes a delicious snack.

Mozuku is a slimy, thread-like brown seaweed found in Okinawa. Here it is marinated in spicy kimchi seasoning. A unique fusion dish combining the slippery texture of seaweed with spicy, fermented flavors.

฿120 ≈ $4.00

Simmered Kelp

It is a rich sweet dish of kelp simmered with various ingredients such as pork and shiitake mushrooms.

Kubu Irichi is a stir-fried and simmered dish made with kombu kelp. It is cooked with pork and vegetables in a savory-sweet soy broth. A home-style dish rich in dietary fiber and umami.

฿110 ≈ $3.00

Chanpuru

Stir-Fried Bitter Gourd with Egg

A typical Okinawan dish of stir-fried bitter melon with tofu and pork! The bitter taste of bitter melon and the delicious flavor of pork and soup stock make this dish addictive! Bitter melon is rich in vitamins and is a dish unique to hot Okinawa that helps prevent summer fatigue. BEST PICK

Goya Chanpuru is Okinawa's signature stir-fry dish featuring bitter melon (goya), tofu, egg, and pork. The bitterness of the melon is balanced by the savory ingredients. A hearty and healthy dish typically eaten with rice.

฿180 ≈ $6.00

Stir-Fried Fu with Vegetables

"Fu" is a very popular ingredient in Okinawa, made by baking a dough kneaded with flour and water into a doughnut shape. It is crispy and very savory, and is often used in stir-fries and soups in Okinawa. My mother seasoned egg-soaked Fu stir-fried with vegetables and BEST PICK

Fu Chanpuru features wheat gluten (fu) that is soaked in egg and stir-fried with vegetables. The fu absorbs the flavors of the broth and seasonings, creating a meaty but fluffy texture. A comforting home-style stir-fry.

฿180 ≈ $6.00

Stir-Fried Tuna with Noodle

One of the most popular stir-fried dishes in Okinawa! The fat from the tuna is combined with the vegetables and somen. This is an Okinawan home-style dish that is slippery, refreshing, and easy to eat.

Somen Chanpuru is a stir-fry made with thin wheat noodles (somen), tuna, and vegetables. The noodles are kept firm and not soggy, absorbing the savory oil from the tuna. A light yet filling noodle dish.

฿170 ≈ $5.00

Fried somen noodles with Sea grapes and Oba

Stir-fried somen noodles topped with fresh sea grapes (umibudo) and oba (shiso leaf). The popping texture of the sea grapes adds a fresh, salty contrast to the savory noodles. A unique Okinawan pasta-style dish.

Meat

Simmered Pork Belly with Miso

Pork belly with skin is softly stewed with Awamori and white miso paste. It is a popular item in our restaurant, enhanced by the mild aroma and richness of miso and the umami of bonito broth. In Okinawa, it is often served as a guest dish for hospitality and celebrations.

Rafute is a classic Okinawan dish of pork belly slow-cooked in soy sauce, brown sugar, and awamori until meltingly tender. This version uses white miso for a richer, creamier flavor profile. The fat is rendered down to a gelatinous, savory delicacy.

฿180 ≈ $6.00

Bitter gourd with Meat

Minced pork seasoned with soy sauce and mildly bitter Thai bitter melon!

A dish featuring stuffed or stir-fried bitter melon with savory minced pork. The salty, savory meat complements the refreshing bitterness of the gourd. A flavorful dish that pairs well with rice or alcohol.

฿180 ≈ $6.00

Onion Seared Pork

Slowly braised and seared pork belly with plenty of savory scallions and vinegar.

Tender braised pork belly that is seared for a crispy exterior, topped with onions and a vinegar sauce. The acidity cuts through the richness of the pork. Savory, tangy, and rich.

฿160 ≈ $5.00

Sauteed Eggplant with Miso Vegetables

Traditional Okinawan Pork Miso. This dish uses a lot of pork belly in the miso! The meat miso alone is an excellent accompaniment to rice, and the flavors of eggplant and green onions are intertwined in this dish, making it a great snack.

Andansu (pork miso) stir-fried with eggplant. The sweet and savory miso paste, enriched with pork fat, coats the soft eggplant. A rich, flavorful dish known as a 'rice thief' for how well it goes with steamed rice.

฿180 ≈ $6.00

Seared Pork with Seasoned Rice

First, eat it as is, then add seasonings, Finally, pour in the dashi soup and enjoy with Ochazuke. If you have leftover cooked rice, you can make it into rice balls and take away.

