Okadaya

Name: Okadaya
Address: 3 Chome-30-1 Soshigaya, Setagaya City, Tokyo 157-0072, Japan, Tokyo
Price range: ¥220 - ¥2400

★ 3.6 (186) $$Moderate 📍 3 Chome-30-1 Soshigaya, Setagaya City, Tokyo 157-0072, Japan

A La Carte Dishes

Gyoza (Dumplings)

ギョウザ

A dish of steamed dumplings filled with minced pork and vegetables, wrapped in dough. Features a fragrant browned exterior and juicy filling. Typically eaten with soy sauce and chili oil.

¥530 ≈ $3.00

Shumai (Steamed Dumplings)

シュウマイ

A steamed dim sum dish of minced pork and onions wrapped in dough. Enjoy the fluffy texture and the umami of the meat.

¥640 ≈ $4.00

Harumaki (Spring Roll) (1 pc)

ハルマキ(1本)

A dish of fried wonton wrappers filled with ingredients like bamboo shoots and meat, coated in a thickened sauce. Enjoy the crispy texture of the wrapper.

¥350 ≈ $2.00

Chashu (Roast Pork)

ヤキブタ

Pork slowly roasted in a special sauce. Served thinly sliced. Popular as a snack or appetizer.

¥960 ≈ $6.00

Fried Chicken

鶏の唐揚げ

Chicken pieces seasoned with soy sauce and ginger, coated in flour and deep-fried. Crispy on the outside, juicy on the inside.

¥980 ≈ $6.00

Yurinchi (Fried Chicken with Sweet and Sour Sauce)

ユーリンチー

Fried chicken drizzled with a sweet and sour soy sauce with plenty of chopped green onions. The acidity is stimulating and whets the appetite.

¥1,070 ≈ $7.00

Bang Bang Ji (Shredded Chicken Salad)

バンバンジー

Steamed chicken, shredded and topped with a rich sesame dressing. Served with vegetables like cucumber.

¥1,070 ≈ $7.00

Stir-fried Vegetables

野菜炒め

A dish of various vegetables such as cabbage, bean sprouts, and carrots stir-fried over high heat. Features a crisp texture and simple salt and pepper or soy sauce seasoning.

¥930 ≈ $6.00

Stir-fried Egg and Vegetables

玉子野菜炒め

Stir-fried vegetables with fluffy scrambled eggs. The mildness of the egg enhances the flavor of the vegetables.

¥980 ≈ $6.00

Stir-fried Pork and Vegetables

肉野菜炒め

A hearty dish of stir-fried vegetables with added pork. The fat and umami of the meat coat the vegetables, making it a great accompaniment to rice.

¥1,090 ≈ $7.00

Mapo Tofu

マーボドーフ

A spicy dish of tofu and minced meat simmered in seasonings like doubanjiang. Characterized by smooth tofu and a piquant sauce.

¥900 ≈ $6.00

Mapo Nasu (Mapo Eggplant)

マーボナス

A dish of deep-fried eggplant and minced meat stir-fried and simmered in a spicy sauce. Enjoy the tender texture of the eggplant.

¥980 ≈ $6.00

Sichuan Mapo Tofu

四川マーボドーフ

Authentic Sichuan-style Mapo Tofu with enhanced spiciness and numbing sensation (Sichuan pepper). The stimulating spiciness is addictive.

¥1,090 ≈ $7.00

Stir-fried Chives

ニラ炒め

Stir-fried chives and vegetables like bean sprouts over high heat. The aroma of chives stimulates the appetite.

¥930 ≈ $6.00

Stir-fried Egg and Chives

玉子ニラ炒め

A dish of stir-fried chives with added egg. The flavor of chives pairs well with the gentle taste of egg.

¥980 ≈ $6.00

Stir-fried liver and chives

レバニラ炒め

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. A rich soy sauce-based seasoning that pairs well with rice.

¥1,030 ≈ $7.00

Stir-fried pork and chives

肉ニラ炒め

A dish primarily stir-fried with pork and chives. The umami of the meat and the punch of the chives make it a flavorful dish.

¥1,100 ≈ $7.00

Chili Peppers and Pork Stir-fry (Chinjao Rosu)

チンジャオロース

Stir-fried shredded pork with green peppers and bamboo shoots. Flavored with oyster sauce.

¥1,100 ≈ $7.00

Hui Guo Rou (Twice-Cooked Pork)

ホイコーロ

Stir-fried pork and cabbage with a sweet and savory miso sauce (Hoisin sauce). The rich seasoning is perfect with rice.

