NOON

Name: NOON
Address: Shinagawa City, Kamiosaki, 4 Chome−3−7 目黒駅前ビル 1F, Tokyo
Price range: ¥500 - ¥2800

★ 3.9 (101) 📍 Shinagawa City, Kamiosaki, 4 Chome−3−7 目黒駅前ビル 1F

Set Meal

定食セット

- Today's Side Dish - Today's Small Dish - Today's Soup - White Rice (Free Refills) - Dessert - Corn Tea

A hearty set meal where you can choose one main dish. It comes with side dishes, soup, rice, and dessert, offering a well-balanced meal.

¥2,220~ ≈ $14.00

Main Dishes

Ggajji (Marinated Kimchi)

コッチョリ(和えキムチ)

Lightly seasoned kimchi, not fermented. Enjoy the crisp texture of napa cabbage and fresh spiciness.

¥800 ≈ $5.00

Choregi Salad

チョレギサラダ

A Korean-style salad seasoned with a sesame oil-based salt dressing. Enjoy the simple flavor of fresh vegetables like sunny lettuce.

¥990 ≈ $6.00

Calamari and Avocado Salad

イカとアボカドのさっぱりサラダ

A salad combining tender squid and creamy avocado. Dressed with a light dressing.

¥990 ≈ $6.00

Thai Style Glass Noodle Salad

タイ風はるさめサラダ

A spicy Thai salad using glass noodles (Yum Woon Sen style). It has a good balance of sourness and spiciness, whetting the appetite.

¥900 ≈ $6.00

Prosciutto and Cream Cheese Marinated in Shaoxing Wine

生ハムとクリームチーズ紹興酒漬け

A platter of cream cheese and prosciutto marinated in Shaoxing wine. Perfect as a snack with drinks.

¥950 ≈ $6.00

Sichuan-style French Fries

四川風ポテトフライ

Fried potatoes seasoned with spices like Sichuan pepper and chili peppers. The numbing spiciness characteristic of Sichuan cuisine is addictive.

¥850 ≈ $5.00

Uf Mayonnaise with Caviar (2 pcs)

ウフマヨキャビア添え(2ケ)

A dish of soft-boiled eggs topped with homemade mayonnaise sauce and caviar. A luxurious arrangement of a classic French appetizer.

¥990 ≈ $6.00

Peach and Ricotta Cheese

桃のリコッタチーズ

A dish combining fresh peaches and light ricotta cheese. Enjoy the sweetness of the fruit and the richness of the cheese.

¥1,210 ≈ $8.00

Cream Fried Tteokbokki

クリーム揚げトッポギ

Fried Korean rice cakes (tteokbokki) finished in a cream sauce. Features a crispy exterior and chewy interior.

¥990 ≈ $6.00

Stir-fried Greens

青菜炒め

Simple stir-fried seasonal greens over high heat. Enjoy the crispiness of the vegetables with your preferred seasoning.

¥990~ ≈ $6.00

Chinese Lamb Chops

中華ラムチョップ

Lamb grilled with Chinese spices such as cumin. It is spicy, aromatic, and juicy.

¥990 ≈ $6.00

Boiled Dumplings (6 pcs)

水餃子(6P)

Boiled dumplings with juicy filling wrapped in chewy skin. They have a smooth texture and are refreshing.

¥1,100 ≈ $7.00

Shumai (with Salmon Roe / 4 pcs)

シュウマイ(イクラのせ/4P)

Steamed shumai generously topped with salmon roe. The savory flavor of the meat and the saltiness of the roe are a perfect match.

¥1,100 ≈ $7.00

Crab Omelet

蟹のオムレツ

A fluffy omelet made with plenty of crab meat. Enjoy the sweetness of the crab and the gentle flavor of the eggs.

¥1,600 ≈ $10.00

Beef Crispy Mapo Tofu

牛おこげ麻婆豆腐

Mapo tofu with beef, served with crispy rice crust. The spicy mapo sauce soaks into the crust, offering a textural contrast.

¥1,600 ≈ $10.00

Yangnyeom Chicken

ヤンニョムチキン

Korean fried chicken coated in a sweet and spicy gochujang-based sauce. Its rich flavor pairs well with rice and drinks.

¥1,650 ≈ $11.00

Gellende Chicken (Cheese Powder Flavor)

ゲレンデチキン (パウダーチーズ味)

Fried chicken coated with plenty of cheese powder. It resembles a snowy mountain (Gellende) and has a rich cheese flavor.

¥1,650 ≈ $11.00

Aged Samgyeopsal Set (approx. 2 servings)

熟成サムギョプサルセット(約2人前)

Korean dish of grilled aged pork belly wrapped in vegetables. Enjoy the umami and tenderness unique to aged meat.

¥2,800 ≈ $18.00

Today's Closing Noodle Dish

本日の〆の麺

Ask Staff

A daily changing noodle dish. Please ask staff for details.

