Oka-gi

A set meal of spicy stir-fried pork with miso. It has a sharp spiciness and rich miso flavor that goes well with rice.

A very spicy stir-fried chicken set meal. Characterized by intense spiciness and a flavorful taste.

A set meal of beef short ribs stir-fried in a sweet and spicy sauce. The juicy meat and rice are a perfect match.

A spicy soup made by simmering aged kimchi and pork. It has a deep flavor with a balance of sourness and spiciness.

A hearty soup made with Korean miso (doenjang). It is richer and more fragrant than Japanese miso soup.

A spicy soup with soft tofu and seafood like clams. Enjoy it by breaking the egg to mellow the flavor.

A dish of spicy soup with beef and vegetables, with rice added. Characterized by its rich spiciness.

A noodle dish with udon noodles in spicy yukgaejang soup.

A noodle dish with ramen in spicy yukgaejang soup.

Galbi soup with rice added. The spiciness is mild and the flavor of the meat is infused.

A warm noodle dish with udon noodles in galbi soup.

A warm noodle dish with udon noodles in galbi soup.

A dish of white, cloudy soup made by simmering beef bones for a long time, with rice added. It has a mellow and gentle flavor.

Korean-style fried rice stir-fried with kimchi. Enjoy its spicy and fragrant flavor.

Mixed rice topped with namul, meat, egg, etc. Mix well with gochujang before eating.

Bibimbap served in a piping hot stone pot. Enjoy the fragrant aroma and texture of the scorched rice.

Hot stone bibimbap topped with melted cheese. The spiciness is mellowed.

A hearty dish with sweet and spicy seasoned beef ( Bulgogi ) on top of hot stone bibimbap.

A rich bibimbap made with bulgogi and cheese in a stone pot.

Korean cold noodles characterized by a refreshing cold soup and chewy noodles. Adjust the flavor with vinegar and mustard.

Cold noodles served with a spicy sauce without broth. The sweet and spicy flavor whets the appetite.

Fragrant seaweed seasoned with sesame oil and salt. Perfect as a snack with drinks.

Chilled tofu topped with a spicy Korean-style sauce.

Classic napa cabbage kimchi. A fermented food with a good balance of spiciness and sourness.

Diced radish kimchi. Enjoy its crunchy texture.

Cucumber kimchi. Mildly spicy and refreshing.

Bracken (mountain vegetable) namul. Characterized by its unique texture and sesame oil flavor.

A lightly pickled kimchi-like dish made from shredded daikon radish seasoned sweet and spicy. It has a crisp texture.

Kimchi made with green vegetables. A mature taste combining the bitterness of the vegetables with spiciness.

Boiled bean sprouts seasoned with sesame oil and salt. Its crisp texture is perfect as a palate cleanser.

Boiled green vegetables seasoned with sesame oil. A simple and mild flavor.

A selection of several types of kimchi, including napa cabbage kimchi, kkakdugi, and cucumber kimchi.

An assortment of several types of namul, including bean sprouts, green vegetables, and bracken.

A salad made with fresh tomatoes.

A salad of ssam vegetables dressed with dressing. It pairs well with meat dishes.

A healthy salad with plenty of seaweed.

A salad of shredded daikon radish. It has a crisp and refreshing texture.

A hearty salad made with the restaurant's special ingredients.

A delicacy made from salted and fermented cod stomach, seasoned with chili peppers. It has a crunchy texture and spicy flavor.

Beef tripe sashimi. Served with a special spicy miso sauce. It has a unique chewy texture.

Korean-style okonomiyaki with kimchi. Crispy on the outside and chewy on the inside.

Jeon generously made with cheese. Enjoy the rich cheese flavor.

Jeon made with kimchi and cheese. The spiciness and mellowness are perfectly matched.

Jeon made from grated potatoes. It has a chewy texture and a natural sweetness.

Jeon with seafood such as squid and shrimp. The flavor of the seafood permeates the batter.

A hearty jeon with mochi and cheese.

Boiled dumplings. You can choose your filling.

A classic Korean grilled meat dish where thick-cut pork belly is grilled on a hot plate and eaten wrapped in vegetables. Enjoy the rich flavor of the fat.

Grilled pork neck (ton toro). It has a unique crispy texture.

Beef diaphragm meat. It is tender with moderate fat and has a rich flavor.

Korean-style rolled omelet with vegetables. It is saltier than Japanese rolled omelets.

Stir-fried beef tripe and vegetables in a spicy sauce. It has a unique texture.

Stir-fried squid and vegetables in a spicy sauce ( Ojingeo Bokkeum ).

Stir-fried octopus and vegetables in a spicy sauce ( Nakji Bokkeum ).

Stir-fried hormones (offal) with vegetables in a spicy miso sauce.

Stir-fried chicken gizzard. It has a crispy texture and is perfect as a snack.

Meat with bones stir-fried in a sweet and sour sauce.

A dish similar to sweet and sour pork ( Tangsuyuk ), made with fried pork coated in a sweet and sour sauce.

Stir-fried pork stomach (guts). It has a chewy texture.

Stir-fried pork and vegetables in a spicy miso sauce ( Jeyuk Bokkeum ).

A classic Korean snack of cylindrical rice cakes simmered in a sweet and spicy gochujang sauce.

Stir-fried glass noodles, vegetables, and meat in a sweet and spicy sauce.

A very spicy chicken dish meaning "fire chicken".

Stewed pig's feet. Rich in collagen, eaten with fermented shrimp sauce, etc.

Fresh swimming crab marinated in a spicy seasoning sauce. Enjoy the sweetness of the crab and the spiciness.

Grilled bone-in beef short ribs. The meat around the bones is rich in flavor.

Korean-style steamed egg ( Gyeran Jjim ). A fluffy egg dish with a rich broth.

Steamed scallops.

A steamed dish made with cod.

A white, cloudy soup made by simmering beef bones and beef for a long time.

Spicy soup with beef and vegetables.

Rich soup made by simmering beef short ribs.

A light soup with plenty of seaweed.

A clear soup with bean sprouts. Said to be good for hangovers.

White Rice.

Korean seaweed roll (kimbap) with bulgogi (seasoned beef) as a filling.

Soup with Korean rice cakes (tteok) and dumplings (mandu).

Gomtang soup with rice added.

Korean miso stew. Eaten with rice.

Kimchi stew.

Soft tofu (sundubu) jjigae.

Galbi soup with rice added.

Udon noodles in galbi soup.

Calbi Ramen

Yukgaejang soup with rice added.

Udon noodles in yukgaejang soup.

Ramen in Yukgaejang soup.

Korean mixed rice.

Bibimbap baked in a stone pot.

Stone pot bibimbap with cheese.

Stone pot bibimbap with bulgogi.

Stone pot bibimbap with bulgogi and cheese.

Korean-style cold noodle dish.

Cold noodles without broth, served with a spicy sauce.

Kimchi fried rice.

A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, etc. Said to be good for strengthening the body.

A hot pot dish ( Budae Jjigae ) with ham, sausage, ramen, vegetables, etc., simmered in a spicy broth.

A hot pot dish made with pork backbone and potatoes simmered in a spicy broth. It has a rich and deep flavor.

A spicy seafood stew ( Haemultang ) with abundant seafood.

A hot pot dish ( Gopchang Jeongol ) with beef intestines and vegetables simmered in broth.

A hot pot dish of sweet and spicy seasoned beef and vegetables.