Garlic Aglio Slice of toasted bread rubbed with garlic and seasoned with olive oil. Simple, crispy, and flavorful. €1.50 ≈ $2.00 − 0 +
Tomato Pomodoro Classic bruschetta with diced fresh tomato, oil, salt, and basil. Fresh and Mediterranean flavor. €2.50 ≈ $3.00 − 0 +
Arugula Rughetta Bruschetta topped with fresh arugula. Slightly bitter and peppery flavor. €2.50 ≈ $3.00 − 0 +
Prosciutto Crudo Toasted bread served with slices of aged prosciutto crudo. Savory and tasty. €3.50 ≈ $4.00 − 0 +
Black Olive Cream Crema di Olive nere Bruschetta spread with a black olive pâté. Intense and savory flavor. €3.50 ≈ $4.00 − 0 +
Spicy Cream Crema Piccante Toasted bread spread with a spicy cream, usually chili-based. For those who love strong flavors. €3.50 ≈ $4.00 − 0 +
Tuna Tonno Bruschetta topped with oil-packed tuna fillets or pieces. Simple and nutritious sea flavor. €3.50 ≈ $4.00 − 0 +
Artichoke Cream Crema di Carciofi Crispy bread with a soft artichoke cream. Delicate and vegetal flavor. €3.50 ≈ $4.00 − 0 +
Eggplant Melanzane Bruschetta with eggplant, usually grilled or in oil. Soft and flavorful. €3.50 ≈ $4.00 − 0 +
Peppers Peperoni Bruschetta topped with roasted or sautéed peppers. Sweet and aromatic. €3.50 ≈ $4.00 − 0 +
Broccoli Rabe Broccoletti Toasted bread with sautéed chicory (broccoletti). Decisive and slightly bitter taste, typical of Rome. €3.50 ≈ $4.00 − 0 +
Bresaola Bruschetta with slices of bresaola, lean beef cured meat. Light and protein-rich. €3.50 ≈ $4.00 − 0 +
Salmon Salmone Toasted bread with salmon, usually smoked. Rich and delicate flavor. €3.50 ≈ $4.00 − 0 +
Ciauscolo Sausage Ciauscolo Bruschetta with Ciauscolo, a soft spreadable salami typical of the Marche region. Rich and spicy flavor. €3.50 ≈ $4.00 − 0 +
Tomato and Mozzarella Pomodoro e Mozzarella Similar to a caprese on bread: fresh tomato and mozzarella. Fresh and creamy. €4 ≈ $5.00 − 0 +
Ciauscolo Sausage and Mozzarella Ciauscolo e Mozzarella Delicious combination of soft Ciauscolo salami and melted or fresh mozzarella. €4.50 ≈ $5.00 − 0 +
Potato Croquettes (2 pieces) Crocchette di patate (2 pezzi) Small cylinders of mashed potatoes, breaded and fried. Crispy outside and soft inside. €1.50 ≈ $2.00 − 0 +
Supplì Classic Roman snack: rice ball with tomato and a mozzarella center, breaded and fried. €1.50 ≈ $2.00 − 0 +
Zucchini Flowers Fiori di Zucca Battered and fried zucchini flowers, often filled with mozzarella and anchovies. Delicate and crispy. €2.50 ≈ $3.00 − 0 +
Cod Fillets Filetti di Baccalà Salted cod fillets coated in batter and fried. Typical dish of Roman tradition. €5 ≈ $6.00 − 0 +
BBQ Chicken Wings Alette Pollo BBQ Fried chicken wings flavored with barbecue sauce. Juicy and flavorful. €5 ≈ $6.00 − 0 +
Eggplant Meatballs Polpette Melanzane Meatballs made from eggplant, breaded and fried. Soft and tasty. €5 ≈ $6.00 − 0 +
Mini Mozzarella Balls Mozzarelline Small breaded and fried mozzarella balls. Stringy and hot. €5 ≈ $6.00 − 0 +
Ascolana Olives Olive all'ascolana Green olives stuffed with meat, breaded and fried. A classic Italian appetizer. €5 ≈ $6.00 − 0 +
