Ogawaya

A special udon dish with plenty of dashi, containing beef and green onions. It's rich in flavor and can be enjoyed hot or cold.

Udon served in a warm dipping broth infused with the flavors of pork and vegetables. The rich meat flavor whets your appetite.

Udon served with a Japanese-style curry broth infused with dashi. It has a spicy yet mellow flavor and pairs well with rice.

A classic warm udon dish where you can enjoy the simple yet profound aroma of dashi. It has a gentle flavor.

Warm udon served in a dashi broth infused with the flavor of meat. The balance of meat richness and dashi is exquisite.

Cold (or warm) udon with a thick broth poured over it. Enjoy the contrast between the noodles and the broth. You can add condiments for a refreshing taste.

A bukkake udon dish topped with sweet and savory simmered meat. The meat's flavor blends well with the noodles and broth, making it a substantial meal.

A style of eating udon by dipping it into a rich dipping broth, served hot or cold. Enjoy the contrast between the noodles and the broth.

Flavorful udon using soy sauce from Tokachi. Enjoy the original deliciousness of udon with its simple taste.

A dish of bukkake udon topped with a soft-boiled egg. The egg's mellowness blends with the broth, creating a deeper flavor.

Udon with a spicy broth that whets your appetite. Amidst the spiciness, you can taste the umami of the dashi, making it addictively delicious.

A cold bukkake udon dish combined with spicy tantan-style miso and ingredients. Characterized by its sesame flavor and mild spiciness, it's perfect for summer.

Udon mixed with raw egg and soy sauce, served hot after boiling. Enjoy a rich flavor despite its simplicity.

Kama tama udon topped with mentaiko. The spicy and salty mentaiko mixes with the egg and noodles, further stimulating your appetite.

Warm udon topped with sweet and savory simmered deep-fried tofu. The dashi flavor and the sweetness of the tofu combine for a gentle taste.

Crispy tempura made with a mix of seasonal vegetables and seafood. Popular as an udon topping.

Chicken tempura. Crispy on the outside, juicy on the inside, it pairs well with udon.

Tempura made from ground fish paste, with a chewy texture. It pairs perfectly with dashi-rich udon.

Crispy fried potato, minced meat, and other ingredients coated and fried. A filling meal when eaten with udon.

Fragrant tempura made from fried burdock root. Enjoy the flavor of burdock and its crisp texture.

Fried squid tempura. The chewy squid's flavor is concentrated, and it's delicious even with just salt.

Sweet and savory simmered deep-fried tofu. Adding it to udon deepens the dashi flavor and spreads a gentle sweetness.

A type of seaweed characterized by its oceanic aroma, unique slimy texture, and chewy bite. Adding it to udon also boosts its nutritional balance.

Thinly shaved kelp, concentrated with the umami of dashi. Adding it to udon provides a thick, smooth texture.

Fresh raw egg. Dropping it into your udon and mixing will change the flavor to a mellow and creamy taste.

A rice bowl with deep-fried pork cutlet simmered in sweet and savory dashi broth and egg. A hearty set to enjoy with mini udon.

A rice bowl topped with fried chicken tempura, sweet and sour sauce, and tartar sauce. A tempting combination with mini udon.

A satisfying set with our homemade curry, which has a spicy yet deep flavor, paired with mini udon.

Rice topped with shirasu (whitebait) and mentaiko (spicy cod roe) with a refreshing perilla aroma. Enjoy it lightly with mini udon.

A rice bowl topped with slow-cooked beef, konjac, and onions. Recommended for a hearty meal with mini udon.

A popular set featuring pork belly stir-fried in a sweet and savory ginger pork sauce, served over rice. Enjoy it with mini udon for a meal that goes well with rice.

A classic rice bowl with fluffy egg and juicy chicken simmered in dashi broth. A gentle flavor set to enjoy with mini udon.

A rice bowl with juicy pork loin cutlet simmered in dashi broth and egg. It's a hearty and satisfying dish.

Smaller than regular katsudon, bite-sized. Perfect for when you want to enjoy just a little bit of katsudon.

A classic rice bowl with plump chicken and melt-in-your-mouth egg simmered in dashi broth. It has a gentle flavor and is popular with a wide range of people.

A mini-sized oyakodon, perfect for when you're a little hungry. Also recommended when you want to add another dish.

A rice bowl generously topped with slow-cooked beef, konjac, and onions. Its sweet and savory flavor pairs well with rice and is very filling.

A mini-sized portion to enjoy the flavor of Nikumeshi. Perfect for savoring alongside other dishes.

A rice bowl with freshly fried chicken tempura topped with sweet and sour ankake sauce and tartar sauce. The combination of juicy chicken and sauce is exquisite.

A mini-sized chicken tempura nanban don. Good for a light meal or to enjoy with udon.

A Japanese-style curry rice with a rich dashi flavor, unchanged since our founding. It's mildly spicy and has a gentle flavor that everyone can enjoy.

A small-sized curry rice. Ideal for when you want to taste just a little bit of curry along with udon or other rice bowls.

A popular rice bowl topped with pork belly stir-fried in our special ginger pork sauce. Its sweet and savory flavor is perfect with rice.

A small portion of ginger pork rice bowl. Enjoy a balanced meal by combining it with udon or other side dishes.

Rice topped with shirasu (whitebait) and mentaiko (spicy cod roe) with a hint of perilla. It's light yet flavorful and appetizing.

A mini-sized mentaiko and shirasu rice bowl. Perfect for a light meal or for pairing with other rice bowls or udon.

A breakfast set including mini kake udon, raw egg, and mini rice. Enjoy a Japanese meal easily. You can also upgrade the udon size.

A breakfast set including mini kake udon, natto, and mini rice. Enjoy a healthy Japanese meal easily. You can also upgrade the udon size.

Plain white rice. A standard side dish to enjoy with udon or rice bowls. Available in small, medium, and large sizes.