menufans

Nord Nord

From 11:30 AM to 3:00 PM on Saturdays and Sundays only for brunch. Served Monday to Friday between 12:00 PM and 2:30 PM for lunch. Served Monday to Sunday between 7:30 PM and 10:30 PM for dinner.

★ 4.4 (690)

Brunch

From 11:30 AM to 3:00 PM on Saturdays and Sundays only

Brunch Set Menu
Formule Brunch
A hot drink of your choice + a freshly squeezed orange juice + a croissant or a pain au chocolat + CHOICE OF MAIN COURSE
A complete brunch menu including drinks, a viennoiserie, and a main course. Ideal for a hearty late morning meal on the weekend.
€25~ ≈ $29.00
Burrata, beet carpaccio, roasted pumpkin and pear, toasted pumpkin seeds, beet balsamic vinaigrette
Burrata, carpaccio betterave, potimarron rôti et poire, graines de courge torréfiées, vinaigrette balsamique betterave
Main course only
Creamy Italian fresh cheese served with marinated raw beets, roasted squash and pear. All seasoned with a balsamic vinaigrette and sprinkled with crunchy seeds. A fresh and textured vegetarian dish.
€15 ≈ $17.00
Roasted chicken shredded club sandwich, homemade mayo, grilled bacon, carrot pickles, cilantro, green salad
Club sandwich effiloché de poulet rôti, mayo maison, bacon grillé, pickles de carottes, coriandre, salade verte
Main course only
Layered sandwich filled with tender shredded chicken and crispy bacon. Accompanied by homemade mayonnaise and pickled vegetables for a tangy touch.
€15 ≈ $17.00
Beef smash burger, homemade potato bun, smash sauce, cheddar, pickles, lettuce, smoked paprika fries, coleslaw, black sesame
Smash burger de bœuf, potato bun maison, sauce smash, cheddar, pickles, laitue, frites au paprika fumé, coleslaw, sésame noir
Main course only
Smashed beef burger cooked on the griddle for crispiness, served in a soft potato bun. Topped with melted cheddar cheese and served with spicy fries.
€15 ≈ $17.00
Sausage, hay-smoked butter mashed potatoes, confit shallots, vinaigrette salad, meat jus
Saucisse, purée au beurre fumé au foin, échalote confite, salade vinaigrée, jus de viande
Main course only
Sausage served with a creamy mashed potato with a smoky flavor. Accompanied by a rich meat sauce and sweet shallots.
€15 ≈ $17.00
Catch of the day, citrus carrot puree, roasted pumpkin, walnut endive salad
Pêche du jour, purée de carottes aux agrumes, potimarron rôti, salade d'endives aux noix
Main course only
Fresh fish of the day served with an orange or lemon flavored carrot puree. Served with roasted squash and a crunchy salad.
€15 ≈ $17.00
Broccolado on toast
Brocolado on toast
Toasted sourdough bread, broccoli guacamole, lime, cilantro, poached eggs. Main course only.
Toasted bread tartine topped with a creamy broccoli-based preparation, similar to guacamole. Topped with eggs with runny yolks.
€15 ≈ $17.00
Kiwi pancakes, redcurrants, homemade whipped cream
Pancakes kiwi, groseilles, chantilly maison
Thick and fluffy crepes served with tangy fresh fruit and sweet whipped cream.
€6 ≈ $7.00
Ribot rice pudding, tonka bean, quince compote, amber rum
Riz au lait ribot, fève tonka, compotée de coings, rhum ambré
Creamy dessert made from rice cooked in fermented milk (lait ribot). Flavored with tonka bean (vanilla/almond flavor) and served with cooked fruits.
€6 ≈ $7.00
Poached pear in Earl Grey tea, cocoa crumble, salted butter caramel, mandarin whipped cream
Poire pochée au thé earl grey, crumble cacao, caramel beurre salé, crème fouettée mandarine
Pear gently cooked in a bergamot-scented tea syrup. Served with pieces of crunchy cocoa biscuit and a caramel sauce.
€6 ≈ $7.00
Kids Menu
Menu Enfant
Orange juice Chicken, fries
A simple meal for children including a fruit juice and chicken with fries.
€12 ≈ $14.00