French Fries Patatine Fritte Potato sticks fried in boiling oil. The classic side dish par excellence. €5 ≈ $6.00 − 0 +
Plain Scamorza Scamorza Semplice Melted string cheese baked in the oven, often served in a small pan. Stringy texture and smoky flavor. €7.50 ≈ $9.00 − 0 +
Scamorza with Prosciutto Crudo Scamorza con Prosciutto crudo Melted scamorza enriched with slices of prosciutto crudo. Contrast between the warm cheese and the savory cured meat. €8.50 ≈ $10.00 − 0 +
Scamorza with Mushrooms and Prosciutto Crudo Scamorza con Funghi e Prosciutto crudo Rich dish with melted cheese, sautéed mushrooms, and prosciutto crudo. Flavorful and complete. €9 ≈ $10.00 − 0 +
Anchovies Alici Toasted bread topped with anchovies and melted mozzarella. Savory and intense. €8 ≈ $9.00 − 0 +
Prosciutto Crudo Crostino with melted mozzarella and prosciutto crudo added at the end of cooking. €8 ≈ $9.00 − 0 +
Mushrooms and Prosciutto Crudo Funghi e Prosciutto Crudo Rich crostino with the addition of mushrooms and prosciutto crudo on a base of melted cheese. €9 ≈ $10.00 − 0 +
Salmon and Arugula Salmone e Rughetta Salmon served on a bed of fresh arugula. Light and aromatic. €9.50 ≈ $11.00 − 0 +
Bresaola and Arugula Bresaola e Rughetta Slices of bresaola served with arugula and often parmesan shavings. A classic and light appetizer. €9.50 ≈ $11.00 − 0 +
Classic Classico ham, mozzarella, egg Half-moon shaped calzone filled with cooked ham, mozzarella, and egg. Baked. €9.50 ≈ $11.00 − 0 +
Mushrooms Funghi ham, mozzarella, egg Calzone filled and enriched with mushrooms, in addition to the classic base. €10 ≈ $12.00 − 0 +
Mushrooms Funghi mozzarella, egg Mushroom calzone variation without ham, with mozzarella and egg. €9.50 ≈ $11.00 − 0 +
Tomato and Basil Pomodoro e Basilico Pasta dressed with a simple sauce of tomato and fresh basil. The classic Italian dish. €7.50 ≈ $9.00 − 0 +
Amatriciana Typical Roman dish with tomato sauce, crispy guanciale, and pecorino. Flavorful and rich. €9.50 ≈ $11.00 − 0 +
Carbonara Pasta dressed with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich and creamy, without cream. €9.50 ≈ $11.00 − 0 +
Gricia Ancestor of Amatriciana: pasta with guanciale and pecorino, without tomato. Savory and peppery. €9.50 ≈ $11.00 − 0 +
Cacio e Pepe Tonnarelli Tonnarelli Cacio e Pepe Thick pasta dressed with a cream of Pecorino Romano and abundant black pepper. Creamy and spicy. €9.50 ≈ $11.00 − 0 +
Rigatoni with Oxtail Sauce Rigatoni con Sugo di Coda Short pasta dressed with Coda alla Vaccinara sauce, a rich and flavorful meat stew. €12 ≈ $14.00 − 0 +
Fettuccine with Porcini Mushrooms Fettuccine ai Funghi Porcini Egg pasta served with a sauce based on fine porcini mushrooms. Fragrant and tasty. €12 ≈ $14.00 − 0 +
Beans Cooked in a Flask Fagioli al Fiasco Cannellini beans slowly cooked with herbs. Simple and rustic. €6 ≈ $7.00 − 0 +
Mexican Beans Fagioli alla Messicana Spicy stewed bean dish with tomato, meat, and spices. €8.50 ≈ $10.00 − 0 +
Beans with Pork Rind Fagioli con le Cotiche Peasant tradition dish: beans stewed with pork rind. Very rich and caloric. €9 ≈ $10.00 − 0 +
Roman Tripe Trippa alla Romana Tripe stewed with tomato, Roman mint, and pecorino. Historic dish of Rome. €9 ≈ $10.00 − 0 +
