Norangdwaeji

Brisket from Korean native cattle (Hanwoo). It's rich in fat, savory, and chewy, thinly sliced for quick grilling.

Lean meat from the neck of the pig. It has less fat and more lean meat than pork belly, making it characterized by its light and tender taste. Popular for grilling.

Fresh, unfrozen pork belly. The layers of lean meat and fat create a rich and flavorful taste. It's the most popular grilled dish among Koreans.

Pork belly with the skin on. Similar to regular pork belly, but the chewy skin adds an extra bite.

A special cut from the front of the pork loin. The meat is tender, soft, and chewy at the same time.

A platter menu where you can enjoy various cuts of pork at once. Recommended for those who want to taste different textures and flavors.

Scallop adductor muscle. It's tender and light, and grilling it with meat enhances the savory flavor.

Spicy ramen. Great for relieving a hangover with its refreshing broth.

A dish made by stir-frying kimchi and rice on a grill. It's a great hearty finish after enjoying your meat.

Stir-fried squid and pork in a spicy sauce. The generous portion makes it a great accompaniment to drinks, with a spicy and savory flavor.

A stew made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

Stir-fried pork in a sweet and spicy gochujang sauce. It's a popular meal option with rice.

Stir-fried squid with vegetables in a spicy sauce. The chewy texture of the squid and the spicy flavor are well combined.

A home-style set meal served with rice, soup, and various side dishes. Enjoy a hearty meal.

A refreshing lager beer. It cuts through the richness of grilled meat and provides a refreshing sensation.

Korea's representative distilled spirit. Its clear and clean taste pairs perfectly with meat dishes.

Carbonated drinks like Coke or Sprite.