Ok Doenjang Kimchi Stew
옥된장 김치찜
600g
A stew made with well-fermented kimchi and pork. The spicy and sour flavors blend well, making it an excellent side dish for rice.
₩10,000
≈ $7.00
0
Okdoenjang Samseong
Okdoenjang Samseong
We wanted to serve our customers the taste of the doenjang jjigae my mother made at home. To ensure you can enjoy the food with the warmest heart, we prepared it as a hot pot. Kimchi from the Kimchi Stew and Mom's Gim can be refilled with a 1-person order.
Specials and Takeout
Mom's Gim
엄마김
Crispy baked
Crispy and savory seaweed, baked like homemade. It's a delicacy when wrapped around rice and dipped in soy sauce.
₩2,000~
≈ $1.00
Doenjang Hot Pot (Lunch Special)
11 AM - 3 PM. Includes 1 bowl of rice per person.
Perilla Seed Seaweed Doenjang
들깨미역된장
A doenjang hot pot with savory perilla powder and soft seaweed. It features a mild and rich flavor.
₩10,000
≈ $7.00
0
Beef Brisket Doenjang
소고기삼겹된장
A doenjang hot pot simmered with beef brisket. The savory fat from the meat infuses the broth, creating a rich and savory flavor.
₩11,000
≈ $8.00
0
Snail Doenjang
우렁된장
A doenjang hot pot generously filled with chewy freshwater snails. The refreshing broth and chewy texture are excellent.
₩11,000
≈ $8.00
0
Squid Doenjang
오징어된장
A doenjang hot pot with a refreshing and clean taste from added squid. The seafood flavor blends well with the doenjang.
₩11,000
≈ $8.00
0
Shiitake Mushroom Doenjang
표고버섯된장
A doenjang hot pot with fragrant shiitake mushrooms. The unique texture and aroma of the mushrooms enhance the broth's flavor.
₩11,000
≈ $8.00
0
Tendon Doenjang
스지된장
A doenjang hot pot with chewy beef tendon (suji). It's a nourishing dish where you can enjoy the savory flavor and chewy texture of the tendon.
₩12,000
≈ $8.00
0
Clam Doenjang (2 servings)
바지락된장 (2人)
A doenjang hot pot for two, simmered with fresh clams. The refreshing clam broth adds a clean taste.
₩22,000
≈ $15.00
0
Raw Oyster Jeotgal
어리굴젓
A jeotgal made by seasoning fresh oysters with gochugaru (red chili powder) and fermenting it. It's a side dish called a 'rice thief' due to its salty and spicy taste.
₩5,000
≈ $3.00
0
Knife-cut Noodle Add-on
칼국수면사리
Knife-cut noodles to be cooked in the remaining broth after enjoying the hot pot.
₩2,000
≈ $1.00
0
Sujebi Dough Add-on
수제비사리
Chewy sujebi (hand-pulled dough) to be cooked in the hot pot broth.
₩2,000
≈ $1.00
0
Glass Noodle Add-on
당면사리
Glass noodles that absorb the hot pot broth well. Enjoy their soft texture.
₩2,000
≈ $1.00
0
Add Tofu
두부추가
You can add savory tofu to the doenjang hot pot.
₩2,000
≈ $1.00
0
Add Chives
미나리 추가
Add fragrant chives to enhance the refreshing broth and add a crisp texture.
₩1,000
≈ $1.00
0
Suyuk Hot Pot
Broth refill is available. The weight of suyuk is after cooking.
Beef Tail
소꼬리
Limited Edition
A menu where you can enjoy tender, slow-cooked beef tail suyuk in a hot pot style. It's a delightful dish with rich flavor and the fun of picking meat off the bone.
₩65,000~
≈ $44.00
Spicy Beef Tail
매운 소꼬리
A menu with spicy seasoning added to beef tail suyuk. The combination of tender meat and spiciness is great with drinks.
