Okatteya Ichigaya

Name: Okatteya Ichigaya
Address: Japan, 〒102-0073 Tokyo, Chiyoda City, Kudankita, 4 Chome−2−11 第2星光ビル B１, Tokyo
Price range: ¥390 - ¥1150

Free refill of miso soup (1 cup)! *All prices include tax. Extra Rice (Small 50 yen, Medium 100 yen, Large 150 yen)

★ 3.6 (206) $Budget 📍 Japan, 〒102-0073 Tokyo, Chiyoda City, Kudankita, 4 Chome−2−11 第2星光ビル B１

Lunch Set Menu

Straw-Seared Bonito Tataki Rice Bowl

かつを藁焼きタタキ丼

Koshi's Recommendation! (Small Soba, Small Side Dish included)

A rice bowl dish featuring bonito tataki seared with straw. Characterized by the fragrant bonito flavor and the combination of seasonings. Served with a small soba noodle soup and a side dish.

¥1,150~ ≈ $7.00

Salt-Grilled Mackerel

さば塩焼き

Perfect with Rice ♪ (Sashimi, Small Side Dish included)

Mackerel simply grilled with salt. The rich, fatty mackerel's umami and saltiness pair well with rice. Served with sashimi and a small side dish.

¥1,200~ ≈ $8.00

Fried Horse Mackerel & Chicken Nanban

あじフライ・チキン南蛮

Enjoy two side dishes ♪ (Sashimi, Small Side Dish included)

A set meal featuring two types of side dishes: fried horse mackerel and chicken nanban. The freshly fried horse mackerel is crispy, and the chicken nanban, with its sweet and sour sauce and tartar sauce, is perfect with rice. Served with sashimi and a small side dish.

¥1,050~ ≈ $7.00

Nikudofu & Spring Rolls

肉豆腐・春巻き

Enjoy two side dishes ♪ (Sashimi, Small Side Dish included)

A set meal featuring nikudofu (meat and tofu stew) and spring rolls. The nikudofu, simmered in a sweet and savory broth, pairs well with rice, and you can also enjoy crispy spring rolls. Served with sashimi and a small side dish.

¥1,050~ ≈ $7.00

Pork Shoulder Ginger Stir-fry

豚肩ロース生姜焼き

Whim's Recommendation! (Sashimi, Small Side Dish included)

A classic dish of pork shoulder stir-fried in a ginger-flavored sauce. The tender pork and the sweet and savory sauce pair well with rice. Served with sashimi and a small side dish.

¥1,050~ ≈ $7.00

Golden Simmered Fish

黄金かれ煮付け

Great with Rice! (Sashimi, Small Side Dish included)

A dish of flounder simmered in a sweet and savory broth. The fish is plump and tender, and the broth soaks well into the rice. Served with sashimi and a small side dish.

¥1,150~ ≈ $7.00

Dinner Time

All Business Days! Anytime!

Sashimi

Assorted Sashimi (3 kinds)

お刺身三種盛り

One plate per person! Fresh! Seasonal Premium Fish Platter Daily Special

Sashimi platter of three kinds of fresh seafood sourced daily. The types of fish vary depending on the season. Enjoy a melt-in-your-mouth texture and the natural flavor of the fish.

¥790 ≈ $5.00

Today's Fresh Fish Sashimi

本日の鮮魚刺し

Sashimi of the freshest fish recommended today. The type of fish changes daily, allowing you to enjoy the taste of the season.

¥590 ≈ $4.00

Finishing Cured Mackerel

締めの〆さば

Fresh mackerel cured in vinegar. The balance of acidity and mackerel's umami is exquisite, making it a perfect appetizer for drinks.

¥690 ≈ $4.00

Straw-Seared Bonito Tataki

藁焼き鰹タタキ

With Yuzu Pepper

Bonito tataki with the surface seared with straw. The fragrant aroma of straw enhances the bonito's umami. Served with yuzu pepper.

¥690 ≈ $4.00

Homemade Cured Sardines

自家製とろ〆いわし

Homemade vinegar-cured sardines. Melts in your mouth with concentrated sardine umami. Pairs excellently with drinks.

¥590 ≈ $4.00

Side Dishes

Seafood Lemon Ajillo

海鮮レモンアヒージョ

Ajillo (Spanish garlic oil stew) with seafood and lemon simmered in olive oil. The refreshing aroma of lemon enhances the umami of the seafood. Enjoy with baguette.

¥790 ≈ $5.00

Chicken and Tomato Ajillo

鶏とトマトのアヒージョ

Ajillo with chicken and tomatoes simmered in olive oil. A flavorful dish where the acidity of the tomatoes and the umami of the chicken meld together. Enjoy with baguette.

¥690 ≈ $4.00

Baked Avocado and Cheese

アボカドとチーズのオーブン焼き

Avocado and cheese baked in the oven. Enjoy the combination of melting cheese and creamy avocado.

¥590 ≈ $4.00

Dashimaki Tamago (Dashi Rolled Omelet)

出汁巻玉子

Hot! Carefully prepared with dashi broth

Tamagoyaki (rolled omelet) carefully grilled with plenty of dashi broth. Its fluffy, juicy texture and the gentle flavor of dashi spread in your mouth.

