Nouilles Amala

Name: Nouilles Amala
Address: 28 Rue de la Cr des Noues, 75020 Paris, France, Paris

★ 4.9 (114) 📍 28 Rue de la Cr des Noues, 75020 Paris, France

# Top 10

Mokthuk

A comforting Tibetan soup topped with momos (dumplings). The broth is flavorful, often enhanced with meat and herbs.

Beef Guoté

Guoté bouef

Pan-fried Tibetan beef dumplings (Kothey). They are crispy at the base, soft on top, and juicy inside.

Beef Vermicelli Hot Pot

Marmite de Vermicelles aux bouef

Hot pot dish composed of transparent vermicelli, tender beef pieces, and vegetables in a fragrant broth.

Beef noodles

Nouilles aux bouef

Classic noodle soup served with beef. A simple and nourishing dish with a rich broth.

Vegetable Guoté

Guoté legume

Pan-fried vegetarian dumplings, stuffed with finely chopped vegetables. Crispy and flavorful.

Dathuk Noodles

Nouilles Dathuk

A traditional Tibetan noodle soup. The broth is rich and comforting.

Steamed bread

Pain vapeur

Called Tingmo, this steamed Tibetan bread is soft and airy. Ideal for accompanying saucy dishes.

Beef Momo

Momo bouef

Steamed Tibetan dumplings, stuffed with seasoned beef. The dough is tender and the filling is juicy.

Vegetable Momo

Momo Legume

Vegetarian steamed dumplings, filled with a mixture of vegetables. A light classic of Tibetan cuisine.

Thentuk Noodles

Nouilles Thentuk

Soup of hand-pulled square noodles, served with vegetables and meat. Unique texture of fresh noodles.

Cucumber Salad

Salade de concombre

Crispy cucumber slices seasoned with a light vinaigrette, often with garlic and chili oil.

DRY MOKTHUK

MOKTHUK SECHÉ

A variation of Mokthuk served without broth (dry), or with a rich sauce coating the momos.

Beef Salad

Salade de bouef

Thin slices of beef marinated with spices and herbs, served cold. A flavorful and aromatic starter.

Tsampa Cake - dessert

Gâteau Tsampa- dessert

Traditional dessert made from roasted barley flour (Tsampa), butter, and sugar. Nutty flavor and dense texture.

Paozhang Noodles

Nouilles Paozhang

A Tibetan noodle dish, often served in a rich broth with various meat and vegetable toppings.

End of menu

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Place Information

★

4.9

114 ratings on Google Maps

📍 28 Rue de la Cr des Noues, 75020 Paris, France

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