¥1,100 ≈ $7.00

Pork Ginger Stir-fry

豚の生姜焼き

A classic Japanese stir-fry dish of pork with soy sauce, mirin, and plenty of ginger sauce. The ginger flavor is refreshing.

¥1,100 ≈ $7.00

Stir-fried Pork and Pumpkin

豚肉とカボチャの炒め

Stir-fried dish of pork and thinly sliced pumpkin. The sweetness of the pumpkin matches the umami of the pork.

¥1,100 ≈ $7.00

Stir-fried Pork, Tomato, and Egg

豚肉と玉子トマトの炒め

A Chinese home-style dish of stir-fried pork, tomato, and egg. The acidity of the tomato and the sweetness of the egg are in perfect balance.

¥1,100 ≈ $7.00

Stir-fried Pork and Eggplant in Sichuan Style

豚肉と茄子の四川炒め

Stir-fried pork and eggplant with a spicy Sichuan-style seasoning. The tender eggplant is well coated with the spicy sauce.

¥1,150 ≈ $7.00

Gomoku Umani (Five-Flavor Braised Dish)

五目ウマニ

A dish where various ingredients such as meat, seafood, and vegetables are simmered in a soy sauce-based sauce. The flavors of the different ingredients blend together.

¥1,600 ≈ $10.00

Braised Pork Belly

豚肉の角煮

Pork belly simmered for a long time in a sweet and savory soy sauce. So tender it falls apart with chopsticks, with a rich flavor.

¥1,700 ≈ $11.00

Kani Tama (Crab Omelet)

かに玉

A dish of fluffy omelet with crab meat, topped with a sweet and sour sauce. The gentle flavor of the egg matches the sauce's acidity.

¥1,700 ≈ $11.00

Sweet and Sour Pork (Subuta)

すぶた

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. May include pineapple.

¥1,700 ≈ $11.00

Stir-fried Oysters and Vegetables in Sweet and Sour Soy Sauce

カキと野菜の甘酢醤油炒め

Stir-fried oysters and vegetables in a sweet and sour soy sauce flavor. Enjoy the rich umami of the oysters.

¥1,700 ≈ $11.00

Stir-fried Oysters and Vegetables in Chili Sauce

カキと野菜のチリソース炒め

A dish of oysters and vegetables stir-fried in a spicy chili sauce. The spicy flavor enhances the milky taste of the oysters.

¥1,700 ≈ $11.00

Stir-fried Shredded Beef with Green Peppers

牛肉とピーマンの細切り炒め

Stir-fried shredded beef with green peppers and bamboo shoots. The beef version of the classic 'Chinjao Rosu'.

¥1,800 ≈ $12.00

Stir-fried Chicken and Cashew Nuts

鶏肉とカシューナッツの炒め

Diced chicken stir-fried with cashew nuts. The nuttiness and crunchy texture are a great accent.

¥1,880 ≈ $12.00

Stir-fried Squid and Celery

イカとセロリの炒め

A lightly stir-fried dish of squid and celery in a salt-based sauce. The refreshing aroma of celery pairs well with the texture of the squid.

¥1,880 ≈ $12.00

Stir-fried Shrimp in Chili Sauce

エビのチリソース炒め

A classic popular Chinese dish of plump shrimp simmered in a spicy chili sauce.

¥1,880 ≈ $12.00

Stir-fried Whole Shrimp

殻付きエビの炒め

A dish of whole shrimp stir-fried until fragrant. Eating the shells allows you to strongly feel the aroma of the shrimp.

¥2,400 ≈ $15.00

Stir-fried Shrimp and Cashew Nuts

エビとカシューナッツの炒め

Stir-fried shrimp and cashew nuts. Enjoy the contrast between the plump shrimp and the crunchy nuts.

¥2,300 ≈ $15.00

Braised Shrimp and Tofu

エビと豆腐のうま煮

A gently flavored dish of shrimp and tofu simmered in a soy sauce-based soup.

¥1,850 ≈ $12.00

Braised Red Snow Crab and Tofu

紅ズワイガニと豆腐のうま煮

A luxurious dish of red snow crab meat and tofu simmered together. The crab's umami permeates the tofu.

¥2,000 ≈ $13.00

Okoge with Shrimp Ankake (Thickened Sauce)

おこげのエビあんかけ

Fried crispy rice (okoge) topped with piping hot shrimp sauce. The aroma spreads with a sizzling sound.

