Okaka Kitchen Togoshi-Koen Branch

Taiwan's representative rice bowl dish: Pork belly simmered in Taiwanese soy sauce and spices (like star anise) to a sweet and savory flavor. Characterized by its melt-in-your-mouth texture, rich umami, and aromatic spices. Please mix the rice, meat, and sauce well before eating.

A Taiwanese rice bowl dish with finely shredded boiled chicken placed over rice, drizzled with chicken oil and a soy sauce-based sauce. It is characterized by its moist chicken and light flavor, being less greasy and easy to eat. Please enjoy it with the rice soaked in the sauce.

A luxurious set where you can enjoy both Lu Rou Fan (braised pork) and Ji Rou Fan (chicken) at once. The contrast between the rich pork and the refreshing chicken is appealing. You can enjoy each flavor separately or mix them together.

Taiwan's representative rice bowl dish: Pork belly simmered in Taiwanese soy sauce and spices (like star anise) to a sweet and savory flavor. Characterized by its melt-in-your-mouth texture, rich umami, and aromatic spices. This is a single order menu without side dishes.

A Taiwanese rice bowl dish with finely shredded boiled chicken placed over rice, drizzled with chicken oil and a soy sauce-based sauce. It is characterized by its moist chicken and light flavor. This is a single order menu without side dishes.

Small plates perfect as snacks with drinks. Enjoy various Taiwanese-style seasoned side dishes. Contents vary daily.

A smaller portion of Lu Rou Fan (braised pork rice). Ideal for when you want just a little, or as a side dish to other meals.

Coriander, an aromatic herb with a distinct strong fragrance. Adds a refreshing flavor and color to dishes.

Cheese, lightly seared for a fragrant finish. The melted cheese adds richness and a mellow flavor to the dish.

A spicy Taiwanese-style oil made with chili peppers and spices. Adds a stimulating heat and rich aroma to dishes.

Shredded boiled pork, simmered in a sweet and savory sauce until flaky, then dried 'meat floss'. It has a fluffy texture and concentrated meaty flavor, pairing well with rice.

A dessert rich in the aroma of almonds. Made with a chewy, unique texture without gelatin. Enjoy with a gently sweet syrup made with Okinawan sugar.