O RESTO la med.

Name: O RESTO la med.
Address: Setagaya City, Okusawa, 8 Chome−13−9 タウンハイツ九品仏１ B01号室, Tokyo
Price range: ¥900 - ¥3200

Dinner A La Carte 17:30-22:30 Close (Food L.O 21:30 / Drink L.O 22:00)

★ 4.5 (102) $$Moderate 📍 Setagaya City, Okusawa, 8 Chome−13−9 タウンハイツ九品仏１ B01号室

PAELLA

Takes approximately 35-45 minutes. ***Our paella uses several types of spices such as saffron, fennel, coriander, allspice, and paprika, with a complex original flavor created by the rich shrimp, fish, shellfish, and chicken broths.***

Mixed Paella (Red Shrimp, Shellfish, Squid, Sausage, Chicken)

ミックスパエリア (赤海老、貝、真イカ、ソーセージ、チキン)

(Serves 2-3)

A Spanish rice dish with abundant ingredients such as shrimp, shellfish, squid, and meat. The umami of seafood and meat permeates the saffron-scented rice. It is typically shared between 2-3 people.

¥3,200 ≈ $20.00

Squid Ink Paella (Shellfish, Squid, Clams)

イカスミパエリア (貝、真イカ、あさり)

(Serves 2-3)

A paella with a jet-black appearance using squid ink. It features the unique rich umami and oceanic aroma of squid ink, enhancing the flavor of the seafood. A squeeze of lemon adds a refreshing touch.

¥3,200 ≈ $20.00

SALAD & OTHERS

Green Salad

グリーンサラダ

Mixed Green Salad with Onion Dressing

A simple salad focusing on fresh leafy greens. It has a refreshing taste with an onion dressing.

¥1,450 ≈ $9.00

Today's Salad

本日のサラダ

Today's Special Salad

A daily salad featuring our recommended ingredients. Enjoy seasonal vegetables and toppings.

¥1,750 ≈ $11.00

French Fries with Parmesan and Black Truffle Flavor

フライドポテト、パルメザン、黒トリュフ風味

Parmesan Truffle Fries

Crispy fried potatoes coated with Parmesan cheese and the aroma of luxurious black truffle. The rich aroma and saltiness pair well with drinks.

¥1,550 ≈ $10.00

TAPAS 1 dish

1050- (incl. tax 1155-)

Oven-baked Soft-shell Shrimp with Jalapeños and 3 Cheeses

ソフトシェルシュリンプとハラペーニョ、3種のチーズのオーブン焼き

Soft-shell shrimp and spicy jalapeños baked with cheese. A spicy and rich dish.

¥1,050 ≈ $7.00

Red Shrimp Pane Siciliano with Baked Raclette Cheese

赤海老のパーネシシリアーノラクレットチーズ焼き

Shrimp coated with breadcrumbs and herbs, baked with melted raclette cheese. Enjoy the fragrant aroma and rich cheese flavor.

¥1,050 ≈ $7.00

Hummus (Chickpea and Sesame Dip) with Spicy Beef (Ground Beef)

フムス(ヒヨコ豆とごまのディップ)とスパイシービーフ(牛挽き肉)

A dish combining 'Hummus', a paste of chickpeas and tahini, with ground beef seasoned with spices. Recommended to eat with bread.

¥1,050 ≈ $7.00

Pâté de Campagne (Country-style Pâté) served on Toast

レガラード風パテドカンパーニュ(お肉のパテ) トーストにのせて

A rustic pâté made from minced pork and liver, baked in a mold. It has a rich meatiness and is enjoyed as an appetizer with toast.

¥1,050 ≈ $7.00

Pork Spare Ribs with Aigre-doux Sauce (Sweet and Sour Sauce with Balsamic, Honey, and Ginger)

豚スペアリブのエイグルドゥースソース(バルサミコ、蜂蜜、生姜の甘酸っぱいソース)

Pork ribs finished in a sweet and sour sauce. The rich sweetness and acidity of balsamic vinegar and honey pair well with the fat of the meat.

¥1,050 ≈ $7.00

Beef Souvlaki (Greek Skewers) with Tzatziki Sauce (Cucumber and Yogurt Sauce)

牛肉のスヴラキ(ギリシャ風串焼き) ザジキソース(きゅうりとヨーグルトのソース)

Skewered beef marinated with spices and herbs. A Greek dish served with a refreshing yogurt and cucumber sauce.