¥2,100 ≈ $13.00

Okoge with Five-Flavor Ankake (Thickened Sauce)

おこげの五目あんかけ

Fried crispy rice topped with a generous amount of sauce containing meat, seafood, and vegetables.

¥2,000 ≈ $13.00

Okoge with Red Snow Crab Ankake (Thickened Sauce)

おこげの紅ズワイ蟹あんかけ

A luxurious dish of fried crispy rice with a generous amount of red snow crab sauce.

¥2,280 ≈ $15.00

Rice

*Special Set Offer! Order any dish with rice and receive a complimentary salad, zha cai, and soup.

Rice

ライス

White Rice.

¥310 ≈ $2.00

Large Rice

大盛りライス

Large portion of rice.

¥360 ≈ $2.00

Half Rice

半ライス

Half portion of rice.

¥280 ≈ $2.00

Noodles

Noodles are an additional 160 yen for large size.

Half Ramen

半拉麺

A half-sized soy sauce ramen. Perfect for a light appetite or as an extra dish.

¥550 ≈ $4.00

Ramen

拉麺

Chinese noodles in a chicken broth and soy sauce-based soup. Simple and timeless flavor.

¥850~ ≈ $5.00

Wonton

雲呑

Soup with wontons filled with meat. May contain no or a small amount of noodles.

¥910~ ≈ $6.00

Scallion Ramen

葱拉麺

Ramen generously topped with finely chopped white scallions. The spiciness and crispiness of the scallions add a nice accent.

¥960~ ≈ $6.00

Wonton Noodles

雲呑麺

Ramen topped with wontons. Enjoy both the smooth wontons and the noodles.

¥1,020~ ≈ $7.00

Tang Noodles

湯麺

Salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

¥1,020~ ≈ $7.00

Sheng Ma Noodles

生馬麺

A local Yokohama noodle dish originating from stir-fried vegetables like bean sprouts with a thickened sauce, served over ramen.

¥1,020~ ≈ $7.00

Miso Ramen

味噌拉麺

Ramen with a rich miso-based soup. A hearty and warming bowl.

¥1,020~ ≈ $7.00

Sha Cha Noodle Soup

沙茶湯麺

Ramen using Sha Cha sauce (a Taiwanese and Chinese barbecue sauce). Has a unique fragrant flavor.

¥1,060~ ≈ $7.00

Mapo Ramen

麻婆拉麺

A dish with Mapo Tofu served over ramen. The umami of the tofu mixes with the soup for a rich flavor.

¥1,150~ ≈ $7.00

Sichuan Mapo Noodles

四川麻婆麺

Ramen topped with spicy Sichuan-style Mapo Tofu. For those who like stimulating spiciness.

¥1,310~ ≈ $8.00

Hot and Sour Noodle Soup

酸辣湯麺

A thick soup ramen with the sourness of vinegar and the spiciness of pepper and chili oil. Contains ingredients like egg and wood ear mushrooms.

¥1,150~ ≈ $7.00

Tantanmen (Spicy Sesame Noodles)

担々麺

Ramen with a rich soup flavored with sesame and chili oil. Topped with meat miso.

¥1,140~ ≈ $7.00

Chashu Ramen

叉焼拉麺

Ramen generously topped with Chashu (roast pork). A must-try for meat lovers.

¥1,140~ ≈ $7.00

Yakiniku Ramen (Grilled Meat Ramen)

焼肉拉麺

A hearty ramen topped with stir-fried pork (yakiniku).

¥1,150~ ≈ $7.00

Mixed Vegetable Noodle Soup

什景湯麺

Gomoku Soba. A soy sauce-based ramen with various toppings such as meat, seafood, and vegetables.

¥1,160~ ≈ $7.00

Cantonese Noodles

広東麺

Ingredients like vegetables and meat are thickened into a sauce and served over ramen. The thick soup coats the noodles well.

¥1,160~ ≈ $7.00

Tenshin Noodles

天津麺

Ramen topped with Kani Tama (crab omelet). The sweetness of the egg spreads into the soup.

¥1,310~ ≈ $8.00

Dongpo Pork Noodles

東坡肉麺

Ramen topped with Tonporo (braised pork belly). The melt-in-your-mouth braised pork is exquisite.

¥1,310~ ≈ $8.00

Shrimp Ramen

蝦仁拉麺

Ramen topped with plump shrimp. Often served with a salt-based soup.