A rice dish topped with seared pork, served hitsumabushi-style. Enjoy it three ways: directly, with condiments, and finally with broth poured over it (ochazuke). Savory, comforting, and interactive.

฿240 ≈ $7.00

Fish

Assorted Sashimi

A platter of fresh raw fish slices. Selection typically includes seasonal fish like tuna, salmon, and local specialties. Served with soy sauce and wasabi.

฿420 ≈ $13.00

Japanese Tuna

Fresh slices of raw tuna (maguro). Known for its clean, mild flavor and soft texture. A classic sashimi choice.

฿350 ≈ $11.00

Salmon

Fresh slices of raw salmon. Rich, fatty, and smooth with a distinct orange color. Served with soy sauce and wasabi.

฿240 ≈ $7.00

Seaerd Bonito with Awamori Miso

Bonito (skipjack tuna) that is lightly seared on the outside and raw inside (tataki style), served with a sauce made from Awamori liquor and miso. Smoky, savory, and aromatic.

฿250 ≈ $8.00

Scallops

Fresh raw scallops (hotate). They have a soft, creamy texture and a natural sweetness. Served as sashimi.

฿320 ≈ $10.00

Salmon Yukke

Chopped raw salmon seasoned with a savory, sweet, and spicy sauce, often including sesame oil and topped with an egg yolk. A Korean-style tartare with a rich texture.

฿240 ≈ $7.00

Smoked Bonito Mayo

Smoked bonito fish mixed or topped with mayonnaise. The smokiness of the fish pairs well with the creamy richness of the mayo. A savory appetizer.

฿160 ≈ $5.00

Okinawa Rice

Okinawa Tacorice

Tacorice is the soul food of Okinawa! Coarsely ground taco meat and plenty of cheese are served with rice. Tabasco and lime go well with it if you like.

Taco Rice is a famous Okinawan fusion dish consisting of taco-seasoned ground meat, cheese, lettuce, and tomatoes served over white rice instead of in a shell. Served with salsa or hot sauce.

฿220 ≈ $7.00

Okinawa Tacos

Okinawan tacos are easier to pick up than Tacorice. In Okinawa, most tacos are deep-fried tortillas, but at ChimChim they are soft and lightly seared!

Tacos with an Okinawan twist. This version features soft, lightly seared tortillas filled with seasoned meat, cheese, and vegetables. A lighter alternative to the deep-fried variety.

฿120 ≈ $4.00

Miso Pork Belly Tacorice

This original taco rice uses rafute (pork belly stewed in miso) instead of taco meat!

A variation of taco rice where the standard ground beef is replaced with rich, tender chunks of miso-stewed pork belly (rafute). A savory and hearty bowl.

฿220 ≈ $7.00

Miso Pork Belly Tacos

This original tacos uses with rafute (pork belly stewed in miso) instead of taco meat!

Tacos filled with savory miso-stewed pork belly (rafute) instead of traditional taco meat. A fusion of Mexican format and Okinawan flavors.

฿120 ≈ $4.00

Okinawa-style Okonomiyaki

This Okinawa-style okonomiyaki is also eaten as a snack! Enjoy it with your favorite toppings. It is called "Hirayachi" which...

Hirayachi is an Okinawan savory pancake, thinner and simpler than Japanese okonomiyaki. Made with flour, eggs, green onions, and sometimes tuna or pork. It has a chewy texture and is often dipped in Worcestershire sauce.

฿140~ ≈ $4.00

Drinks

Hibiscus Soda

A refreshing carbonated drink made with hibiscus syrup. Sweet, tart, and floral with a vibrant red color.

฿60 ≈ $2.00

Hibiscus Sour

An alcoholic cocktail mixing hibiscus syrup with a spirit (likely Shochu or Awamori) and soda water. Tart, sweet, and refreshing.

฿100 ≈ $3.00

Awamori with Coffee

Awamori mixed with black coffee. The robust bitterness of coffee complements the rich aroma of the rice spirit. A popular way to drink Awamori in Okinawa.

฿160 ≈ $5.00

Awamori Shekwasha

Awamori liqueur blended with Okinawan limes harvested while still green before ripening. It has a refreshing taste with the sourness of Shikwasa juice.

A cocktail or liqueur made with Awamori and Shikuwasa (Okinawan citrus). It offers a sharp, refreshing citrus kick similar to lime or lemon.

฿160 ≈ $5.00

Awamori soda with frozen lemon

A highball-style drink made with Awamori and soda, topped with frozen lemon slices instead of ice. As the lemon melts, the citrus flavor intensifies.

฿250~ ≈ $8.00

End of menu

Add items and show to staff