¥1,050 ≈ $7.00

Australian Lamb Skewers with Spices and a Sweet and Sour Nut Sauce

オーストラリア産ラム肉のスパイス串焼き甘酸っぱいナッツのソース

Skewered lamb seasoned with spices and grilled. The texture of nuts and a sweet and sour sauce add a nice accent.

¥1,050 ≈ $7.00

Cold Roast Beef of Wagyu Beef, served as a salad with nuts, gorgonzola, pear, and cilantro

和牛のコールドローストビーフナッツとゴルゴンゾーラ、洋梨、香菜のサラダ仕立て

A salad dish featuring cold roast beef. The saltiness of blue cheese and the sweetness of pear enhance the umami of the wagyu beef.

¥1,050 ≈ $7.00

Mitsuse Dori (Red Chicken from Kyushu) and Chili Con Carne Cheese Bake

みつせどり(九州の赤鶏)とチリコンカルネのチーズ焼き

A dish combining Kyushu brand chicken with a spicy chili con carne made from beans and meat, topped with cheese and baked.

¥1,050 ≈ $7.00

Genoese Style Tripe (Honeycomb and Abomasum stewed with herbs and tomato)

ジェノア風トリッパ(ハチノス、ギアラのハーブ、トマト煮込み)

An Italian dish of beef tripe (honeycomb and abomasum) tenderly stewed with herbs and tomatoes. Enjoy the unique texture and the acidity of the tomato sauce.

¥1,050 ≈ $7.00

Crispy Fried Chicken Tenders with Honey Mustard

クリスピーフライドチキンテンダー(鳥ささみ) ハニーマスタード

Crispy fried chicken tenders made from chicken breast. Served with a honey mustard sauce that balances sweetness and spiciness.

¥1,050 ≈ $7.00

Fresh Tomato Risotto with Homemade Corned Beef made from Kumamoto Red Wagyu Beef Brisket

熊本産あか牛の肩バラ(ブリスケ)で作る自家製コンビーフのせフレッシュトマトリゾット

A luxurious dish of risotto made with fresh tomatoes, topped with homemade corned beef. Enjoy the al dente rice and the rich meat flavor.

¥1,050 ≈ $7.00

Milanesa Napolitana (Dutch Veal Loin Cutlet) with Raclette Cheese

ミラネサナポリターナ(オランダ産仔牛ロース肉のカツレツ) ラクレットチーズ

Thinly pounded and breaded veal cutlet, fried until golden. Topped with melted cheese, this is an Italian-style dish.

¥1,050 ≈ $7.00

Iberian Pork Loin Saltimbocca Style with Tomato

イベリコ豚ロース肉のサルティンボッカ風トマト添え

An arrangement of a Roman dish featuring pork layered with prosciutto and then baked. The strong umami and saltiness of the meat pair well with wine.

¥1,050 ≈ $7.00

Iberian Pork Belly Stewed until Tender in Beer, served with Daikon Radish Stewed in Chicken Broth, Green Onions, and Grainy Mustard

トロトロに煮込んだイベリコ豚のビール煮込み鶏のブイヨンで煮た大根と青ネギ、粒マスタード

Iberian pork stewed until tender in beer. Served with daikon radish stewed in a Japanese-style oden, it has a gentle flavor.

¥1,050 ≈ $7.00

Pork Cheek with Herb Breadcrumbs, baked with Madeira-flavored Tomato Sauce

豚頬肉の香草パン粉焼きマデラ風味のトマトソース

Pork cheek, rich in collagen, coated with herb breadcrumbs and baked. Served with a tomato sauce with the rich aroma of Madeira wine.

¥1,050 ≈ $7.00

Sea Bream Carpaccio Aged with Kelp, served as a Tomato and Grated Daikon Radish Salad with Sumac Flavor

昆布〆した真鯛のカルパッチョトマトと大根の鬼おろしサラダ仕立てスマック風味

Thinly sliced sea bream, aged with kelp to enhance its umami. Accented with coarsely grated daikon radish and the sourness of 'sumac' spice.

¥1,050 ≈ $7.00

Vinegared Mackerel and Grilled Eggplant Jelly with Ginger and Wasabi Sauce

〆鯖(しめさば)と焼き茄子のジュレ生姜と西洋ワサビのソース

A cold dish combining vinegared mackerel and a jelly of fragrant grilled eggplant. The spiciness of ginger and wasabi sharpens the flavor.

¥1,050 ≈ $7.00

Cold-cooked Water Octopus Carpaccio with Kujo Green Onion Sauce, served with Arugula and Tomato

低温調理した水蛸(ミズダコ)のカルパッチョ九条ネギのソースルッコラとトマト添え

Thinly sliced cold-cooked water octopus. Served with a flavorful Kujo green onion sauce, it can be enjoyed refreshingly like a salad.