Lunch

Served Monday to Friday between 12:00 PM and 2:30 PM

Savory

Oven-roasted eggplant, tomato, miso, feta, herb salad
Aubergine rôtie au four, tomate, miso, feta, salade d'herbes
Tender oven-baked eggplant, seasoned with miso (salty soy paste) and served with fresh cheese and herbs.
€8 ≈ $9.00
Hard-boiled eggs with Espelette pepper, grilled pepper, Bayonne ham
Œufs mayo piment d'espelette, poivron grillé, jambon de Bayonne
Hard-boiled eggs served with mayonnaise flavored with mild Basque chili. Accompanied by cured ham.
€5 ≈ $6.00
Nord Nord Greek salad
Salade grecque du Nordnord
Heirloom tomatoes, cucumbers, feta, olives, red onions, oregano, dill
Fresh salad of raw vegetables, salted sheep cheese and olives. Seasoned with aromatic herbs.
€10 ≈ $12.00
Green gazpacho, Greek yogurt and mint
Gazpacho verde, yaourt grec et menthe
Cold green vegetable soup, served with creamy yogurt and fresh mint. Very refreshing.
€12 ≈ $14.00
Sea bream ceviche, leche de tigre, red onions, sweet potatoes, grilled corn, cilantro
Ceviche de daurade, leche de tigre, oignons rouges, patates douces, maïs grillé, coriandre
Raw fish marinated in lime juice and spices. Served fresh with sweet potato and corn.
€17 ≈ $20.00
Chicken with olives and preserved lemon, oregano fries
Poulet aux olives et citron confit, frites à l'origan
Braised chicken with Mediterranean flavors with olives and preserved lemon. Served with herb-scented fries.
€14 ≈ $16.00
Catch of the day, eggplant caponata, fennel and dill
Pêche du jour, caponata d'aubergines, fenouil et aneth
Fresh fish served with a sweet and sour Sicilian eggplant stew (caponata) and anise-flavored fennel.
€18 ≈ $21.00
Hand-cut beef tartare, cherry tomatoes, sun-dried tomatoes, mustard seed pickles, lovage, smashed potatoes
Tartare de bœuf au couteau, tomates cerises, tomates séchées, pickles de graines de moutarde, livèche, pommes de terre smashed
Raw beef, coarsely chopped and seasoned. Served with crushed and crispy potatoes.
€15 ≈ $17.00
Beef smash burger, melted cheddar, secret ketchup, arugula & fries
Smash burger de bœuf, cheddar fondant, ketchup secret, roquette & frites
Burger with a grilled and smashed beef patty, melted cheese and homemade ketchup. Served with fries.
€16 ≈ $19.00
Fresh tagliatelle alla nerano, fried zucchini, provolone, basil
Tagliatelles fraîches alla nerano, courgettes frites, provolone, basilic
Fresh pasta served with a creamy zucchini and Italian cheese sauce. A classic dish from the Naples region.
€14 ≈ $16.00
Cheese platter from 'La Laiterie de Paris' (18th)
Assiette de fromages 'La Laiterie de Paris' (18e)
Selection of aged cheeses from a local Parisian cheesemonger.
€9 ≈ $10.00

Sweet

Rhubarb & rose Fontainebleau
Fontainebleau rhubarbe & rose
Light and airy dessert made from whipped fromage blanc and cream. Flavored with tangy rhubarb and floral rose.
€7 ≈ $8.00
Chocolate mousse, amaretto candied cherry, almond, sea salt
Mousse au chocolat, cerise confite à l'amaretto, amande, fleur de sel
Creamy chocolate mousse with cherries marinated in almond liqueur. Sprinkled with a pinch of salt to enhance the flavor.
€7 ≈ $8.00