¥490 ≈ $3.00

Grilled Squid Goro (Body and Innards)

イカごろ焼き

A dish of grilled squid body and innards (goro) together. The concentrated rich umami of the squid makes it an ideal accompaniment to drinks.

¥590 ≈ $4.00

Obanzai (Home-style Side Dishes)

Assorted Obanzai (3 kinds)

おばんざい三種盛り

Please ask staff for details

A platter allowing you to enjoy three types of daily obanzai (home-style side dishes) in small portions. Gentle flavors of Japanese cuisine made with seasonal ingredients.

¥590 ≈ $4.00

Whole Pickled Cucumber

きゅうり一本漬け

A whole cucumber pickled. Features a crisp texture and a moderate saltiness, perfect as a palate cleanser.

¥390 ≈ $2.00

Ume Suisho (Plum Jellyfish)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and the sourness of plum, it pairs exceptionally well with sake.

¥490 ≈ $3.00

Tako Wasabi (Octopus with Wasabi)

たこわさび

Fresh octopus mixed with wasabi. The crunchy texture of the octopus and the sharp spiciness of wasabi whet the appetite.

¥390 ≈ $2.00

Assorted Pickles

お新香盛り合わせ

A platter with assorted pickles. Enjoy the varied textures and flavors of different vegetables, which will refresh your palate.

¥490 ≈ $3.00

Fried Dishes

Fried Horse Mackerel

あじフライ

Fresh horse mackerel deep-fried in breadcrumbs. The coating is crispy, and the flesh is plump and moist, delicious with tartar sauce or other condiments.

¥590 ≈ $4.00

Fried Chicken

鶏のから揚げ

A classic izakaya menu item: chicken pieces marinated in a special sauce and deep-fried to a crisp. Enjoy the crispy exterior and juicy interior.

¥690 ≈ $4.00

Fried Squid Tentacles

いかげそ揚げ

Fried squid tentacles. Concentrated chewy texture and squid umami, perfect as a snack.

¥490 ≈ $3.00

Deep-fried Sardines (6 pcs)

いわし六枚揚げ

Fresh sardines deep-fried in a six-layer coating. The sardines' umami is sealed inside, offering a crispy texture.

¥590 ≈ $4.00

Chikuwa Isobe-age (Fish Cake with Seaweed)

ちくわ磯辺揚げ

Fried chikuwa (fish cake) mixed with aonori (seaweed flakes). The oceanic aroma whets the appetite, perfect as a light meal or snack.

¥390 ≈ $2.00

Oyakaki (Grilled Dumpling)

Dashimaki Tamago (Dashi Rolled Omelet)

出汁巻玉子

Tamagoyaki (rolled omelet) carefully grilled with plenty of dashi broth. Its fluffy, juicy texture and the gentle flavor of dashi spread in your mouth.

¥490 ≈ $3.00

Grilled Stingray Fin

えいひれ炙り

A delicacy of lightly grilled stingray fin. Characterized by its unique chewy texture and fragrant flavor, it pairs exceptionally well with sake and shochu.

¥490 ≈ $3.00

Grilled Squid Tentacles

イカのゲソ焼き

Fragrant grilled squid tentacles. Concentrated chewy texture and squid umami, perfect as a snack with drinks.

¥490 ≈ $3.00

Shishamo (Smelt)

ししゃも

Simply grilled shishamo with roe. Enjoy the fragrant skin and the popping texture of the eggs.

¥390 ≈ $2.00

Specialty Dish

Salmon Roe and Grated Daikon

いくらおろし

A dish combining salmon roe and grated daikon radish. The popping texture and saltiness of the salmon roe, and the refreshing quality of the daikon radish create a exquisite balance.

¥590 ≈ $4.00

Monkfish Liver with Ponzu

あん肝ポン酢

Steamed monkfish liver served with ponzu sauce. The rich, creamy monkfish liver pairs perfectly with the refreshing tartness of the ponzu.

¥690 ≈ $4.00

Iburigakko Cream Cheese

いぶりがっこクリームチーズ

A dish combining Iburigakko (smoked pickled daikon radish), a specialty of Akita, with cream cheese. Enjoy the smoky aroma and crunchy texture of Iburigakko, and the rich creaminess of the cream cheese.

¥490 ≈ $3.00

Hiyayakko (Cold Tofu)

冷やっこ

Simple dish of cold tofu topped with seasonings. The tofu's rich soybean flavor and the toppings offer a refreshing taste.

¥390 ≈ $2.00

Namerou (Minced Fish)

なめろう

A dish made by finely mincing fresh fish (such as horse mackerel or sardines) with miso and seasonings. The fish's umami and miso's flavor blend well with rice and drinks.

¥690 ≈ $4.00

Shiokara (Salted Seafood)

塩辛

A delicacy of salted and aged squid or other seafood. Characterized by its unique rich umami and saltiness, it pairs exceptionally well with sake.

¥390 ≈ $2.00

Shuto Cream Cheese

酒盗クリームチーズ

A dish combining shuto (fermented bonito viscera paste), a salty delicacy, with cream cheese. The strong saltiness and umami of shuto create a exquisite harmony with the creaminess of the cream cheese.

¥490 ≈ $3.00

Chicken Wasabi

鶏わさ

Lightly blanched chicken breast served with wasabi soy sauce. The moist chicken and the refreshing spiciness of wasabi whet the appetite.

¥490 ≈ $3.00

End of menu

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