₩68,000~
≈ $46.00
Bone Short Ribs
뼈갈비
Beef short ribs with large bones attached. It's enjoyable to gnaw on the bones, and the meat is tender and juicy.
₩55,000~
≈ $38.00
Spicy Bone Short Ribs
매운 뼈갈비
Beef short ribs are coated in a spicy sauce for enhanced savory flavor.
₩58,000~
≈ $40.00
Assorted
모둠
Consists of three types: aring-satae, beef brisket, and tendon.
An assorted suyuk menu where you can taste various cuts at once. Enjoy different textures and flavors from each cut.
₩35,000~
≈ $24.00
Aring-satae
아롱사태
250g
Beef shank (aring-satae) suyuk, characterized by its low fat content, mild flavor, and chewy texture.
₩33,000
≈ $23.00
0
Beef Brisket
부채살
250g
Beef brisket suyuk with a rich, juicy, and tender texture.
₩33,000
≈ $23.00
0
Tendon
스지
250g
A cut from the tendon of cattle, rich in collagen, offering a chewy and appealing texture.
₩32,000
≈ $22.00
0
Hot Pot Suyuk Add-on
Only the suyuk meat is served.
Beef Tail
소꼬리
300g
You can add beef tail meat to the hot pot.
₩30,000
≈ $20.00
0
Bone Short Ribs
뼈갈비
400g
You can add bone short rib meat to the hot pot.
₩25,000
≈ $17.00
0
Assorted Suyuk
모둠 수육
150g
You can add assorted suyuk meat to the hot pot.
₩17,000
≈ $12.00
0
Aring-satae
아롱사태
100g
You can add aring-satae meat to the hot pot.
₩12,000
≈ $8.00
0
Beef Brisket
부채살
100g
You can add beef brisket meat to the hot pot.
₩12,000
≈ $8.00
0
Tendon
스지
100g
You can add tendon (suji) meat to the hot pot.
₩11,000
≈ $8.00
0
Premium Add-on
Squid Chive Pancake
오징어미나리전
A crispy pancake generously filled with fragrant chives and chewy squid. It's an excellent accompaniment to makgeolli.
₩20,000
≈ $14.00
0
Snail Chive Pancake
우렁미나리전
Cooked to order, so it may take some time.
A pancake made with fragrant chives and chewy freshwater snails.
₩15,000
≈ $10.00
0
Snail Noodle Salad
우렁칼국수무침
Chewy knife-cut noodles are mixed with freshwater snails in a spicy and sour sauce. It's a special dish that stimulates the appetite.
₩19,000
≈ $13.00
0
Spicy Beef Tofu Hot Pot
매운소고기두부전골
A hot pot made with beef and tofu, seasoned spicy. The sharp broth is perfect with drinks.
₩18,000
≈ $12.00
0
Beef Brisket Tofu Kimchi
소고기삼겹두부김치
A dish served with stir-fried kimchi, blanched tofu, and beef brisket.
₩15,000
≈ $10.00
0
Spicy Clam Soup
칼칼한바지락탕
A clear and refreshing soup with plenty of clams. It has a spicy kick from the addition of Cheongyang peppers.
₩15,000
≈ $10.00
0
Raw Oyster Jeotgal
어리굴젓
A fermented jeotgal made with fresh oysters and spicy seasoning, offering a deep savory flavor.
₩8,000
≈ $5.00
0
Old-fashioned Red Bean Bingsu
옛날팥빙수
A refreshing dessert made with sweet red bean paste and shaved ice. Enjoy the taste of the old days.
₩5,000
≈ $3.00
0
Mom's Gim
엄마김
Crispy and savory baked seaweed. It's a good light accompaniment to rice or drinks.
₩3,000
≈ $2.00
0
Add-on Menu
Add Chives
미나리추가
You can add fragrant chives.
₩3,000
≈ $2.00
0
Knife-cut Noodle Add-on
칼국수면사리
You can add knife-cut noodles.
