Okina

Name: Okina
Address: 1 Chome-7-6 Yutakacho, Shinagawa City, Tokyo 142-0042, Japan, Tokyo
Price range: ¥350 - ¥1700

This is a lunch-only menu. <※ is for nighttime only>

★ 4.2 (259) $$Moderate 📍 1 Chome-7-6 Yutakacho, Shinagawa City, Tokyo 142-0042, Japan

Soba Appetizers

※ Sake & Appetizer Sampler, Summer Pike Conger Yukbiki, Pike Conger Tempura, and Imo & Maitake Clay Pot Steamed are nighttime only.

Sake & Appetizer Sampler

酒肴三点盛り

(Tofu Skin, Duck Loin, Shuto, Whelk, Nikogori) ※ Nighttime only

A 3-piece assortment of appetizers that pair well with sake. Offered daily from items such as yuba (tofu skin), duck loin, shuto (fermented fish guts), whelk, and nikogori (jellied stock). Enjoy a variety of tastes in small portions.

¥920 ≈ $6.00

Five-Piece Assortment

五点盛り

(Tofu Skin, Duck Loin, Shuto, Whelk, Nikogori)

A luxurious 5-piece assortment of appetizers that pair well with sake. Enjoy items like yuba (tofu skin), duck loin, shuto (fermented fish guts), whelk, and nikogori (jellied stock). Also recommended for sharing among multiple people.

¥1,480 ≈ $9.00

Summer Pike Conger Yukbiki

秋ハモ湯引き

※ Nighttime only

Lightly blanched summer pike conger, showcasing its delicate texture and mild umami. Enjoy it with plum paste or other accompaniments for a refreshing taste.

¥1,080 ≈ $7.00

Pike Conger Tempura

ハモ天ぷら

※ Nighttime only

Pike conger meat lightly fried tempura style. It becomes fluffy when cooked and its umami is concentrated. Please enjoy with salt or tentsuyu (tempura dipping sauce).

¥1,080 ≈ $7.00

Pike Conger and Maitake Mushroom Clay Pot Steamed

ハモと舞茸の土びん蒸し

※ Nighttime only

A clear soup made by steaming pike conger and fragrant maitake mushrooms in a clay pot. Enjoy the umami of the ingredients dissolved in the broth, enhanced with a squeeze of sudachi lime. A dish to savor the flavors of autumn.

¥1,300 ≈ $8.00

Deep-fried Autumn Eggplant in Dashi

秋ナス揚げだし

Deep-fried autumn eggplant soaked in dashi broth. Characterized by the melt-in-your-mouth texture of the eggplant and the gentle flavor of the dashi. Enjoy it refreshingly with grated daikon and condiments.

¥780 ≈ $5.00

Simmered Whelk

つぶ貝煮

Whelks simmered in a sweet and savory broth. It's characterized by its chewy, firm texture, and the umami spreads with each bite. Perfect as a snack with sake.

¥720 ≈ $5.00

Simmered Conger Eel Nikogori

穴子煮こごり

A dish made by cooling the simmering liquid of conger eel until it forms a jelly. The nikogori melts in your mouth, releasing the umami of the conger eel. Enjoy its rich flavor.

¥680 ≈ $4.00

Stir-fried Duck and Green Onion

カモ油葱炒め

A dish where green onions are fragrantly stir-fried using duck fat. The rich flavor of duck and its sweet fat seep into the green onions, whetting your appetite. It's a taste that pairs well with sake.

¥720 ≈ $5.00

Simmered Sardines with Ume

いわし梅煮

Sardines simmered with ume (Japanese plum). The sourness of the ume eliminates any fishy odor, resulting in a refreshing yet rich flavor. The bones are soft enough to eat.

¥750 ≈ $5.00

Soba Set

This is a lunch-only menu.

Small Oyakodon

小親子丼

A set featuring Oyakodon (chicken and egg over rice) with a smaller bowl and soba. A popular lunch combination.