¥1,310~ ≈ $8.00

Yakisoba (Fried Noodles)

Noodles are an additional 160 yen for large size.

Sauce Yakisoba (Fried Noodles)

ソース焼きソバ

A classic Japanese noodle dish of Chinese noodles stir-fried with vegetables and meat in sauce.

¥1,060~ ≈ $7.00

Fried Crispy Noodles

揚げ焼きソバ

Fried crispy noodles topped with a thickened sauce. Enjoy the contrast in noodle texture.

¥1,160~ ≈ $7.00

Shanghai Noodles

シャンハイメン

Shanghai-style fried noodles. Uses thick noodles, seasoned with oyster sauce and Chinese soy sauce for a rich flavor.

¥1,310~ ≈ $8.00

Soup

Egg Soup

玉子スープ

A mild Chinese soup with beaten egg.

¥500 ≈ $3.00

Wakame Soup

ワカメスープ

A light soup with wakame seaweed.

¥500 ≈ $3.00

Vegetable Soup

野菜スープ

A healthy soup with various vegetables.

¥500 ≈ $3.00

Fried Rice

Fried rice and rice bowls are an additional 260 yen for large size.

Fried Rice

炒飯

A classic Chinese dish of fried rice with ingredients such as egg, scallions, and chashu pork.

¥1,000~ ≈ $6.00

Curry Fried Rice

カレー炒飯

Spicy fried rice seasoned with curry powder.

¥1,110~ ≈ $7.00

Stamina Fried Rice

スタミナ炒飯

Hearty fried rice with garlic and meat.

¥1,160~ ≈ $7.00

Shake Fried Rice (Salmon Fried Rice)

シャケ炒飯

Fried rice with flaked salmon. The saltiness of the salmon complements the rice.

¥1,120~ ≈ $7.00

Tarako Fried Rice (Pollock Roe Fried Rice)

タラコ炒飯

Fried rice mixed with mentaiko (spicy pollock roe). Characterized by its popping texture and saltiness.

¥1,200~ ≈ $8.00

Mentaiko Fried Rice (Spicy Pollock Roe Fried Rice)

メンタイ炒飯

Spicy fried rice made with mentaiko (spicy pollock roe).

¥1,200~ ≈ $8.00

Gomoku Fried Rice (Five-Ingredient Fried Rice)

五目炒飯

A luxurious fried rice with abundant ingredients such as shrimp, crab, meat, and vegetables.

¥1,240~ ≈ $8.00

Crab Fried Rice

カニ炒飯

Fried rice with crab meat. Enjoy the flavor of crab.

¥1,360~ ≈ $9.00

Shrimp Fried Rice

海老炒飯

Fried rice with plump shrimp.

¥1,360~ ≈ $9.00

Chicken Rice

チキンライス

Fried rice seasoned with ketchup, with chicken as an ingredient.

¥1,180~ ≈ $8.00

Omurice (Omelet Rice)

オムライス

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet.

¥1,510~ ≈ $10.00

Rice Bowl

Fried rice and rice bowls are an additional 260 yen for large size.

Mapo Han (Mapo Tofu over Rice)

マーボハン

Mapo Tofu served over rice.

¥1,250~ ≈ $8.00

Sichuan Mapo Han (Mapo Tofu over Rice)

四川マーボハン

A bowl of spicy Sichuan-style Mapo Tofu served over rice.

¥1,410~ ≈ $9.00

Chuka Han (Chinese-style Fried Rice)

中華ハン

Chukadon (Chinese rice bowl) with Gomoku Umani (Five-Flavor Braised Dish) poured over rice. The thickened sauce and rice are a great match.

¥1,250~ ≈ $8.00

Kani Tama Han (Crab Omelet Rice Bowl)

カニ玉ハン

Tenshinhan. A dish with a crab omelet served over rice, topped with a sweet and sour sauce.

¥1,510~ ≈ $10.00

Chinese Congee

Plain Congee

白粥

Simple plain congee. Gentle on the stomach.

¥500 ≈ $3.00

Sweet Congee with Pumpkin

かぼちゃ入り甘粥

Sweet congee with pumpkin.

¥550 ≈ $4.00

Pidan and Egg Congee

玉子ピータン粥

A rich congee with both preserved duck eggs (pidan) and regular eggs.

¥660 ≈ $4.00

Chicken Congee

鶏肉入り粥

Congee flavored with chicken broth, containing chicken pieces.

