Nogali

Dried young pollack, dried until crispy. It becomes nuttier the more you chew and is good as a light snack with drinks. It is usually dipped in gochujang or mayonnaise sauce.

Semi-dried dried young pollock, not hard but soft and moist. It is characterized by its chewy texture and mild taste.

Dried young pollock, slightly larger than regular dried young pollock. It has a good chewy texture and rich savory flavor.

Dried young pollock, not fully dried, so it is plump and soft. It tastes nuttier and has a better texture when grilled or steamed.

Dried young pollock, larger than regular dried young pollock and with thicker flesh. It has a mild and chewy taste.

Dried pollack that turned dark due to warm weather during the process of making it into Hwangtae. It has a crispy and soft texture and pairs well with Cheongyang pepper mayonnaise sauce.

Dried, salted, and flattened pollock belly with the insides removed. It has a savory taste and excellent chewy texture.

Dried, seasoned, and sliced meat of filefish. It is sweet, savory, and chewy. It tastes even better when grilled.

Dried filefish, similar to squid but with shorter tentacles. It has a much softer and milder texture than squid, with a luxurious taste.

Roasted ginkgo nuts. It has a chewy texture and a unique nutty and slightly bitter taste. Served with a pinch of salt.

Thinly sliced and seasoned beef jerky. It is savory, chewy, and a protein-rich snack.

Dried, seasoned, and sliced monkfish meat. It is thicker and softer than dried filefish, with a sweet savory flavor.

Roasted peanuts. A light snack that's good for mindless munching.

Enjoy the chewy and bouncy texture of octopus, boiled or cooked whole. Peanuts are served alongside.

Squid that is not completely dried, retaining moisture. It is not tough and is chewy, with sweetness that comes out the more you chew.

A dried snack menu where you can enjoy octopus and dried pollock together. Enjoy the chewy texture and seafood flavor.

Chewy whelks mixed with fresh vegetables in a spicy and sour sauce. It is a popular snack with drinks and stimulates the appetite.

Chilled canned peaches in sweet syrup. It is cool and sweet, good as a palate cleanser or dessert snack.

Grilled ham, savory and nutty, a flavor everyone loves. It pairs well with beer.

A clear soup dish made by boiling various fish cakes. The broth is refreshing and savory, making it perfect with soju.

A soup made with silkworm pupae, characterized by its nutty and savory broth. It is rich in protein and is a unique Korean snack culture.

Dried wing part of stingray, with a chewy and firm texture that is attractive. It becomes nuttier the more you chew.

A dish of soft and nutty Chodang tofu served with stir-fried kimchi. The combination of mild tofu and spicy kimchi is excellent.

Grilled sausage, rich in juice and with a strong smoky flavor. It is characterized by its firm texture and savory taste.

Chodang tofu pan-fried until golden brown. Crispy on the outside and soft on the inside, you can enjoy the natural nutty flavor of tofu.

A representative Korean snack made by stir-frying or boiling rice cakes and fish cakes in spicy sauce. It is characterized by its spicy and sweet taste and the chewy texture of the rice cakes.