¥1,050 ≈ $7.00

Sea Bass Tartare Genovese Style Italian

鱸(すずき)のタルタルジェノベーゼ風味イタリアンスタイル

Finely chopped sea bass mixed with basil sauce (Genoese). The refreshing aroma of herbs pairs well with white wine.

¥1,050 ≈ $7.00

Waffles with Smoked Salmon and Potato, Lyonnaise Cheese Dip, and Ikura

スモークサーモンとじゃがいものワッフル、リヨン風チーズディップイクラ

Waffles with smoked salmon and a savory cheese dip. Ikura adds color and texture to this stylish appetizer.

¥1,050 ≈ $7.00

Sea Bream Carpaccio with Seared Skin, served with Sea Lettuce and Sherry Vinegar Sauce, topped with Ikura

皮目を炙ったメジナのカルパッチョ生青海苔とシェリービネガーのソースイクラ添え

Carpaccio of sea bream with a lightly seared skin for a fragrant finish. Served with a sea lettuce sauce and a tangy sherry vinegar dressing.

¥1,050 ≈ $7.00

Raw Whitebait, Ajl Ezme (Turkish Vegetable Salsa), and Avocado Bruschetta

生しらすとアジュルエズメ(トルコ風野菜のサルサ)、アボカドのブルスケッタ

An appetizer with raw whitebait, spicy vegetable salsa, and avocado on a baguette. Enjoy a variety of textures and flavors.

¥1,050 ≈ $7.00

Sautéed Conger Eel and Scallops Provençal

穴子とホタテのソテープロヴァンサル

Sautéed conger eel and scallops seasoned in a Southern French (Provençal) style with tomatoes, herbs, and garlic.

¥1,050 ≈ $7.00

Oyster and Perilla Cream Risotto

牡蠣の大葉クリームリゾット

A rich cream risotto infused with the umami of oysters. The refreshing aroma of perilla (shiso), a Japanese herb, adds a nice accent.

¥1,050 ≈ $7.00

Shrimp and Mushroom Ajillo

小海老とマッシュルームのアヒージョ

A Spanish dish of shrimp and mushrooms simmered in garlic-infused olive oil. It's recommended to dip bread in the hot oil.

¥1,050 ≈ $7.00

Cod Milt and Mushroom Ajillo

真鱈(まだら)の白子とマッシュルームのアヒージョ

A creamy ajillo with cod milt and mushrooms. A dish that combines the rich texture of cod milt with the flavor of garlic oil.

¥1,050 ≈ $7.00

Clam and Scallop Adductor Muscle Ajillo

はまぐりとホタテ貝柱のアヒージョ

Ajillo with clams and scallops, full of the umami of the sea. The ingredients, infused with garlic and oil, are perfect with wine.

¥1,050 ≈ $7.00

Squid Ink Tortilla (Spanish Omelet) with Samurai Sauce and Green Onion

イカスミトルティーヤ (スペイン風オムレツ) サムライソースと葱

A black Spanish omelet mixed with squid ink. Served with a spicy mayonnaise-based sauce (Samurai Sauce) and green onions.

¥1,050 ≈ $7.00

Rich Fish Purée Soup with Rouille, Gruyère Cheese, and Croutons

魚の裏ごし濃厚スープルイユとグリュイエールチーズ、クルトン添え

French Fish Soup

A rich French-style soup made by pureeing fish to extract its umami. Enjoy it by dissolving the garlic-flavored sauce (rouille) and cheese.

¥1,050 ≈ $7.00

Fish (Flounder) & Chips served with Tartar Sauce

フィッシュ(カレイ)&チップスタルタルソースを添えて

A dish of fried white fish (flounder) and french fries. The coating is crispy, the inside is fluffy, and it is served with tartar sauce.

¥1,050 ≈ $7.00

Fried Squid with Bessan Flavor, served with Samurai Sauce

真イカのフリットベッサン風味サムライソースを添えて

Fried squid coated with chickpea flour (Bessan). The spicy Samurai Sauce pairs perfectly.

¥1,050 ≈ $7.00

3 Types of Seafood Fritto with Lemon

3種のシーフードフリットレモン添え

A mixed fry of three types of seafood, served with lemon. The crispy coating and fluffy interior are best enjoyed with tartar sauce.