¥1,100 ≈ $7.00

Today's Closing Rice Dish

本日の〆のごはん

Ask Staff

A daily changing rice dish. Please ask staff for details.

¥1,100 ≈ $7.00

Otoshi / Seating Charge

御通し/お席代

Charge for seating and the first appetizer served.

¥500 ≈ $3.00

Drinks

Draft Beer

生ビール

Fresh beer poured from the tap. Enjoy a cold and refreshing finish.

¥690 ≈ $4.00

Tsingtao Beer IPA (Small Bottle)

青島ビールのIPA(小瓶)

An IPA from the famous Chinese brand "Tsingtao Beer". It has a hoppy aroma and a bitter taste.

¥850 ≈ $5.00

Noon Lemon Sour (Homemade)

ヌーンレモンサワー(自家製)

Our homemade lemon sour. Features the tartness of fresh lemon and a refreshing aroma.

¥790 ≈ $5.00

Natural Wine

ナチュラルワイン

Natural wine made with minimal chemical fertilizers and pesticides. Enjoy the pure taste of the grapes.

¥1,045~ ≈ $7.00

Son Makgeolli

ソンマッコリ

Boksoondoga's Craft Makgeolli Made by a couple from rice in Ulsan, Korea.

Handmade (Son) Makgeolli. A Korean cloudy rice wine with a refreshing mouthfeel from natural carbonation, and the gentle sweetness and acidity of rice.

¥825~ ≈ $5.00

Highball

ハイボール

A cocktail made by mixing whiskey with soda. Its clean taste pairs well with meals.

¥660 ≈ $4.00

Jasmine Highball

ジャスミンハイ

Shochu mixed with jasmine tea. The floral aroma of jasmine spreads, and it's a refreshing drink.

¥660 ≈ $4.00

Lime Mint Sour

ライムミントサワー

A refreshing sour made with lime and mint. Enjoy a cooling sensation similar to a Mojito.

¥660 ≈ $4.00

Craft Gin

クラフトジン

A craft gin made with carefully selected botanicals. Enjoy it with soda or tonic water.

¥850~ ≈ $5.00

Sweet Potato Shochu Yamatozakura newclassic

芋焼酎大和桜 newclassic

01. Kagoshima / Blend of aged and young spirits

Sweet potato shochu from Kagoshima. A blend of aged and young spirits, offering both depth and freshness.

¥850~ ≈ $5.00

Select Whiskey

セレクトウィスキー

Carefully selected whiskies. Enjoy choosing your preferred brand and way of drinking.

¥990~ ≈ $6.00

Umeshu (Plum Wine)

梅酒

A fruit liqueur made by steeping plums in alcohol and sugar. Enjoy the sweet and sour, rich aroma.

¥660~ ≈ $4.00

Dessert

Yuzu Basque Cheesecake

柚子バスクチーズケーキ

Yuzu-flavored cheesecake topped with yuzu sauce and Taiwanese black pepper called 'Ma-gao' with a lemongrass aroma as an accent.

A Basque-style cheesecake with a refreshing yuzu aroma. The Taiwanese spice "Malao" with its lemongrass-like scent provides an accent.

¥900 ≈ $6.00

Tonka Bean Pudding

トンカ豆のプリン

A pudding made by infusing milk with the aroma of tonka beans, reminiscent of almonds and caramel. Served with compatible star anise whipped cream and pears marinated in lime.

A pudding made with the sweet-spiced "tonka bean". Served with star anise-flavored whipped cream and lime-marinated pears, it offers a complex harmony of aromas.

¥800 ≈ $5.00

Milk Chocolate and Apricot Creme

ミルクチョコレートとアプリコットのクレム

Smoked black cardamom and a sweet and sour apricot confit provide an accent.

A smooth milk chocolate cream dessert. Smoked black cardamom and tart apricot provide a sharp contrast.

¥900 ≈ $6.00

Fraisier (Strawberry and Rose Cake)

フレジエ (苺とバラのケーキ)

A moist almond biscuit sandwiching plenty of rose cream with an elegant aroma and strawberries balanced in sweetness and tartness. The accompanying cumin crumble adds a change in aroma and texture.

A French-style shortcake with strawberry and rose cream. The almond base and cumin aroma offer a unique accent.

¥900 ≈ $6.00

Citrus Vacherin (Ice Cream)

柑橘のヴァシュラン (アイスクリーム)

A dessert with "BIG BABY ICE CREAM" milk ice cream surrounded by crispy white pepper meringue, with a tart lemon sauce, kumquat compote, and fresh orange.

A dessert combining milk ice cream and crispy meringue. The citrus acidity and spicy white pepper enhance the sweetness of the milk.

¥800 ≈ $5.00

Ice Cream Plate

アイスクリームプレート

BIG BABY ICE CREAM

An assortment of ice cream from "BIG BABY ICE CREAM". Perfect for dessert after a meal.

¥550 ≈ $4.00

End of menu

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