Dinner

Served Monday to Sunday between 7:30 PM and 10:30 PM

Savory

House fries
Frites de la maison
Cut and fried potatoes, golden and crispy.
€6 ≈ $7.00
Hummus of the day's vegetables
Houmous de légumes du jour
ask us
Chickpea and seasonal vegetable puree, seasoned with garlic and sesame. To be enjoyed with bread.
€6 ≈ $7.00
Lamb kefta, chermoula, fresh herbs
Kefta d'agneau, chermoula, herbes fraîches
Spicy grilled lamb meatballs. Served with a herb marinade (chermoula) typical of the Maghreb.
€10 ≈ $12.00
Stracciatella, beefsteak tomato, grilled watermelon, tomato & watermelon water, togarashi chili
Stracciatella, tomate cœur de bœuf, pastèque grillée, eau de tomate & pastèque, piment togarashi
Creamy burrata heart served with juicy tomatoes and grilled watermelon. Seasoned with a slightly spicy blend of Japanese spices.
€12 ≈ $14.00
Nord Nord Greek salad
Salade grecque du Nordnord
Heirloom tomatoes, cucumbers, feta, olives, red onions, oregano, dill
Fresh salad of raw vegetables, salted sheep cheese and olives. Seasoned with aromatic herbs.
€10 ≈ $12.00
Shrimp aguachile, raw radishes, peas, redcurrants, cilantro
Aguachile de gambas, radis crus, petits pois, groseilles, coriandre
Mexican dish of raw shrimp marinated in lime juice and chili. Served with crunchy vegetables.
€12 ≈ $14.00
Chicken yakitori, spring onions, sesame sautéed pak choi, spring onions
Yakitori de poulet, oignons nouveaux, pak-choï sauté au sésame, cébettes
Japanese-style grilled chicken skewers, lacquered with a sweet soy sauce. Served with sautéed Chinese cabbage.
€8 ≈ $9.00
Eggplant and oyster mushroom moussaka, chili oil, fresh herb salad
Moussaka aubergines et pleurotes, chili oil, salade d'herbes fraîches
Reimagined eggplant gratin with oyster mushrooms. Enhanced with chili oil.
€14 ≈ $16.00
BBQ octopus, soy sauce azuki beans, ajo blanco, smoked oil
Poulpe au BBQ, haricots azuki sauce soja, ajo blanco, huile fumée
Grilled BBQ octopus, tender and smoky. Served with a cold garlic and almond soup (ajo blanco) and red beans.
€17 ≈ $20.00
Beef smash burger, melted cheddar, secret ketchup, arugula, fries
Smash burger de bœuf, cheddar fondant, ketchup secret, roquette, frites
Burger with a grilled and smashed beef patty, melted cheese and homemade ketchup. Served with fries.
€16 ≈ $19.00
Onglet steak served rare, homemade fries, romaine lettuce
Onglet de bœuf servi saignant, frites maison, sucrine
Tender and juicy beef cut, served rare. Accompanied by homemade fries and salad.
€21 ≈ $24.00
Green asparagus risotto, parmesan
Risotto asperges vertes, parmesan
Creamy rice slowly cooked with broth, tender green asparagus, and plenty of parmesan cheese.
€16 ≈ $19.00
Cheese platter from 'La Laiterie de Paris' (18th)
Assiette de fromages 'La Laiterie de Paris' (18e)
Selection of aged cheeses from a local Parisian cheesemonger.
€11 ≈ $13.00

Sweet

Rhubarb & rose Fontainebleau
Fontainebleau rhubarbe & rose
Light and airy dessert made from whipped fromage blanc and cream. Flavored with tangy rhubarb and floral rose.
€7 ≈ $8.00
Chocolate mousse, amaretto candied cherry, almond, sea salt
Mousse au chocolat, cerise confite à l'amaretto, amande, fleur de sel
Creamy chocolate mousse with cherries marinated in almond liqueur. Sprinkled with a pinch of salt to enhance the flavor.
€7 ≈ $8.00

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