¥660 ≈ $4.00

Chashu Pork Congee

焼豚入り粥

Congee with chopped chashu pork. The umami of the meat is infused into the congee.

¥660 ≈ $4.00

Others

Stir-fried Rice Vermicelli

ビーフン炒め

Stir-fried rice vermicelli (beifen) with vegetables and meat. Light and easy to eat.

¥1,500~ ≈ $10.00

Appetizers

Marinated Jellyfish

クラゲの和え物

A cold dish of crunchy jellyfish tossed with sweet vinegar and sesame oil.

¥750~ ≈ $5.00

Ban San Si (Tossed Shredded Salad)

拌三絲

A cold dish of shredded ham, cucumber, and glass noodles tossed together, similar to a vinegar-based salad.

¥2,000 ≈ $13.00

Pidan (Preserved Duck Egg)

ピータン

A Chinese delicacy of aged duck eggs. Characterized by a unique flavor and jelly-like white.

¥500 ≈ $3.00

Pidan Tofu

ピータン豆腐

A cold dish of chopped pidan and seasonings served on top of tofu.

¥1,150 ≈ $7.00

Menma (Seasoned Bamboo Shoots)

メンマ

Fermented bamboo shoots. A standard topping for ramen or as a snack.

¥450 ≈ $3.00

Zha Cai (Pickled Mustard Stems)

ザーサイ

Chinese-style pickles. The crunchy texture and saltiness pair well with alcoholic beverages.

¥380 ≈ $2.00

Spicy Soy-Sauce Pickled Daikon Radish

大根の辛味醤油漬け

Daikon radish pickled in a spicy soy sauce. Crispy texture.

¥380 ≈ $2.00

Annin Tofu (Almond Tofu)

アンニン豆腐

A white, jiggly dessert with the aroma of almond (kernel of apricot). Lightly sweet.

¥480 ≈ $3.00

Beverages

Beer

Draft Beer

生ビール

Cold draft beer poured from a tap.

¥380~ ≈ $2.00

Kuro Label Medium Bottle

黒ラベル中瓶

Sapporo Kuro Label bottled beer (medium bottle).

¥690 ≈ $4.00

Yebisu Beer

ヱビスビール

A rich-tasting premium beer.

¥710 ≈ $5.00

Tsingtao Beer

青島ビール

China's representative beer. Light and easy to drink, pairs well with Chinese cuisine.

¥630 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Non-alcoholic beer-flavored beverage.

¥500 ≈ $3.00

Sour

Lemon Sour

レモンサワー

Shochu mixed with soda water and lemon juice. Refreshing acidity.

¥590 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

Shochu mixed with soda water and grapefruit juice.

¥590 ≈ $4.00

Hyosai Sour

氷彩サワー

A type of draft sour. Refreshing taste.

¥590 ≈ $4.00

Highball

Beam Highball

ビームハイボール

Jim Beam (Bourbon Whiskey) with soda.

¥590 ≈ $4.00

Dragon Highball

ドラゴンハイボール

Shaoxing wine with soda. A highball unique to Chinese restaurants.

¥590 ≈ $4.00

Oolong High

ウーロンハイ

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

¥580 ≈ $4.00

Japanese Sake

Shochikubai (a brand of Japanese sake)

松竹梅

A standard Japanese sake. Usually served hot (kan) or at room temperature.

¥580~ ≈ $4.00

Chilled Sake Gōkai Small Bottle

冷酒豪快小瓶

Chilled Japanese sake. Crisp and dry.

¥680 ≈ $4.00

Chinese Liquor

Shaoxing Wine Kantei

紹興酒関帝

China's representative brewed liquor. Has a unique mellow aroma and richness.

¥580~ ≈ $4.00

Anzushu (Apricot Liqueur)

杏露酒

Apricot liqueur. Sweet, sour, and fruity, making it easy to drink.

¥500~ ≈ $3.00

Soft Drinks

Cola

コーラ

Carbonated beverage.

¥220 ≈ $1.00

Orange Juice

オレンジジュース

Orange juice beverage.

¥220 ≈ $1.00

Iced Oolong Tea

アイスウーロン茶

Cold oolong tea. Refreshes the palate from oily food.

¥220 ≈ $1.00

End of menu

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Place Information

★

3.6

186 ratings on Google Maps

$$ Moderate

📍 3 Chome-30-1 Soshigaya, Setagaya City, Tokyo 157-0072, Japan

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