NOT A PIZZA

A cold dish combining seasonal fruits and fresh buffalo mozzarella. The sweetness of the fruit and the creamy richness of the cheese are exquisitely matched.

A simple appetizer combining salty prosciutto and rich butter. Excellent with wine.

Fried eggplant marinated in a tangy dressing. Enjoy its melt-in-your-mouth texture and refreshing taste.

A platter of freshly sliced ham, sliced to order. Enjoy the fluffy texture and aroma unique to thin slices.

A Central and South American-style marinade of fresh seafood mixed with citrus juices and spices. Characterized by its refreshing acidity and spicy kick.

Marinated boiled octopus seasoned with olive oil and herbs. The umami of the octopus and the aroma of the herbs spread.

A luxurious salad topped with rich buffalo mozzarella and Italian ham. Enjoyed with fresh vegetables.

A salad combining cilantro, which has a unique aroma, and arugula, which has a sesame-like flavor. Recommended for herb lovers.

Caesar salad with plenty of flavorful aged bacon. The creamy cheese dressing makes vegetables delicious.

A classic American salad with diced meat, eggs, avocado, and other vegetables. It's hearty and offers a variety of flavors.

Thinly cut crispy fried potatoes. Choose between simple salt flavor or aromatic truffle salt & cheese flavor.

Juicy fried chicken wings. Crispy on the outside, with plenty of meat juice inside, perfect with beer.

Italian-style tempura (fritto) of lightly battered and fried squid. Enjoy the crispy texture and the sweetness of the squid.

Artisan bread made with natural yeast. Comes in a set of 2, choose between garlic toast or plain.

Thick-cut cauliflower steak, roasted to a fragrant crisp. Enjoy the natural sweetness of the vegetables and their fluffy texture.

Main dish of roasted tuna with a garlic-infused tomato sauce. The umami of the tuna and the acidity of the sauce are exquisite.

Pork spare ribs slowly simmered in white beer. The meat is tender and falls off the bone, and the beer adds a deep richness.

Beef cheek meat slow-cooked in red wine for a long time. Characterized by a rich sauce and meat so tender it melts in your mouth.

A Japanese-style pasta with a spicy mentaiko sauce, squid umami, and the texture of mushrooms.

A dish of plump shrimp and refreshing shiso leaves with garlic and chili oil-based pasta.

A pasta known as "puttanesca," featuring tuna, olives, capers, and tomatoes. It has a punchy flavor with acidity and saltiness.

Pasta with a fragrant basil sauce (genovese) and moist steamed chicken.

Classic Roman tomato sauce pasta with the sweetness of pancetta (cured pork belly) and onions.

Rich cream sauce pasta infused with the flavor of Italian sausage 'salsiccia'.

Black tomato sauce pasta with the richness and umami of squid ink, and a kick of chili pepper.

A mellow and creamy tomato sauce pasta infused with the rich flavor of shrimp.

A refreshing pasta with the acidity of lemon, the richness of cream, and the aroma of cilantro.

Homemade pudding characterized by the richness of eggs and its creamy, smooth texture.

A dessert combining bittersweet coffee jelly with rich, sweet vanilla ice cream.

A classic Italian dessert where hot espresso coffee is poured over cold vanilla ice cream.

A rich and luxurious tiramisu made with mascarpone cheese cream and raw chocolate.

A rich cheesecake baked at high temperature to char the surface, leaving a molten interior.

Fragrant drip coffee. You can choose hot or iced.

A gentle drink made with plenty of milk mixed with coffee. You can choose hot or iced.

Coffee with concentrated flavor and bitterness, a small but rich serving.

Homemade chai tea made by simmering spices. Enjoy the richness of milk and the aroma of spices.

A relaxing tea made with fragrant herbs. It's caffeine-free and gentle on the body.

A Chinese tea with a refreshing taste. It washes away the greasiness of meals and cleanses the palate.