Noli

Immature soybean pods served in their shells, steamed or boiled and lightly salted. A healthy and addictive snack.

Vietnamese-style fried spring rolls, wrapped in a crispy rice paper. Filled with meat or vegetables, served hot.

Chicken fillet breaded in the Japanese style with Panko breadcrumbs, fried until golden and crispy.

Spicy Korean fermented cabbage. A tangy, sour, and crunchy side dish, rich in umami flavors.

Japanese dough dumplings filled with pieces of octopus, cooked in a special mold. Crispy outside and melting inside.

Pan-fried crescent-shaped Japanese dumplings. Thin dough encasing a juicy filling, grilled on one side and steamed.

Fusion burger using a steamed white bao bun instead of a traditional bun. Soft and airy texture, topped with Angus beef and mushrooms.

Steamed bao bun burger with Korean marinated beef (bulgogi). Typical sweet and savory flavors of Korean cuisine.

Steamed bao bun burger with crispy breaded shrimp patty. Fresh and light with mint.

Steamed bao bun burger with crispy fried chicken and melted cheese. A classic revisited.

Vegetarian option with spicy five-spice fried tofu and eggplant. Served in a soft bao bun.

Classic homemade potato fries.

Sweet potato fries, naturally sweet and crispy.

Crispy cabbage salad with a light vinaigrette, often served as a refreshing side dish.

Vietnamese salad with cold rice vermicelli, sautéed lemongrass beef, and raw vegetables. Garnished with spring rolls, peanuts, and fried onions for crunch.

Chicken version of the Vietnamese rice vermicelli salad. Fresh, complete, and fragrant.

Bo bun with shrimp seasoned with salt and pepper. Served with shrimp spring rolls for more seafood flavor.

Vegetarian version of bo bun with spice-flavored tofu. Served with vegetable spring rolls.

Gourmet bo bun with slices of roasted lacquered duck, with crispy sweet and savory skin.

Comforting dish composed of white rice, a thick and slightly sweet Japanese curry sauce, topped with a breaded pork cutlet.

Chicken version of Japanese curry with a crispy breaded chicken cutlet.

Japanese curry served with fried breaded shrimp, combining the crispiness of seafood with the creamy sauce.

Vietnamese national soup with clear beef broth flavored with spices (anise, cinnamon). Served with flat rice noodles and various beef preparations.

Balanced Japanese meal box including fried chicken, rice, and several small side dishes.

Bento with marinated bulgogi beef, served with rice and banchan (side dishes).

Classic bento with a crispy breaded pork cutlet, served with rice and side dishes.

Comforting bento with tender braised beef, served with rice and assorted vegetables.

Vegetarian bento with stir-fried tofu with spices and vegetables.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside.

Traditional Japanese pastry made of glutinous rice dough filled with a creamy flavored cream.

Rich shortbread cookie with a molten chocolate and caramel center.

Small tart with lemon cream flavored with yuzu, an aromatic Japanese citrus.

Creamy cheesecake flavored with yuzu for a refreshing touch of acidity.

High-quality artisanal ice cream in individual pots.