¥1,050 ≈ $7.00

PASTA, NOODLE

Pasta: Regular 100g, Large (+60g to 160g) +400- (incl. tax 440-)

Today's Pasta

本日のパスタ

Today's Special Pasta

A daily pasta featuring our recommended ingredients. Please ask our staff for details.

¥2,150~ ≈ $14.00

Spaghetti Bolognese

スパゲッティボロネーゼ

Spaghetti Bolognese

A meat sauce pasta made by simmering ground meat and vegetables in tomato and red wine. A classic flavor with a rich meatiness.

¥2,150~ ≈ $14.00

Spaghetti with Nduja (Spicy Salami Paste) in Arabiata Tomato Sauce

スパゲッティンドゥイヤ(辛口サラミペースト)のアラビアータトマトソース

Spaghetti with Nduja, Hot Tomato Sauce

A tomato sauce pasta using spicy soft salami 'Nduja'. The piquant spiciness whets the appetite.

¥2,150~ ≈ $14.00

Spaghetti Pugliese Style with Broccoli and Anchovy

スパゲッティプーリア風ブロッコリーとアンチョビ

Spaghetti with Broccoli and Anchovy

An oil-based pasta characterized by the saltiness of stewed broccoli and anchovies. Inspired by regional dishes from Puglia, Southern Italy.

¥2,150~ ≈ $14.00

Spaghetti with Cod Milt and Italian Chili Aglio Olio

スパゲッティ鱈の白子とイタリア唐辛子のアーリオオーリオ

Spaghetti with Cod Milt and Italian Chili Aglio Olio

A luxurious peperoncino (aglio olio) made with creamy cod milt. The flavor of garlic and chili enhances the richness of the cod milt.

¥2,250~ ≈ $14.00

Spaghetti Amalfi Style (Lemon Cream) with Salmon

スパゲッティサーモンのアマルフィ風(レモンクリーム)

Spaghetti Amalfi Style (Lemon Cream) with Salmon

A pasta with a creamy sauce combining salmon and a refreshing lemon aroma. A rich yet refreshing Amalfi-style dish.

¥2,250~ ≈ $14.00

Spaghetti Carbonara with Homemade Guanciale (Pork Cheek Pancetta)

スパゲッティ自家製グアンチャーレ(豚トロパンチェッタ)のカルボナーラ

Spaghetti Carbonara with Guanciale

Authentic Carbonara using homemade cured pork (guanciale). A rich egg and cheese sauce with a kick of black pepper.

¥2,280~ ≈ $15.00

Spaghetti with Simmered Squid Ink

スパゲッティアオリイカの墨煮

Spaghetti Sea Urchin in Tomato Cream

Spaghetti with a sauce made from simmered squid ink. Enjoy the sweetness of the squid and the rich flavor of the ink.

¥2,280~ ≈ $15.00

DESSERT

Flourless Chocolate Cake with Ice Cream

フラワーレスガトーショコラ(小麦粉不使用チョコレートケーキ) アイス添え

Flourless Chocolate Cake and Chocolate Ice Cream

A rich chocolate cake baked without flour. It has a moist texture and is best enjoyed with cold ice cream.

¥900 ≈ $6.00

Crème Brûlée with Vanilla Ice Cream

クレームブリュレバニラアイス添え

Crème Brûlée with Vanilla Ice Cream

A dessert with a caramelized sugar surface over custard cream, creating a crisp texture. The inside is smooth and served with vanilla ice cream.

¥900 ≈ $6.00

Banana and Chocolate Pain d'épice Style Pound Cake with Pear Sherbet

バナナとチョコレートのパンデピス風パウンドケーキ洋梨のシャーベット添え

Banana and Chocolate Pain d'epice Style Pound Cake with Pear Sherbet

A pound cake mixed with banana and chocolate in a 'pain d'épice' style batter seasoned with spices. Served with a refreshing pear sherbet.

¥900 ≈ $6.00

Today's Cake

本日のケーキ

Today's Cake

This is our special cake of the day. Please ask our staff for details.

¥900 ≈ $6.00

Dessert Plate (3 Assorted Pieces & Chocolate Message, Sparkler)

デザートプレート(3種盛り合わせ&チョコレートメッセージ、花火)

Assorted Dessert 3pieces

A plate featuring an assortment of three recommended desserts. You can add a celebratory message and sparkler, making it perfect for anniversaries.

¥3,100 ≈ $20.00

End of menu

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Place Information

★

4.5

102 ratings on Google Maps

$$ Moderate

📍 Setagaya City, Okusawa, 8 Chome−13−9 タウンハイツ九品仏１ B01号室

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