Okdoenjang Samseong

A stew made with well-fermented kimchi and pork. The spicy and sour flavors blend well, making it an excellent side dish for rice.

Crispy and savory seaweed, baked like homemade. It's a delicacy when wrapped around rice and dipped in soy sauce.

A doenjang hot pot with savory perilla powder and soft seaweed. It features a mild and rich flavor.

A doenjang hot pot simmered with beef brisket. The savory fat from the meat infuses the broth, creating a rich and savory flavor.

A doenjang hot pot generously filled with chewy freshwater snails. The refreshing broth and chewy texture are excellent.

A doenjang hot pot with a refreshing and clean taste from added squid. The seafood flavor blends well with the doenjang.

A doenjang hot pot with fragrant shiitake mushrooms. The unique texture and aroma of the mushrooms enhance the broth's flavor.

A doenjang hot pot with chewy beef tendon (suji). It's a nourishing dish where you can enjoy the savory flavor and chewy texture of the tendon.

A doenjang hot pot for two, simmered with fresh clams. The refreshing clam broth adds a clean taste.

A jeotgal made by seasoning fresh oysters with gochugaru (red chili powder) and fermenting it. It's a side dish called a 'rice thief' due to its salty and spicy taste.

Knife-cut noodles to be cooked in the remaining broth after enjoying the hot pot.

Chewy sujebi (hand-pulled dough) to be cooked in the hot pot broth.

Glass noodles that absorb the hot pot broth well. Enjoy their soft texture.

You can add savory tofu to the doenjang hot pot.

Add fragrant chives to enhance the refreshing broth and add a crisp texture.

A menu where you can enjoy tender, slow-cooked beef tail suyuk in a hot pot style. It's a delightful dish with rich flavor and the fun of picking meat off the bone.

A menu with spicy seasoning added to beef tail suyuk. The combination of tender meat and spiciness is great with drinks.

Beef short ribs with large bones attached. It's enjoyable to gnaw on the bones, and the meat is tender and juicy.

Beef short ribs are coated in a spicy sauce for enhanced savory flavor.

An assorted suyuk menu where you can taste various cuts at once. Enjoy different textures and flavors from each cut.

Beef shank (aring-satae) suyuk, characterized by its low fat content, mild flavor, and chewy texture.

Beef brisket suyuk with a rich, juicy, and tender texture.

A cut from the tendon of cattle, rich in collagen, offering a chewy and appealing texture.

A crispy pancake generously filled with fragrant chives and chewy squid. It's an excellent accompaniment to makgeolli.

A pancake made with fragrant chives and chewy freshwater snails.

Chewy knife-cut noodles are mixed with freshwater snails in a spicy and sour sauce. It's a special dish that stimulates the appetite.

A hot pot made with beef and tofu, seasoned spicy. The sharp broth is perfect with drinks.

A dish served with stir-fried kimchi, blanched tofu, and beef brisket.

A clear and refreshing soup with plenty of clams. It has a spicy kick from the addition of Cheongyang peppers.

A fermented jeotgal made with fresh oysters and spicy seasoning, offering a deep savory flavor.

A refreshing dessert made with sweet red bean paste and shaved ice. Enjoy the taste of the old days.

Crispy and savory baked seaweed. It's a good light accompaniment to rice or drinks.

You can add fragrant chives.

You can add knife-cut noodles.

You can add sujebi dough.

You can add glass noodles.

Add Tofu

Warm bowl of rice cooked fresh daily.

A clear and clean-tasting cheongju. Enjoy a smooth finish and a subtle rice aroma.

A liquor made from potatoes, offering a savory and light taste. Its unique flavor is appealing.

Distilled soju made using a long-standing traditional method. It features a clean and deep flavor.

A premium soju with a soft and clean taste. Rich in minerals, it goes down smoothly.

A fruity wine where the five flavors of Omija (sweet, sour, bitter, salty, spicy) harmonize. It's sweet and sour, stimulating the appetite.

A traditional soju made with pear and ginger. It has a cool and pungent taste.

Yedam, a clear cheongju often used for ancestral rites and holidays, can be enjoyed lightly by the glass.

A live makgeolli with active probiotics. Its fresh and tangy taste provides a refreshing sensation.

One of the most popular makgeollis in Korea. Its balanced sweetness and carbonation make it enjoyable for everyone.

A soft makgeolli that preserves the original taste of rice. It has a smooth finish and is clean.

A premium makgeolli brewed only with rice, nuruk (yeast), and water, without artificial sweeteners. It features the sweetness of rice and a milky, smooth texture.