Okasan

A savory Japanese pancake made with cabbage and batter, cooked on a griddle. Topped with savory sauce, mayonnaise, and bonito flakes. Soft inside and crispy outside.

Beef tendons stewed in miso. Savory and sweet flavor, very tender texture. Often consumed as an appetizer with alcoholic beverages.

Japanese noodle soup with a rich broth. Savory and comforting flavor. Usually eaten piping hot.

Ramen with a white and creamy broth made from long-boiled pork bones. Rich and umami flavor. Served with pork and vegetables.

Ramen style from the Kansai region, often characterized by a clear and light broth based on soy sauce or salt.

Ramen originating from Hokkaido, typically prepared with a rich miso paste, corn, and butter. Very nutritious and suitable for cold climates.

Creative pressed sushi rice tartines topped with various types of raw fish. Fresh and visually appealing.

Thin slices of raw salmon lightly seared. The searing imparts a smoky flavor and a tender texture.

Sushi rice cubes topped with lightly seared mixed fish. The flambé technique enhances the fish's natural oils.

Sushi roll with fried tempura shrimp and fresh mango. A combination of crispy texture and fruity sweetness.

A refined dessert made with chocolate mousse. Creamy and sweet, ideal for finishing the meal.