₩3,000
≈ $2.00
0
Sujebi Dough Add-on
수제비사리
You can add sujebi dough.
₩3,000
≈ $2.00
0
Glass Noodle Add-on
당면사리
You can add glass noodles.
₩3,000
≈ $2.00
0
Add Tofu
두부추가
Add Tofu
₩3,000
≈ $2.00
0
Freshly Cooked Rice
오늘갓 지은 밥
Warm bowl of rice cooked fresh daily.
₩1,000
≈ $1.00
0
Traditional Liquor
Corkage fee is 10,000 won per bottle.
Donghak 1957 13%
동학 1957 13%
A clear and deep-tasting cheongju brewed with mineral-rich clear water from Cheondeungsan Mountain in Chungju and domestic rice.
A clear and clean-tasting cheongju. Enjoy a smooth finish and a subtle rice aroma.
₩8,000
≈ $5.00
0
Potato Soju 13%
감자술 13%
A traditional folk liquor made with potatoes, a specialty of Gangwon Province, offering a subtle flavor.
A liquor made from potatoes, offering a savory and light taste. Its unique flavor is appealing.
₩9,000
≈ $6.00
0
Master Andong Soju 22%
명인안동 소주 22%
One of Korea's top 3 sojus, awarded the Grand Prize at the 2012 Korea Traditional Liquor Competition.
Distilled soju made using a long-standing traditional method. It features a clean and deep flavor.
₩10,000
≈ $7.00
0
Dokdo Soju 17%
독도 소주 17%
A premium soju made with concentrated minerals from deep-sea water from Ulleungdo and domestic rice distillate, unlike diluted soju.
A premium soju with a soft and clean taste. Rich in minerals, it goes down smoothly.
₩12,000
≈ $8.00
0
Jangsu Omija Wine
장수오미자주
A fruity wine made with Omija berries grown in Jangsu, the first cultivation area for Omija, offering a rich aroma and sweet and sour taste.
A fruity wine where the five flavors of Omija (sweet, sour, bitter, salty, spicy) harmonize. It's sweet and sour, stimulating the appetite.
₩12,000
≈ $8.00
0
Igansoju 25%
이강주 25%
Known as Igansoju, one of the three great liquors of the Joseon Dynasty, containing pear and ginger.
A traditional soju made with pear and ginger. It has a cool and pungent taste.
₩20,000
≈ $14.00
0
Yedam Soju by the Glass
예담 잔술
Yedam, a clear cheongju often used for ancestral rites and holidays, can be enjoyed lightly by the glass.
₩2,500
≈ $2.00
0
Makgeolli
GuksoonDang Draft Makgeolli
국순당 생막걸리
A live makgeolli brewed with double rice fermentation and triple lactic acid fermentation.
A live makgeolli with active probiotics. Its fresh and tangy taste provides a refreshing sensation.
₩5,000
≈ $3.00
0
Jangsu Makgeolli
장수 막걸리
Seoul's representative makgeolli, made with domestic rice, offering a mild and refreshing taste.
One of the most popular makgeollis in Korea. Its balanced sweetness and carbonation make it enjoyable for everyone.
₩5,000
≈ $3.00
0
Guksoon Dang Rice Makgeolli
국순당 쌀막걸리
A smooth makgeolli brewed with three fermentations using self-cultivated nuruk and yeast.
A soft makgeolli that preserves the original taste of rice. It has a smooth finish and is clean.
₩5,000
≈ $3.00
0
Neurin Maeul Makgeolli
느린마을 막걸리
Baesangmyun Brewery's representative premium makgeolli, made with increased rice content without artificial sweeteners like aspartame, enhancing purity and quality.
A premium makgeolli brewed only with rice, nuruk (yeast), and water, without artificial sweeteners. It features the sweetness of rice and a milky, smooth texture.
₩7,000
≈ $5.00
0
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