Codfish with Potatoes Baccalà con le Patate Friday Only Cod and potato stew. Traditional dish often served on Fridays. €12 ≈ $14.00 − 0 +
Danish Beef Steak 200 Grams Bistecca di Manzo Danese 200 Grammi Grilled Danish beef steak. Tender and juicy meat. €15~ ≈ $17.00 Select0
Danish Beef Steak 300 Grams Bistecca di Manzo Danese 300 Grammi Larger cut of grilled Danish beef steak. €17~ ≈ $20.00 Select0
Grilled Hamburger (2 pieces) Hamburger alla griglia (2 pezzi) served with potatoes and beans Two grilled beef burgers, served with classic side dish. €10 ≈ $12.00 − 0 +
Grilled Chicken Breast (2 pieces) Petto di Pollo alla griglia (2 pezzi) Light chicken breasts cooked on the grill. €10~ ≈ $12.00 Select0
Grilled Wurstel (2 pieces) Wurstel alla griglia (2 pezzi) Grilled wurstel served with a side dish. €7~ ≈ $8.00 Select0
Focaccia with Prosciutto Crudo Focaccia con prosciutto Crudo Crispy white base served with slices of prosciutto crudo. €7.50 ≈ $9.00 − 0 +
Capricciosa Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives. €8.50 ≈ $10.00 − 0 +
Mushrooms and Prosciutto Crudo Funghi e Prosciutto Crudo Classic pizza with mushrooms and aged prosciutto crudo. €8.50 ≈ $10.00 − 0 +
Mushrooms and Sausage Funghi e Salsiccia Flavorful pizza with mushrooms and crumbled sausage. €8.50 ≈ $10.00 − 0 +
Gorgonzola Cheese Gorgonzola Pizza with a decisive flavor of spicy or sweet gorgonzola cheese. €8.50 ≈ $10.00 − 0 +
Spicy Salami Salame Piccante Often called Diavola, it's a pizza with spicy salami. €8.50 ≈ $10.00 − 0 +
Arugula and Fresh Tomato Rughetta e Pomodoro Fresco Fresh pizza with arugula and diced raw tomato. €8.50 ≈ $10.00 − 0 +
Margherita with 'Nduja Margherita con 'Nduja Classic Margherita enriched with 'Nduja, a spicy Calabrian spreadable salami. €8.50 ≈ $10.00 − 0 +
Bresaola and Arugula Bresaola e Rughetta Pizza with bresaola and arugula, often with parmesan shavings. Light. €9.50 ≈ $11.00 − 0 +
Prosciutto Crudo and Arugula Prosciutto Crudo e Rughetta Classic combination of prosciutto crudo and fresh arugula on a pizza base. €9.50 ≈ $11.00 − 0 +
Chicory and Sausage Cicoria e Salsiccia Rustic and flavorful combination of bitter greens and sausage. €9.50 ≈ $11.00 − 0 +
Radicchio and Gorgonzola Radicchio e Gorgonzola Gourmet pizza with bitter radicchio and creamy gorgonzola cheese. €9.50 ≈ $11.00 − 0 +
Eggplant Parmesan Parmigiana Pizza resembling eggplant parmigiana: eggplant, tomato, and parmesan. €9.50 ≈ $11.00 − 0 +
Mexican Messicana beans and spicy sausage Pizza with an intense flavor of beans and spicy sausage. €9.50 ≈ $11.00 − 0 +
Pachino Tomatoes Pachino arugula, mini mozzarella balls Fresh pizza with Pachino tomatoes, arugula, and mini mozzarella balls. €9.50 ≈ $11.00 − 0 +
Provola and Speck Provola e Speck Flavorful pizza with smoked provola and speck. €9.50 ≈ $11.00 − 0 +
Buffalo Mozzarella Bufala Margherita prepared with buffalo mozzarella from Campania, richer and creamier. €9.50 ≈ $11.00 − 0 +
Zucchini Flowers and Anchovies Fiori di zucca e Alici Classic Roman white pizza with zucchini flowers and anchovies. €9.50 ≈ $11.00 − 0 +
