Nossa Churrasqueira Paris 15

Traditional Portuguese fried croquettes made with desalted cod, potatoes, eggs, and parsley. Crispy on the outside and soft on the inside. Eaten by hand, hot or cold.

Small half-moon shaped turnovers, breaded and fried, filled with a creamy shrimp filling. The pastry is thin and crispy. A very popular starter in Portugal.

Breaded and fried turnovers stuffed with a flavorful mix of minced pork and beef. Crispy texture and melting center. Ideal to start the meal.

A tasting platter combining cod fritters and rissoles (meat or shrimp). Perfect for sharing and discovering typical Portuguese fried items.

Chorizo grilled over flame directly at the table in a terracotta dish, using local brandy. The sausage is smoky, spicy, and served hot and sizzling.

Portugal's national soup, prepared with a velvety potato base and topped with finely shredded kale. Served with chorizo slices for a smoky flavor. Comforting and nutritious.

Rich and creamy scrambled eggs mixed with crumbled Farinheira. Farinheira is a traditional smoked sausage made from pork fat and flour, providing a unique and slightly smoky flavor.

Fresh salad composed of tender pieces of octopus and squid. Seasoned with olive oil, vinegar, onions, and herbs. A light seafood starter with firm yet melting textures.

Large sautéed shrimp served in a creamy Port wine sauce. The combination of the sweetness of Port and the saltiness of seafood creates a rich and aromatic flavor.

An economical lunch menu allowing you to compose your meal with a selection of Portuguese specialties. Includes 2 or 3 courses depending on the chosen option.

Small potatoes roasted whole with their skin, seasoned with olive oil and herbs. Tender and fragrant.

Fresh potatoes cut and fried on-site. Crispy and golden.

Fresh and crunchy mixed salad with seasonal vegetables. A light side dish.

Flavorful rice cooked with pieces of Portuguese chorizo and carrots. The rice absorbs the spices and the fat from the chorizo.

Green beans cooked and simply seasoned with garlic and good olive oil.

Rustic traditional dish based on crumbled corn bread sautéed with garlic, olive oil, green vegetables, and chorizo. Unique texture and rich flavor.

An unmissable Portuguese classic: shredded cod sautéed with onions and thin straw potatoes, all bound with scrambled eggs. Soft, crispy, and comforting. Garnished with black olives.

A rich and creamy variation of cod. Made with shredded cod, straw potatoes, onions, and turnip greens, all topped with cream. A gratinated and smooth dish.

Fresh fish selected according to the day's catch. Preparation and type of fish vary daily.

Typical smoked sausage based on bread, poultry and pork. It has a soft interior texture and a crispy skin when fried. Served generously with several side dishes.

Marinated slices of pork belly (bacon) with spices and grilled. The meat is juicy and fatty with crispy edges. Intense barbecue flavor.

Traditional pan-fried beef steak, topped with a fried egg. Served with fries and rice for a complete meal. Choose your sauce to accompany the meat.

The most iconic Portuguese dessert. A small tartlet with very crispy puff pastry, filled with a creamy egg custard caramelized on top.

A gourmet variation of the classic Pastel de Nata, incorporating a melting chocolate center within the egg custard.

Large round and fluffy donut, fried and rolled in sugar, traditionally cut in half and filled with a generous layer of pastry cream.

Special dessert of the day, varying according to the chef's inspiration.

Natural, still, and refreshing Portuguese mineral water.

Naturally sparkling mineral water from Portugal. It has a high mineral content and a distinctive natural effervescence.

Naturally sparkling mineral water flavored with fruit.

Very popular Portuguese soda containing real fruit juice. Slightly fizzy with a pronounced fruity taste.

Thick and velvety Portuguese fruit nectar. Renowned for its intense natural fruit flavor.

Classic cola carbonated beverage.

Peach-flavored iced tea, sweet and refreshing.

Short and intense espresso, rich in aromas.

Espresso with a small amount of hot milk, similar to a 'café noisette'.

Large coffee mixed with a generous amount of hot, frothy milk. Similar to a latte.

Infused hot tea.