¥1,260 ≈ $8.00

Small Katsudon

小かつ丼

A set featuring Katsudon (pork cutlet and egg over rice) with a smaller bowl and soba. A hearty lunch set.

¥1,260 ≈ $8.00

Small Tendon

小天丼

A set featuring tendon (tempura over rice) with a smaller bowl and soba. The sweet and savory sauce and the soba have a great pairing.

¥1,360 ≈ $9.00

Donburi (Rice Bowls)

Add a small soba for 500 yen to any donburi. Lunch-only menu.

Oyakodon

親子丼

A donburi bowl with chicken and onions simmered in a sweet and savory broth, then topped with egg, served over rice. The umami of the chicken and the fluffy egg pair perfectly with the rice. A classic Japanese lunch menu item.

¥1,480~ ≈ $9.00

Katsudon

かつ丼

A donburi bowl with deep-fried pork cutlet simmered in dashi broth and topped with egg, served over rice. The crispy cutlet soaks up the dashi, creating a juicy flavor. Recommended when you want a hearty meal.

¥1,480~ ≈ $9.00

Tendon

天丼

A donburi bowl topped with tempura of shrimp, vegetables, etc., drizzled with a sweet and savory sauce. The fragrant tempura and the sauce-soaked rice whet your appetite. A luxurious tasting bowl.

¥1,800~ ≈ $12.00

Warm Soba

Kake (Hot Broth)

かけ

Simple soba noodles in warm broth. With no toppings, you can purely enjoy the flavor of the soba and the umami of the broth. Please enjoy with condiments like green onions.

¥1,150~ ≈ $7.00

Tamago-toshi (Egg Drop)

玉子とじ

A dish of warm soba noodles with a lightly beaten egg stirred into the broth. The fluffy egg absorbs the broth, creating a gentle mouthfeel. A warming menu item.

¥1,250~ ≈ $8.00

Green Onion

ねぎ

(Nighttime only)

Warm soba noodles with plenty of green onions. The sweetness and aroma of the green onions dissolve into the warm broth, creating a flavorful taste. A simple yet profound dish.

¥1,450~ ≈ $9.00

Chicken and Mushroom

鳥きのこ

Warm soba noodles with chicken and mushrooms. The umami of the chicken and the aroma of the mushrooms permeate the broth. A filling dish with plenty of ingredients.

¥1,850~ ≈ $12.00

Duck and Green Onion Soba

鴨南蛮

Warm soba noodles with duck and green onions. Characterized by the richness of the duck fat and the fragrance of the grilled green onions. Enjoy a luxurious and rich broth.

¥1,950~ ≈ $12.00

Tempura

天ぷら

(Lunch only)

Warm soba noodles served with shrimp and vegetable tempura. You can enjoy the tempura by dipping it in the broth for added richness or eating it crispy. A lunch-only menu item.

¥1,950~ ≈ $12.00

Small Soba

小蕎麦

A smaller portion of warm soba noodles. Perfect for when you want just a little or as a finishing touch to other dishes.

¥650 ≈ $4.00

Tempura

※ This menu is for nighttime only

Assortment

盛り合わせ

An assortment of tempura, including shrimp and seasonal vegetables. You can choose the size, allowing you to order according to the number of people or your appetite. Enjoy the crispy texture of freshly fried tempura.

¥1,000~ ≈ $6.00

Vegetable Tempura

野菜天

An assortment of tempura, primarily featuring seasonal vegetables. The natural sweetness and texture of the vegetables are brought out by a light batter. A healthy yet satisfying dish.

¥1,000 ≈ $6.00

Shrimp Tempura

海老天

Tempura of plump shrimp. Enjoy the contrast between the sweet shrimp meat and the crispy batter. A classic and popular tempura menu item.