Buffalo Mozzarella and Pachino Tomatoes Bufala e Pachino Fresh and tasty pizza with buffalo mozzarella and cherry tomatoes. €11 ≈ $13.00 − 0 +
Zucchini Flowers and Porcini Mushrooms Fiori di zucca e Funghi Porcini Gourmet white pizza with delicate and refined ingredients. €11 ≈ $13.00 − 0 +
Zucchini Flower and Sausage Fiore e Salsiccia Pizza with zucchini flowers and sausage, a classic Roman pairing. €11 ≈ $13.00 − 0 +
Mixed Salad Insalata Mista Salad with fresh mixed vegetables such as tomatoes, carrots, and corn. €5.50 ≈ $6.00 − 0 +
Capricciosa Salad Insalata Capricciosa Rich salad, usually with pickled vegetables, cheese, and diced ham. €7.50 ≈ $9.00 − 0 +
Arugula and Pachino Tomatoes Rughetta e Pachino Fresh salad of arugula and cherry tomatoes. €7.50 ≈ $9.00 − 0 +
Jewish-style Artichokes (seasonal) Carciofi alla Giudia (di stagione) Jewish-Roman specialty: whole artichoke fried twice until crispy like a chip. €4 ≈ $5.00 − 0 +
Roman Artichokes (seasonal) Carciofi alla Romana (di stagione) Stewed artichokes in a pan with garlic, parsley, and mint. Soft and aromatic. €4 ≈ $5.00 − 0 +
Sautéed or Marinated Vegetables Verdura Ripassata o all'agro Leafy greens (like chicory or spinach) sautéed with garlic and chili, or boiled and dressed with lemon. €3.50 ≈ $4.00 − 0 +
Puntarelle (seasonal) Puntarelle (di stagione) Raw catalogna chicory sprouts with a dressing of anchovies, garlic, and vinegar. Crispy and fresh. €5 ≈ $6.00 − 0 +
Roasted Potatoes Patate al Forno Potatoes cut into pieces and roasted in the oven with rosemary. €3 ≈ $3.00 − 0 +
Baked Vegetables Verdure al Forno Mix of seasonal vegetables au gratin or roasted in the oven. €8 ≈ $9.00 − 0 +
Crème Caramel Creme Caramel Vanilla pudding with a layer of liquid caramel. Soft and sweet. €5 ≈ $6.00 − 0 +
Panna Cotta Creamy dessert made with cream, sugar, and gelatin, often served with fruit or chocolate sauces. €5 ≈ $6.00 − 0 +
Tiramisu Tiramisù The most famous Italian dessert: ladyfingers soaked in coffee and mascarpone cream. €5 ≈ $6.00 − 0 +
Ricotta and Pear Cake Torta Ricotta e Pere Delicate cake with a sweet ricotta and pear filling. €5 ≈ $6.00 − 0 +
Ricotta and Pistachio Cake Torta Ricotta e Pistacchio Ricotta cake variation enriched with pistachio cream or crumble. €5 ≈ $6.00 − 0 +
Black Truffle Tartufo Nero Chocolate ice cream coated in cocoa, shaped like a truffle. €5 ≈ $6.00 − 0 +
White Truffle Tartufo Bianco Custard or white chocolate ice cream, a light version of the truffle. €5 ≈ $6.00 − 0 +
Strawberries with Lemon Fragole al Limone Cup of fresh strawberries dressed with lemon juice and sugar. €4 ≈ $5.00 − 0 +
Strawberries with Cream or Ice Cream Fragole con Panna o Gelato Strawberries served with whipped cream or a scoop of ice cream. €6.50 ≈ $8.00 − 0 +
Chinotto Dark Italian drink with a bittersweet taste, made with the chinotto citrus fruit. €2.50 ≈ $3.00 − 0 +
House Wine 0.750 l Vino della Casa 0.750 l Large bottle or carafe of house red wine. €9 ≈ $10.00 − 0 +
Falanghina / Pecorino 0.750 l Bottled white wine. Falanghina is from Campania, fresh and fruity; Pecorino is from central Italy, structured and mineral. €14 ≈ $16.00 − 0 +