¥1,000 ≈ $6.00

Pike Conger Tempura

ハモ天

Tempura of pike conger (conger eel). The delicate umami of the white fish is trapped within the batter, resulting in a fluffy texture. Recommended to eat with salt.

¥1,000 ≈ $6.00

Oyster Tempura

カキ天

Oyster tempura. Cooking enhances the oyster's rich umami, resulting in a creamy taste. A dish where you can enjoy the aroma of the sea.

¥1,000 ≈ $6.00

Milt Tempura

白子天

Tempura of milt (fish sperm). It's characterized by its crispy exterior and rich, creamy, melt-in-your-mouth interior. Popular as a winter delicacy.

¥1,200 ≈ $8.00

Drinks

Yebisu Medium Bottle

エビス中瓶

A premium beer with a good balance of richness and bitterness. Served in a medium bottle. It's a representative Japanese beer that pairs well with fried foods and soba.

¥780 ≈ $5.00

Lager Draft

ラガー生

A draft beer with a refreshing throat feel and moderate bitterness. Served chilled from the tap. Recommended as your first drink.

¥680 ≈ $4.00

Draft Beer

グラスビール

A glass size for those who want to enjoy a small amount of beer. Perfect as a small accompaniment to a meal or for a toast.

¥350 ≈ $2.00

Sake

Konkoni - Karakuchi (Honjozo)

金婚・辛口(本醸造)

A Honjozo sake from Tokyo, characterized by its crisp dry finish. It has a clean taste that doesn't interfere with the flavor of food. Can be enjoyed chilled or warm.

¥760 ≈ $5.00

Ginkara (Ginjo)

ぎんから(吟醸)

A sake that harmonizes ginjo aroma with a dry taste. It has a fruity aroma yet a sharp finish. Pairs well with sashimi and tempura.

¥860 ≈ $5.00

Reishu (Nama Chozō)

冷酒(生貯蔵)

Nama Chozō sake that retains its fresh flavor by minimizing heat treatment. Its refreshing taste is enhanced when served chilled. Recommended on hot days or when you want something light.

¥820 ≈ $5.00

Kikusui - Four-Stage Fermentation (Sweet, Honjozo)

菊水・四段仕込(甘口・本醸造)

This sake is brewed using a four-stage fermentation process, giving it a subtle sweetness. You can clearly taste the umami of the rice, and it has a mellow mouthfeel. It's also recommended for those who don't like dry sake.

¥820 ≈ $5.00

Jozen Mizuno Goto (Junmai Ginjo)

上善如水(純米吟醸)

A Junmai Ginjo sake characterized by its crystal-clear taste, like water. It's smooth and easy to drink, making it popular even for sake beginners. A sake that pairs well with any dish.

¥920 ≈ $6.00

Tengu Mai - Yamahai Junmai

天狗舞・山廃仕込(純米)

A Junmai sake with the rich body and acidity characteristic of Yamahai brewing. It has a robust flavor and unique aroma, making it a substantial drink. Pairs well with richly flavored dishes.

¥950 ≈ $6.00

Kubota - Senju (Ginjo)

久保田・千寿(吟醸)

A famous sake from Niigata, this is a ginjo sake with a refined and gentle aroma. It has a clean, dry finish with no impurities, complementing your meal. It's a popular bottle with high recognition.

¥980 ≈ $6.00

Hakkaisan (Junmai Daiginjo)

八海山(純米大吟醸)

A Junmai Daiginjo made by polishing high-quality sake rice. Enjoy its clear, transparent taste and華やかな (hanayakana - gorgeous/floral) aroma. A luxurious sake to drink on special occasions.

¥1,300 ≈ $8.00

Sparkling Nama Sake - Junmai Usunigori Aya

微発泡生酒純米うすにごり綾(あや)

A lightly cloudy sake fermented in the bottle, with a slight carbonation. Enjoy its soft mouthfeel and refreshing fizz. A light and easy-to-drink sake.

¥980 ≈ $6.00

End of menu

Add items and show to staff